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The Joy Of Mixology Revised And Updated Edition

Author: Gary Regan
Publisher: Clarkson Potter
ISBN: 0451499034
Size: 20.18 MB
Format: PDF, ePub
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A thoroughly updated edition of the 2003 classic that home and professional bartenders alike refer to as their cocktail bible. Gary Regan, the "most-read cocktail expert around" (Imbibe), has revised his original tome for the 15th anniversary with new material: many more cocktail recipes--including smart revisions to the originals--and fascinating information on the drink making revival that has popped up in the past decade, confirming once again that this is the only cocktail reference you need. A prolific writer on all things cocktails, Gary Regan and his books have been a huge influence on mixologists and bartenders in America. This brand-new edition fills in the gaps since the book first published, incorporating Regan's special insight on the cocktail revolution from 2000 to the present and a complete overhaul of the recipe section. With Regan's renowned system for categorizing drinks helps bartenders not only to remember drink recipes but also to invent their own, The Joy of Mixology, Revised and Updated Edition is the original drinks book for both professionals and amateurs alike.

The Flavor Bible

Author: Karen Page
Publisher: Little, Brown
ISBN: 0316039845
Size: 54.38 MB
Format: PDF, Docs
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Winner of the 2009 James Beard Book Award for Best Book: Reference and Scholarship Great cooking goes beyond following a recipe--it's knowing how to season ingredients to coax the greatest possible flavor from them. Drawing on dozens of leading chefs' combined experience in top restaurants across the country, Karen Page and Andrew Dornenburg present the definitive guide to creating "deliciousness" in any dish. Thousands of ingredient entries, organized alphabetically and cross-referenced, provide a treasure trove of spectacular flavor combinations. Readers will learn to work more intuitively and effectively with ingredients; experiment with temperature and texture; excite the nose and palate with herbs, spices, and other seasonings; and balance the sensual, emotional, and spiritual elements of an extraordinary meal.Seasoned with tips, anecdotes, and signature dishes from America's most imaginative chefs, THE FLAVOR BIBLE is an essential reference for every kitchen.

Craft Cocktails At Home

Author: Kevin Liu
Publisher: Kevin Liu
ISBN: 0615766382
Size: 16.67 MB
Format: PDF
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Think of It as Your PhD in Drinking. In Craft Cocktails at Home, you'll embark upon a one-of-a-kind journey as you learn how to make some of the world's most innovative, unique, and delicious cocktails. Taste scientists, engineers, and talented bartenders with decades of experience all contributed their expertise to create this must-have guide for novices and professionals alike. Ever wondered what makes water taste good? Curious about what really happens during the barrel-aging process? Interested in which "molecular" ingredients have the best texture? These questions and more, answered inside. With 250 pages and 65 recipes

Cosmopolitan A Bartender S Life

Author: Toby Cecchini
Publisher: Gerald Duckworth & Co
ISBN: 0715646249
Size: 52.60 MB
Format: PDF, ePub, Docs
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Cosmopolitan is the hip, behind-the-scenes look at the frenzied and undeniably fun establishment - the bar. It is also a study of human behaviour under the influence of alcohol. Cecchini muses on how to deal with regulars - both welcome and not; sex and the bartender; cocktail connoisseurs (and drinks he refuses to make); learning the ropes at the legendry Odeon bar in New York; the sheer man-killing pace of keeping those drinks coming at rush hour; and the manifold varieties of weirdness and bad behaviour that every bartender has to learn how to manage. Toby Cecchini is, by turns, witty, acute, mordant and lyrical in dealing with the realities of his job, shedding plenty of light on the hidden corners of what people do when they go out at night.

