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The Food Processor Bible

Author: Norene Gilletz
Publisher: Whitecap Books Limited
ISBN: 9781552852118
Size: 57.22 MB
Format: PDF, ePub
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So you received a food processor as a gift and you don`t know what to do with it? Or maybe it`s hiding in the pantry collecting dust? Surprisingly, the food processor is probably the best device you can have to help you around the kitchen. It can speed up almost any dish you are preparing and create a healthy meal. Perhaps you`re in the mood for mouth-watering Honey Glazed Chicken Wings. What about a scrumptious plate of Spicy Short Ribs? Or maybe you`re tempted to try a slice of Chocolate Mocha Cake. A culinary bible, this cookbook promises to become dog-eared and food-stained within months. The recipes feature readily available ingredients, simple enough for the beginner and sophisticated enough for the well-seasoned cook. Packed with practical tips, a Daily Food Use Guide and over 500 recipes, it is the essential cookbook to have with your food processor. From holiday dishes to those with an international flair, you`re sure to find something to suit your taste.

The New Food Processor Bible

Author: Norene Gilletz
Publisher: Whitecap Books Limited
ISBN: 9781770500280
Size: 54.18 MB
Format: PDF, Docs
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Collects recipes which utilize a food processor, including ones for breakfast, lunch, dinner, and traditional Jewish dishes.

650 Best Food Processor Recipes

Author: George Geary
Publisher: Robert Rose
ISBN: 9780778802501
Size: 26.95 MB
Format: PDF, ePub, Docs
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The ultimate recipes for great dishes prepared with a food processor. Millions of home cooks have a food processor, yet many underutilize this versatile appliance. George Geary and Judith Finlayson show busy home cooks how this time-saving appliance can help eliminate lengthy prep times and ensure great results. These superb and innovative recipes have been specifically created for use with food processors. From appetizers to soups to main courses to cookies and cakes, these recipes make full use of this indispensable kitchen appliance. Many of the recipes have also been designed so that the bowl does not need to be cleaned along the way -- another time-saver. Here is a sampling of these delicious and foolproof dishes: Lemon-laced butterbean dip Tzatziki Country terrine Summer borscht Navy bean soup Turkey mole Chicken pot pie with mushrooms and leeks Beef fajitas with guacamole Southwestern brisket Chorizo cakes Creamy salmon lasagna Three-herb pasta salad Potato latkes Tomato tartar sauce Homemade ketchup Red onion salsa Onion marmalade trawberry muffins Fresh tarragon dill bread Chocolate chunk cookies Lemon mist cheesecake The authors also include comprehensive information on the food processor, its safe usage and its basic parts, plus an A to Z list of ingredients and how to process each. Extensive tips and techniques round out this complete reference to an appliance that should be in every home kitchen.

Food Processor Cookbook

Author: Valerie Ferguson
Publisher: Lorenz Books
ISBN: 9780754829010
Size: 50.62 MB
Format: PDF, ePub, Docs
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Make the most of your food processor with ideas for simply prepared soups, as well as main courses, elegant desserts and tasty bakes.

The Fabulous Gourmet Food Processor Cookbook

Author: Judy Gethers
Publisher:
ISBN: 9780345295866
Size: 40.51 MB
Format: PDF, ePub, Docs
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Offers advice on using food processors and provides recipes for a variety of soups, salads, main dishes, and desserts that make full use of the appliance's capabilities

The Pleasures Of Your Food Processor

Author: Norene Gilletz
Publisher: Gourmania
ISBN: 9780969797203
Size: 51.27 MB
Format: PDF
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Contains more than 700 delicious recipes, jam-packed with tips to help cooks produce one-dish meals with the processor in minutes. Readers learn how to speed up the process of cooking their favorite meals, knead yeast doughs in less than a minute, and adapt baked goods to processor methods. Special holiday section included.

Food Processor Perfection

Author: America's Test Kitchen (Firm)
Publisher: America's Test Kitchen
ISBN: 1940352908
Size: 73.50 MB
Format: PDF, ePub, Docs
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The food processor is a powerful item, but is often relegated to only a handful of tasks. America's Test Kitchen has always felt the food processor was underutilized and set out to create a book that harnessed the appliance's capabilities as never before, from no-bowl baking to stir-fries where all the slicing and chopping happens in the food processor. The result is a book of 75 smart ideas where the food processor is the star of the recipe. It will transform how you use this appliance, streamline everyday cooking and baking, and open doors to projects you would never have considered tackling by hand.

Cooking With A Food Processor

Author: General Electric Company
Publisher: Random House Trade
ISBN: 9780394504827
Size: 72.80 MB
Format: PDF, ePub, Mobi
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Combination cookbook and guide explaining the use and techniques for operating a food processor and its attachments to make cooking less tedious and time-consuming and including a variety of recipes

Second Helpings Please

Author:
Publisher:
ISBN: 9781770503199
Size: 74.71 MB
Format: PDF, Mobi
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Nearly 150,000 copies have been sold of this Jewish family heirloom since it was first published in 1968. It is given as a rite of passage to new brides. Young people starting out on their own won't leave home without it. Family favorites include Beef & Green Peppers, Chinese Stew, Lemon Barbecued Chicken, Passover Meatballs, Gefilte Fish, Kreplach, Potato Kugel, Challah, Hamentashen, Norene's Famous Cheesecake. Revised edition includes a chapter of microwave recipes and tips for today's busy cook.

Cooking Healthy With A Food Processor

Author: JoAnna M. Lund
Publisher: Penguin
ISBN: 9780399532818
Size: 18.39 MB
Format: PDF
View: 1888
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The creator of the Healthy Exchanges series of cookbooks introduces more than two hundred recipes for delicious, healthful, and easy-to-prepare recipes that are made with a food processor, including Aloha Carrot Cake, Pork-Tenders-and Potato-Bake, Easy French Onion Soup, Dilled Potato Vegetable Bake, and other soups, vegetables, main courses, and desserts. Original.