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The New Kosher For Passover Cookbook

Author:
Publisher: Feldheim Publishers
ISBN: 9780873068635
Size: 61.81 MB
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Revised and greatly expanded, this new edition presents over 250 delicious, tried-and-true recipes for the Seder and the whole week. Includes a section on menu suggestions.

The New Kosher

Author: Kim Kushner
Publisher: Weldon Owen
ISBN: 1681880296
Size: 48.46 MB
Format: PDF, Docs
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The New Kosher is filled with healthy recipes, exquisite flavors, and a fresh sensibility for the modern lifestyle. Emphasizing fast, easy, and delicious dishes for everyday meals and special occasions, this is your comprehensive guide to kosher cooking. Kim Kushner comes from a diverse foodie background and her easygoing, mix and match style has helped her redefine kosher cooking. With over 100 recipes from all over the world, there’s something for everyone in this unique cookbook.

Kosher Cuisine For A New Generation

Author: Cantor Mitch
Publisher: Scarletta Press
ISBN: 1938063546
Size: 75.49 MB
Format: PDF, Mobi
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Fresh, simple, and entertaining – a zesty new kosher cookbook experience! Who says the kitchen is just for cooking? Cantor Mitch brings kosher cooking to a new generation and away from the stove. With over 75 recipes and lay-flat binding, Kosher Cuisine For a New Generation is the perfect kitchen companion for anyone looking to put the chutzpa in cooking. With song and music pairings for each recipe, this is not your average cookbook. Whether you’re looking for soups, salads, or Bubbie’s favorite recipes, you're sure to find it and more in this one-of-a-kind creation from the infamous singing chef! Bonus Content! Scan the interior QR codes for Cantor Mitch’s cooking demo webisodes & music

Kosher Usa

Author: Roger Horowitz
Publisher: Columbia University Press
ISBN: 0231540930
Size: 45.67 MB
Format: PDF, Docs
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Kosher USA follows the fascinating journey of kosher food through the modern industrial food system. It recounts how iconic products such as Coca-Cola and Jell-O tried to become kosher; the contentious debates among rabbis over the incorporation of modern science into Jewish law; how Manischewitz wine became the first kosher product to win over non-Jewish consumers (principally African Americans); the techniques used by Orthodox rabbinical organizations to embed kosher requirements into food manufacturing; and the difficulties encountered by kosher meat and other kosher foods that fell outside the American culinary consensus. Kosher USA is filled with big personalities, rare archival finds, and surprising influences: the Atlanta rabbi Tobias Geffen, who made Coke kosher; the lay chemist and kosher-certification pioneer Abraham Goldstein; the kosher-meat magnate Harry Kassel; and the animal-rights advocate Temple Grandin, a strong supporter of shechita, or Jewish slaughtering practice. By exploring the complex encounter between ancient religious principles and modern industrial methods, Kosher USA adds a significant chapter to the story of Judaism's interaction with non-Jewish cultures and the history of modern Jewish American life as well as American foodways.

The Modern Kosher Kitchen

Author: Ronnie Fein
Publisher: Fair Winds Press
ISBN: 1627881794
Size: 68.38 MB
Format: PDF
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This isn't your traditional kosher cookbook. Whether you're new to the kitchen, or new to keeping kosher, you'll love the array of creative and interesting recipes found in The Modern Kosher Kitchen. This modern cookbook includes recipes for preparing a family meal, hors d’oeuvres, vegetarian entrees, budget-friendly dishes, and new takes on holiday favorites for Passover and Hannukah. Don't worry about needing the talent or equipment of a professional chef. Ronnie Fein's recipes are creative and interesting, but never intimidating for home chefs. Throughout the pages of this cookbook, Ronnie also provides suggestions on what to serve with her dishes; how to change the dish from dairy to parve to meat (and vice versa); or how to change the recipe to suit a different need. You'll learn valuable tips on recipe shortcuts, information on unusual or new ingredients, and receive advice on product usage. Recreate your favorite family dishes and learn some new tricks with the help of The Modern Kosher Kitchen.

