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The Modern Menu

Author: Kim Kushner
Publisher: Gefen Publishing House
ISBN: 9789652296115
Size: 75.34 MB
Format: PDF, Mobi
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Kim Kushner, who has been teaching the culinary arts for years, puts us in a buoyant mood as she declares in her introduction to The Modern Menu, There's nothing better than helping a fearful neophyte become a fearless cook, or turning a reluctant taster into a gourmand, or transforming a non-baker into a pastry pro.

Sociology On The Menu

Author: Alan Beardsworth
Publisher: Routledge
ISBN: 1134823169
Size: 20.44 MB
Format: PDF, Kindle
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Sociology on the Menu is an accessible introduction to the sociology of food. Highlighting the social and cultural dimensions of the human food system, from production to consumption, it encourages us to consider new ways of thinking about the apparently mundane, everyday act of eating. The main areas covered include: * The origins of human subsistence and the development of the modern food system * Food, the family and eating out * Diet, health and the body image * The meanings of meat and vegetarianism. Sociology on the Menu provides a comprehensive overview of the literature, particularly helpful in this interdisciplinary field. It focuses on key texts and studies to help students identify major concerns and themes for further study. It urges us to re-appraise the taken for granted and familiar experiences of selecting, preparing and sharing food and to see our own habits and choices, preferences and aversions in their broader cultural context.

Css Animations And Transitions For The Modern Web

Author: Steven Bradley
Publisher: Adobe Press
ISBN: 0133980545
Size: 13.44 MB
Format: PDF, ePub, Mobi
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Modern websites use a variety of animated effects not only to improve usability but also to delight and surprise users. Some of these effects require complex scripting or programming skills, but many are within the grasp of designers who are already familiar with CSS and HTML. CSS Animations and Transitions for the Modern Web shows designers how to add movement to web pages over time using CSS3 style definitions. Author Steven Bradley begins as simply as possible and uses elementary skills as the basis for more advanced techniques. Conceptual explanation is combined with specific examples to give designers a solid foundation in the art of creating dynamic and appealing websites. Steven’s examples are posted at peachpit.com so readers can see the animations in action and download the code files for further study. Instructions for access are in the “Getting Started” section. With CSS Animations and Transitions for the Modern Web, you’ll learn how to make your websites more vibrant and compelling with user interfaces that are functional, reliable, and usable, as well as beautiful. Up-to-date information on current browser support for CSS animations and transitions An introduction to manipulating web page objects in both 2D and 3D space Techniques for creating smooth transitions between object states An overview of Disney’s principles for creating realistic animation and how they apply to web page designs

Food And Fantasy In Early Modern Japan

Author: Eric Rath
Publisher: Univ of California Press
ISBN: 0520262271
Size: 19.29 MB
Format: PDF
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How did one dine with a shogun? Or make solid gold soup, sculpt with a fish, or turn seaweed into a symbol of happiness? In this fresh and fascinating look at Japanese culinary history, Eric C. Rath delves into the writings of medieval and early modern Japanese chefs to answer these and other provocative questions, and to trace the development of Japanese cuisine from 1400 to 1868. Rath shows how medieval "fantasy food" rituals--where food was revered as symbol rather than consumed--were continued by early modern writers, who created whimsical dishes and fanciful banquets and turned dining into a voyeuristic literary pleasure. Food and Fantasy in Early Modern Japan offers the first extensive introduction to Japanese cookbooks, recipe collections, and gastronomic writings of the period. It traces the origins of familiar dishes like tempura, sushi, and sashimi while documenting Japanese cooking styles and dining customs, and demonstrates that for early modern Japanese cuisine, the central ingredient was the imagination.

Foundations Of Modern Macroeconomics

Author: Ben J. Heijdra
Publisher: Oxford University Press
ISBN: 0199210691
Size: 25.85 MB
Format: PDF, ePub
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This volume deals with all the major topics, summarizes the important approaches, and gives students a coherent angle on all aspects of macroeconomic thought.

Theology On The Menu

Author: David Grumett
Publisher: Routledge
ISBN: 1135188327
Size: 54.46 MB
Format: PDF, ePub, Docs
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First Published in 2010. Routledge is an imprint of Taylor & Francis, an informa company.

World Politics The Menu For Choice

Author: David Kinsella
Publisher: Cengage Learning
ISBN: 1111772010
Size: 12.48 MB
Format: PDF, Mobi
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WORLD POLITICS: THE MENU FOR CHOICE continues to be a sophisticated and broad theoretical orientation to the study of world politics, giving students the tools they need to adapt to the rapid change associated with international relations. The 10th Edition features 15 chapters, instead of 17, increased coverage of international law and organization, and a new feature on ethics. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.