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The Physiology Of Microalgae

Author: Michael A. Borowitzka
Publisher: Springer
ISBN: 3319249452
Size: 61.52 MB
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This book covers the state-of-the-art of microalgae physiology and biochemistry (and the several –omics). It serves as a key reference work for those working with microalgae, whether in the lab, the field, or for commercial applications. It is aimed at new entrants into the field (i.e. PhD students) as well as experienced practitioners. It has been over 40 years since the publication of a book on algal physiology. Apart from reviews and chapters no other comprehensive book on this topic has been published. Research on microalgae has expanded enormously since then, as has the commercial exploitation of microalgae. This volume thoroughly deals with the most critical physiological and biochemical processes governing algal growth and production.

Handbook Of Microalgal Culture

Author: Amos Richmond
Publisher: John Wiley & Sons
ISBN: 1405172495
Size: 15.71 MB
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Handbook of Microalgal Culture is truly a landmarkpublication, drawing on some 50 years of worldwide experience inmicroalgal mass culture. This important book comprisescomprehensive reviews of the current available information onmicroalgal culture, written by 40 contributing authors from aroundthe globe. The book is divided into four parts, with Part I detailingbiological and environmental aspects of microalgae with referenceto microalgal biotechnology and Part II looking in depth at majortheories and techniques of mass cultivation. Part III compriseschapters on the economic applications of microalgae, includingcoverage of industrial production, the use of microalgae in humanand animal nutrition and in aquaculture, in nitrogen fixation,hydrogen and methane production, and in bioremediation of pollutedwater. Finally, Part IV looks at new frontiers and includeschapters on genetic engineering, microalgae as platforms forrecombinant proteins, bioactive chemicals, heterotrophicproduction, microalgae as gene-delivery systems for expressingmosquitocidal toxins and the enhancement of marine productivity forclimate stabilization and food security. Handbook of Microalgal Culture is an essential purchasefor all phycologists and also those researching aquatic systems,aquaculture and plant sciences. There is also much of great use toresearchers and those involved in product formulation withinpharmaceutical, nutrition and food companies. Libraries in alluniversities and research establishments teaching and researchingin chemistry, biological and pharmaceutical sciences, food sciencesand nutrition, and aquaculture will need copies of this book ontheir shelves. Amos Richmond is at the Blaustein Institute for DesertResearch, Ben-Gurion University of the Negev, Israel.

Algae For Biofuels And Energy

Author: Michael A. Borowitzka
Publisher: Springer Science & Business Media
ISBN: 9400754795
Size: 11.59 MB
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Microalgae are one of the most studied potential sources of biofuels and bioenergy. This book covers the key steps in the production of renewable biofuels from microalgae - strain selection, culture systems, inorganic carbon utilisation, lipid metabolism and quality, hydrogen production, genetic engineering, biomass harvesting, extraction. Greenhouse gas and techno-economic modelling are reviewed as is the 100 year history of microalgae as sources of biofuels and of commercial-scale microalgae culture. A summary of relevant basic standard methods used in the study of microalgae culture is provided. The book is intended for the expert and those starting work in the field.​

Advances In Plant Physiology Vol 17

Author: A. Hemantaranjan
Publisher: Scientific Publishers
ISBN: 9387869504
Size: 24.99 MB
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The conception of Volume 17 of the International Treatise Series on Advances in Plant Physiology has been made possible entirely due to worthy contributions from World Scientists, teachers and researchers of eminence in unequivocal fields. Scientists are well in search of specific and complete literature pertaining to meaningful research for the holistic development of agriculture. The undertaking of this Treatise Series on Plant Physiology is to genuinely categorize the insufficiencies in view of mounting consequential researches for increasing productivity, prosperity and sustainability of agriculture through influential and developing technologies for restructuring metabolic limitations most responsive to abiotic stress factors. Certainly, our idea is to recognize innovative science of value across the broad disciplinary range of the treatise. The aim is to make stronger the distinctive outcome of conscientious research in some of the very sensitive areas of Plant Physiology-Plant Molecular Physiology/ Molecular Biology that broadly highlights the recent developments and mechanisms underlying plant resilience to changing environments. This volume brings collectively much needed twenty-one review articles by fifty-one dedicated contributors for this volume assorted into five relevant sections, viz., Section I: Abiotic Stresses & Plant Productivity: Physiological & Molecular Perspectives; Section II:Plant Trace Elements in Plant Physiology; Section III: Plant Functions Research in Agricultural Progression; Section IV: Physiological Basis of Yield; Section V: Nutraceuticals, Medicinal & Aromatic Plant Wealth. This is commendable that the Volume 17 deals with challenges of ongoing international concern over the abiotic stresses under changing climate besides vital aspects related to image-based plant phenotyping; phenomics and its application in physiological breeding; trace elements; plant functions; physiological basis of yield variation; medicinal and aromatic plants and so on. Apart from fulfilling the acute need of this kind of select edition in different volumes for research teams and scientists engaged in various facets of plant sciences research in traditional and agricultural universities, institutes and research laboratories throughout the world, it would be extremely a constructive book and a voluminous reference material for acquiring advanced knowledge by post-graduate and Ph.D. scholars in response to the innovative courses in Plant Physiology, Plant Biochemistry, Plant Molecular Biology, Plant Biotechnology, Environmental Sciences, Plant Pathology, Microbiology, Soil Science & Agricultural Chemistry, Agronomy, Horticulture, and Botany.