The Bartender S Bible

Author: Gary Regan
Publisher: Harper Collins
ISBN: 0061738700
Size: 13.31 MB
Format: PDF, ePub, Docs
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Mix Drinks Like A Pro Now you can with this indispensable handbook, the most thorough'and thoroughly accessible'bartending guide ever created for both professional and home use. Encyclopedic in scope and filled with clear, simple instructions, The Bartender's Bible includes information on: Stocking and equipping a bar'from liquors and mixers to condiments, garnishes, and equipment Shot-by-shot recipes for over 1,000 cocktails and mixed drinks from bourbon to rum to whiskey Wine drinks Beer drinks Nonalcoholic drinks Special category drinks'tropical, classics, aperitifs, cordials, hot drinks, and party punches Anecdotes and histories of favorite potables And more! If you've ever wondered whether to shake or stir a proper Martini, or what to do with those dusty bottles of flavored liqueurs,The Bartender's Bibleis the only book you need! A bartender, as a rule, is a person who enjoys the company of others, endeavors to solve problems, listens to the woes of the world, sympathizes with the mistreated, laughs with the comedians, cheers up the down at heart, and generally controls the atmosphere at his or her bar. A bartender is the manager of moods, the master of mixology. Certain scenarios are played out over and over again in bars everywhere. The questions are basically the same; only the details vary: What's in a true Singapore Sling? How long has the Martini been around? What's the difference between a Fix and a Fizz? A reference book is as necessary to a bartender as ice. -- from The Bartender's Bible

Cocktail

Author: Paul Harrington
Publisher: Viking Press
ISBN: 9780670880225
Size: 41.32 MB
Format: PDF, Kindle
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Offers a collection of three hundred recipes for traditional and contemporary cocktails, with additional information on drinkmaking techniques and stocking a home bar

The Craft Of The Cocktail

Author: Dale DeGroff
Publisher: Clarkson Potter
ISBN: 0307762270
Size: 79.89 MB
Format: PDF, Mobi
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The first real cookbook for cocktails, featuring 500 recipes from the wolrd's premier mixologist, Dale DeGroff. Covering the entire breadth of this rich subject, The Craft of the Cocktail provides much more than merely the same old recipes: it delves into history, personalities, and anecdotes; it shows you how to set up a bar, master important techniques, and use tools correctly; and it delivers unique concoctions, many featuring DeGroff’s signature use of fresh juices, as well as all the classics. It begins with the history of spirits, how they’re made (but without too much boring science), the development of the mixed drink, and the culture it created, all drawn from DeGroff’s vast library of vintage cocktail books. Then on to stocking the essential bar, choosing the right tools and ingredients, and mastering key techniques—the same information that DeGroff shares with the bartenders he trains in seminars and through his videos. And then the meat of the matter: 500 recipes, including everything from tried-and-true classics to of-the-moment originals. Throughout are rich stories, vintage recipes, fast facts, and other entertaining asides. Beautiful color photographs and a striking design round out the cookbook approach to this subject, highlighting the difference between an under-the-bar handbook and a stylish, full-blown treatment. The Craft of the Cocktail is that treatment, destined to become the bible of the bar. From the Hardcover edition.

Mr Boston Official Bartender S Guide

Author: Mr. Boston
Publisher: John Wiley & Sons
ISBN: 1118120515
Size: 44.29 MB
Format: PDF, ePub
View: 6110
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For 75 years, Mr. Boston has been America's bestselling drink-mixing guide Every bartender's favorite drink-mixing guide is better than ever in this all-new edition. This guide features new cocktail recipes from well-known mixologists, easy-to-use information on equipment, guidance on building your pantry and purchasing ingredients, helpful tips and techniques, and new photographs that showcase the beauty of the finished cocktails. Includes 1,500 drinks ranging from classics like The Old-Fashioned Whiskey Cocktail and The Martini Cocktail to regional favorites like the Ramos Gin Fizz and the Mint Julep to contemporary drinks like the Limoncello Sour and the Stone Wall Features new photography and nearly 200 new recipes for today's bartenders, including cutting-edge cocktails with sake, absinthe, infused spirits, and other contemporary flavors from the top mixologists Covers nearly every cocktail imaginable, from classic martinis to trendy cosmopolitans to holiday eggnog Updated with a new glossary for easily accessible descriptions of hundreds of spirits from the familiar to the obscure From bar chefs to cocktail party hosts, Mr. Boston: 75th Anniversary Edition remains the most trusted guide for your bar.

The World S Best Bartender S Guide

Author: Joseph Scott
Publisher: Penguin
ISBN: 9781557882967
Size: 54.67 MB
Format: PDF, Docs
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Covers spirits, supplies, ambiance, garnishes, glassware, etiquette, and drinking ethics, and provides recipes for the most popular cocktails

Kindred Spirits 2

Author: F. Paul Pacult
Publisher: Spirit Journal Incorporated
ISBN: 9780980123838
Size: 11.12 MB
Format: PDF, Docs
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2400 Reviews of Whiskey, Brandy, Vodka, Tequila, Rum, Gin, and Liqueurs from F. Paul Pacult's Spirit Journal.