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The New Kosher

Author: Kim Kushner
Publisher: Weldon Owen
ISBN: 1681880296
Size: 77.43 MB
Format: PDF, Kindle
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The New Kosher is filled with healthy recipes, exquisite flavors, and a fresh sensibility for the modern lifestyle. Emphasizing fast, easy, and delicious dishes for everyday meals and special occasions, this is your comprehensive guide to kosher cooking. Kim Kushner comes from a diverse foodie background and her easygoing, mix and match style has helped her redefine kosher cooking. With over 100 recipes from all over the world, there’s something for everyone in this unique cookbook.

The New Kosher

Author: Kim Kushner
Publisher: Weldon Owen
ISBN: 9781616289263
Size: 42.24 MB
Format: PDF, ePub
View: 6729
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Kosher cooking has been redefined for the modern family. The New Kosher is filled with healthy recipes, exquisite flavors, and a fresh sensibility for the modern lifestyle. Emphasizing fast, easy, and delicious dishes for everyday as well as special occasions, this is your comprehensive guide to kosher cooking. Kim Kushner comes from a diverse foodie background and her easygoing, mix and match style redefines kosher cooking. With over 100 recipes from all over the world, there’s something for everyone in this unique cookbook. Looking for a modern twist on a traditional dish? Try Kim’s sticky date and caramel challah bread pudding or Go-to Challah with Za’atar topping, five-minute sundried tomato hummus or Middle Eastern lentil, carrot and lemon soup. Trying to find a new family favorite? Whip up some coconut and chocolate chunk muffins with banana, penne with lemon zest, pine nuts and Parmesan, easy dill chicken stew or zucchini meat loaf with brown sugar glaze. Warmly written with personal narratives and detailed nuance, Kim’s recipes reflect her experience as a generous instructor who loves to teach and a mom who cooks tasty and nourishing fare for a big family.

The New Yiddish Kitchen

Author: Jennifer Robins
Publisher: Page Street Publishing
ISBN: 1624142346
Size: 75.31 MB
Format: PDF, ePub, Docs
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Traditional Jewish Meals Made Healthier From two leaders in the Paleo cooking community, The New Yiddish Kitchen is a fresh and healthful take on a beloved food tradition. Packed with over 100 traditional Jewish foods plus bonus holiday menus, this book lets you celebrate the holidays and every day with delicious food that truly nourishes. Authors Simone Miller and Jennifer Robins have selected classic dishes—like matzo balls, borscht, challah, four different bagel recipes, a variety of deli sandwiches, sweet potato latkes, apple kugel, black & white cookies and more—all adapted to be grain-, gluten-, dairy- and refined sugar-free, as well as kosher. The book is a fun mix of new and old: modern with the whole-foods Paleo philosophy, and nostalgic with the cooking tips of Jewish grandmothers just like your own bubbe. So when you’re craving your favorite Jewish foods, don’t plotz! Simone and Jennifer have got you covered with simple recipes for delicious Yiddish dishes you can nosh on all year long.

Quick Kosher

Author: Jamie Geller
Publisher: Feldheim Publishers
ISBN: 1583309608
Size: 56.12 MB
Format: PDF, Mobi
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QUICK & KOSHER: Recipes From The Bride Who Knew Nothing is the hilarious story of Jamie Geller, a spunky young exec who came into marriage and kosher cooking without knowing a spatula from a saucepan. Determined to master cooking yet short on time, she was dismayed to find that most cookbooks consider an hour of preparation time “quick,” and presumed more culinary skill than many of us in fact have. So Jamie set out to compile her own special collection of quick and easy recipes—recipes with step-by-step instructions requiring no more than 15 minutes to prepare - that would deliver scrumptious, eye-catching, satisfying meals to impress her family and friends.QUICK & KOSHER is the result of her quest, a one-of-a-kind cookbook with more than 160 recipes and 120 full-color photos that will prove invaluable not only to culinary novices but also experienced cooks who love to prepare Kosher food.