Microalgae In Health And Disease Prevention

Author: Ira Levine
Publisher: Academic Press
ISBN: 0128114061
Size: 31.64 MB
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Microalgae in Health and Disease Prevention is a comprehensive reference that addresses the historical and potential use of microalgae, its extracts, secondary metabolites, and molecular constituents for enhancing human health and preventing diseases. Each chapter features an overview, and the book includes coverage of microalgae biology, harmful algae, the use of microalgae in alcohol and food, and as sources of macronutrients, micronutrients, vitamins, and minerals. The historical use of microalgae, in addition to its potential use as a nutraceutical and cosmeceutical, is also addressed. The book provides coverage of relevant, up-to-date research as assembled by a group of contributors who are dedicated to the advancement of microalgae use in health, diet and nutrition. Discusses research findings on the relationship between microalgal diet, nutrition and human health Presents the medicinal, anti-allergic and psychoactive properties of microalgae Identifies toxic and harmful microalgae Addresses microalgal lipids, proteins and carbohydrates

Chlorophyll A Fluorescence In Aquatic Sciences Methods And Applications

Author: David J. Suggett
Publisher: Springer Science & Business Media
ISBN: 9789048192687
Size: 64.55 MB
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Measurements of variable chlorophyll fluorescence have revolutionised global research of photosynthetic bacteria, algae and plants and in turn assessment of the status of aquatic ecosystems, a success that has partly been facilitated by the widespread commercialisation of a suite of chlorophyll fluorometers designed for almost every application in lakes, rivers and oceans. Numerous publications have been produced as researchers and assessors have simultaneously sought to optimise protocols and practices for key organisms or water bodies; however, such parallel efforts have led to difficulties in reconciling processes and patterns across the aquatic sciences. This book follows on from the first international conference on “chlorophyll fluorescence in the aquatic sciences” (AQUAFLUO 2007): to bridge the gaps between the concept, measurement and application of chlorophyll fluorescence through the synthesis and integration of current knowledge from leading researchers and assessors as well as instrument manufacturers.

Microalgal Production For Biomass And High Value Products

Author: Stephen P. Slocombe
Publisher: CRC Press
ISBN: 1482219719
Size: 42.25 MB
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Microalgae are a particularly interesting source of products that range from currently marketed human nutritionals and food ingredients, to potential sources of biofuels and animal feeds. Rapid advances in technology and commercial development are taking place worldwide. Importantly, algal cultivation does not compete with agriculture for land, water, and in some cases, fertilizer resources. Microalgal Production for Biomass and High-Value Products covers the field from a variety of perspectives with 14 chapters contributed by recognized academic experts and industrial practitioners. The book presents the latest technologies and innovations in algal biomass production, from cultivation in open ponds and photobioreactors, to strain selection, synthetic biology, pest control, harvesting, and processing. It explores novel algal products and addresses key issues, including markets, supply chains, business strategies, legal issues, current products, and future prospects. This book brings together the latest advances of interest to those already working in the field while providing an introduction to those beginning to learn about the promise of microalgae as a sustainable source of both specialty and commodity products. It gives stimulating overviews from many different perspectives that describe how laboratory and applied research are creating advances in commercial microalgae production. It also addresses the still many open questions and challenges in this field.

Development Of Marine Resources

Author: Patrick Prouzet
Publisher: John Wiley & Sons
ISBN: 111900778X
Size: 12.51 MB
Format: PDF
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Marine resources and their exploitation, recovery and economic networks they generate are here from the perspective now inevitable growing environmental constraints, policy management and technical innovation. A historical perspective shows that Ocean and its adjacent seas at all times, allowed coastal communities to adapt to a very volatile environment through many technological changes. The recent development of marine biotechnology , the discovery of a great pharmacopoeia especially in reef environments , the development of marine renewables , are examples which show that man can develop through these new technologies property and services of the ocean. But this development resources under pressure of global change requires not only taking into account technical, but also social and political. This is the price that the analysis of maritime activities will assess the sustainability and development of various economic sectors and coastal populations, faced with the objectives of a "blue growth" associated with a return to the "good state "of the marine environment.

Chlamydomonas Advances In Research And Application 2013 Edition

Publisher: ScholarlyEditions
ISBN: 1481686534
Size: 30.90 MB
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Chlamydomonas—Advances in Research and Application: 2013 Edition is a ScholarlyPaper™ that delivers timely, authoritative, and intensively focused information about ZZZAdditional Research in a compact format. The editors have built Chlamydomonas—Advances in Research and Application: 2013 Edition on the vast information databases of ScholarlyNews.™ You can expect the information about ZZZAdditional Research in this book to be deeper than what you can access anywhere else, as well as consistently reliable, authoritative, informed, and relevant. The content of Chlamydomonas—Advances in Research and Application: 2013 Edition has been produced by the world’s leading scientists, engineers, analysts, research institutions, and companies. All of the content is from peer-reviewed sources, and all of it is written, assembled, and edited by the editors at ScholarlyEditions™ and available exclusively from us. You now have a source you can cite with authority, confidence, and credibility. More information is available at