Guide To Us Food Laws And Regulations

Author: Patricia A. Curtis
Publisher: John Wiley & Sons
ISBN: 1118227735
Size: 26.42 MB
Format: PDF, ePub, Mobi
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For both student food scientists and experienced professionals,a knowledge of U.S. food law is the foundation that supports anunderstanding of all industry regulation. Based on a popularinternet course, Guide to Food Laws and Regulations, 2ndEdition informs students on the significance, range, andbackground of food laws and gives tools for finding currentregulations. This compact resource outlines major U.S. food laws, factorsthat led to their passage, and explains the role of key agencieslike the FDA and FSIS in regulation and enforcement. Students aredirected to internet sites as well as to indexes and resourcesavailable from the Federal government. Other topics includereligious dietary law, Occupational Safety and HealthAdministration regulations, environmental regulations, HACCP andGMPs, laws governing health claims, and the regulation ofbiotechnology. New to this edition are six chapters on subjects that have risen toprominence during the last few years: Poultry Processing Regulations Federal Trade Commission Animal Welfare Regulations and Food Production Egg Laws and Regulations Catfish Regulations Locating Laws and Regulations Guide to Food Laws and Regulations, 2nd Edition isan ideal sourcebook for students and professionals in food scienceand technology, chemistry, biosystems engineering, food animalproduction and medicine, agribusiness, and other closely relatedfields.

The Kosher Carnivore

Author: June Hersh
Publisher: St. Martin's Press
ISBN: 1429987782
Size: 11.68 MB
Format: PDF, Mobi
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Kosher meat is prized by home chefs of all faiths for its high quality, savory flavor and the humane and well-supervised conditions it was raised and butchered under. The 120 all-new, innovative meat and poultry recipes in The Kosher Carnivore will delight families who keep kosher, but will satisfy other cooks as well once they discover the fresh mixture of classic, elegantly ethnic and innovative recipes, such as: --Standing Prime Rib with Yorkshire Pudding --Classic Pot Roast --Grilled Steak Chimichurri --Slow-day BBQ Brisket --Moroccan Chicken --Crispy Fried Chicken --Pesto-Crusted Lamb --Orecchiette Pasta with Turkey Sausage and Broccoli Rabe -- Pan-seared Duck Breasts with Figs and Madeira --The Perfect Burger The Kosher Carnivore focuses on meat, but provides fantastic dairy-free soups, side dishes, marinades and sauces, too—from Creamed Spinach without the butter or cream, to Fresh Guacamole. It also provides complete and smart instructions on how to grill, roast, braise, stew and pan-sear, along with tips from expert butchers, organic farmers, a leading cookware and gadget guru, a wine authority and a knife skills professional: all there to help the home cook buy and prepare the best in kosher meat and poultry. "Kosher eating is a trend 3,300 years in the making. This book addresses both the new face of kosher as well as the traditional kosher consumer, with a focus on meat and poultry. Whether you buy kosher chicken because it is plumper and tastier or kosher steak because you are observant and would not consider eating anything else, this book is an indispensable resource." --from Kosher Carnivore's introduction

New Kosher Cooking

Author: Colette Rossant
Publisher: William Morrow & Co
ISBN:
Size: 51.60 MB
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Geared to today's health-conscious society, this kosher cookbook contains more than one hundred recipes that strictly adhere to traditional Jewish dietary laws

New Kosher Cuisine For All Seasons

Author: Ivy Feuerstadt
Publisher:
ISBN: 9780898155594
Size: 29.81 MB
Format: PDF
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Provides menus and recipes for kosher meals for Jewish holidays and secular celebrations throughout the year, as well as Sephardic, Russian, and other dishes

The Kitchen Dance

Author: Rob Yunich
Publisher: Wheatmark, Inc.
ISBN: 1604943246
Size: 26.88 MB
Format: PDF, Docs
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What began with a young couple whipping up kosher recipes in tight quarters became a passion for food, fun, and each other. "The Kitchen Dance" by Elana Milstein and Rob Yunich is a fresh way to think about kosher cooking, the home, and family. Preparing quick, affordable kosher meals has never been easier. From detailed shopping lists, to helping you stock the pantry, to entertaining in tight quarters, "The Kitchen Dance" is the perfect guide to making healthy, fast kosher meals. The recipes include stir-fries, pasta entrees, vegetarian main dishes, original fast-cooking chicken recipes, and delicious desserts. The Kitchen Dance is full of easy-to-understand, foolproof recipes that work perfectly for those who want to cook together or nurture a budding romance.