Joy Of Kosher

Author: Jamie Geller
Publisher: Harper Collins
ISBN: 0062207830
Size: 51.62 MB
Format: PDF, Kindle
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Jamie Geller, “The Jewish Rachael Ray” (New York Times) and founder of the Kosher Media Network, including Joy of Kosher with Jamie Geller magazine and JoyofKosher.com, shares more than 200 ideas for fast, fresh family-friendly recipes, each with tips on how to dress them up for entertaining or dress them down for everyday meals. Accompanied by gorgeous full-color photos, Joy of Kosher includes original ideas for authentically kosher, foolproof, flexible recipes for scrumptious, nutritious, and easy dishes—all with no slaving over a hot stove or rabbi required. Enjoy such delectable dishes as Crystal Clear Chicken Soup with Julienned Vegetables and Angel Hair (Dress It Down: Chicken Noodle Alphabet Soup), Garlic Honey Brisket (Dress It Down: Honey Brisket Pita Pockets ), Butternut Squash Mac and Cheese (Dress It Down: Mac and Cheese Muffin Cups) , and Gooey Chocolate Cherry Cake (Dress It Up: Red Wine Chocolate Cherry Heart Cake). Plus, Jamie offers a whole chapter on the art of making challah, 10 sweet and savory recipes, holiday menus, a special Passover section.

Kosher Revolution

Author: Geila Hocherman
Publisher: Kyle Cathie Limited
ISBN: 9781906868536
Size: 14.94 MB
Format: PDF, Mobi
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Shows cooks how to make any recipe kosher, providing recipes organized by course or food category and offering modifications to suit a variety of menus and occasions.

Kosher

Author: Timothy D. Lytton
Publisher: Harvard University Press
ISBN: 0674075234
Size: 74.94 MB
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In an era of anxiety about the safety and industrialization of the food supply, kosher food—with $12 billion in sales—is big business. Timothy Lytton tells a story of successful private-sector regulation: how independent certification agencies rescued U.S. kosher supervision from corruption and made it a model of nongovernmental administration.

The Kitchen Dance

Author: Rob Yunich
Publisher: Wheatmark, Inc.
ISBN: 1604943246
Size: 48.31 MB
Format: PDF, ePub
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What began with a young couple whipping up kosher recipes in tight quarters became a passion for food, fun, and each other. "The Kitchen Dance" by Elana Milstein and Rob Yunich is a fresh way to think about kosher cooking, the home, and family. Preparing quick, affordable kosher meals has never been easier. From detailed shopping lists, to helping you stock the pantry, to entertaining in tight quarters, "The Kitchen Dance" is the perfect guide to making healthy, fast kosher meals. The recipes include stir-fries, pasta entrees, vegetarian main dishes, original fast-cooking chicken recipes, and delicious desserts. The Kitchen Dance is full of easy-to-understand, foolproof recipes that work perfectly for those who want to cook together or nurture a budding romance.

The Kosher Carnivore

Author: June Hersh
Publisher: St. Martin's Press
ISBN: 1429987782
Size: 61.53 MB
Format: PDF
View: 174
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Kosher meat is prized by home chefs of all faiths for its high quality, savory flavor and the humane and well-supervised conditions it was raised and butchered under. The 120 all-new, innovative meat and poultry recipes in The Kosher Carnivore will delight families who keep kosher, but will satisfy other cooks as well once they discover the fresh mixture of classic, elegantly ethnic and innovative recipes, such as: --Standing Prime Rib with Yorkshire Pudding --Classic Pot Roast --Grilled Steak Chimichurri --Slow-day BBQ Brisket --Moroccan Chicken --Crispy Fried Chicken --Pesto-Crusted Lamb --Orecchiette Pasta with Turkey Sausage and Broccoli Rabe -- Pan-seared Duck Breasts with Figs and Madeira --The Perfect Burger The Kosher Carnivore focuses on meat, but provides fantastic dairy-free soups, side dishes, marinades and sauces, too—from Creamed Spinach without the butter or cream, to Fresh Guacamole. It also provides complete and smart instructions on how to grill, roast, braise, stew and pan-sear, along with tips from expert butchers, organic farmers, a leading cookware and gadget guru, a wine authority and a knife skills professional: all there to help the home cook buy and prepare the best in kosher meat and poultry. "Kosher eating is a trend 3,300 years in the making. This book addresses both the new face of kosher as well as the traditional kosher consumer, with a focus on meat and poultry. Whether you buy kosher chicken because it is plumper and tastier or kosher steak because you are observant and would not consider eating anything else, this book is an indispensable resource." --from Kosher Carnivore's introduction