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The Picnic

Author: Marnie Hanel
Publisher: Artisan Books
ISBN: 1579656595
Size: 43.13 MB
Format: PDF, Mobi
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Winner, IACP Cookbook Award A picnic is a great escape from our day-to-day and a chance to turn a meal into something more festive and memorable. The Picnic shares everything you need to plan an effortless outdoor get-together: no-fail recipes, helpful checklists, and expert advice. With variations on everyone’s favorite deviled eggs, 99 uses for a Mason jar (think cocktail shaker, firefly catcher, or cookie jar), rules for scoring lawn games, and refreshing drinks to mix up in crowd-friendly batches, let The Picnic take the stress out of your next party and leave only the fun.

The Campout Cookbook

Author: Marnie Hanel
Publisher: Artisan Books
ISBN: 1579658547
Size: 38.58 MB
Format: PDF, ePub, Docs
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Forget freeze-dried astronaut meals and bags of stale, store-bought gorp. Finally, here’s a cookbook that complements the magic of gathering around a campfire and sharing a meal with friends. From the IACP Award–winning authors of The Picnic, which brought taste and style to eating outdoors (in the daytime), comes its companion, for leaving civilization behind and dining under the stars. A mix of dishes to make ahead and meals to cook on-site, The Campout Cookbook includes more than 75 recipes for wood-fired skillet pizzas; backcountry stews and chilies; fire-roasted vegetables and cast-iron breads; unexpected dips, jerkies, and high-energy bars; breakfasts to satisfy that yawning hunger that comes from sleeping in the fresh air; s’mores, of course (including Vanilla Bean Dream Marshmallows & Co. and Dark Chocolate Raspberry Caramel Fire-Ban S’mores); and cocktails, coolers, warm libations for chilly nights, and a Blood Orange Bug Juice. Plus there’s inspiration and know-how for every avid camper and enthusiastic neophyte: How to find a suitable campsite and build a campfire specifically for cooking over, and how to keep it going. Stargazing for city slickers. A troubleshooting guide. And the definitive packing list and camp kitchen essentials. Just add a few scary stories for a truly memorable campout.

Le Picnic

Author: Suzy Ashford
Publisher: Rizzoli Publications
ISBN: 1925418294
Size: 60.35 MB
Format: PDF, ePub, Mobi
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Le Picnic reimagines outdoor lunching as a chic activity that’s worth putting a little more effort into. Rather than taking a boring sandwich and a flask of coffee to your next picnic, why not a bacon-and-leek quiche, a beautiful potato-and-pork sausage galette or cherry-tomato tartlets? Classic French recipes can be perfectly transportable, are not overly complex, and don’t require particularly hard-to-find ingredients or an advanced skill set. Le Picnic's fifty perfectly transportable recipes include drinks, nibbles, more substantial fare, zesty salads, and delicate sweet treats. Start the picnic with a glass of Champagne with fresh white peach syrup, nibble on caramelized-onion tartlets, a slice of Camembert tart, and a witloof salad. And finish with a selection of delectable treats, including fresh raspberry tartlets and white chocolate macarons. --From publisher's description.

A Year Of Picnics

Author: Ashley English
Publisher: Shambhala Publications
ISBN: 1611802156
Size: 17.10 MB
Format: PDF, Kindle
View: 4181
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Everyone loves picnicking--dining in the great outdoors, cozied up on blankets, and surrounded by the beauty of the natural world. Now imagine doing it year-round, where the setting speaks to the foods served, and you've got A Year of Picnics! Savor good food and good company while lounging beneath the shady canopy of trees or under the sparkle of a starry sky. With just a picnic blanket and a little inspiration, you can transform mealtimes into an opportunity to relax, connect, and enjoy the outdoors. A Year of Picnics presents everything you need to picnic through the seasons, with over 70 picnic-perfect recipes, tips on selecting your location, advice for packing your basket, and creative ideas for outdoor activities. Through 20 themed picnics--celebrate the bounty of summer produce with a Table to Farm Picnic or revel in the colors of autumn with a Falling Leaves Picnic--you'll discover the ways food can be elevated by your surroundings. From mountaintops to meadows, rooftops to formal gardens, let your picnicking take you to new places.

Picnics

Author: Hilary Heminway
Publisher: Gibbs Smith
ISBN: 9781423601432
Size: 17.41 MB
Format: PDF, Mobi
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An ingenious array of suggestions for taking a meal outside offers dozens of creative ideas for themed picnics, recipes, and décor and decorating for all seasons, including such all-season picnics as sunset romance, riverside barbecue, rainy day, picnic for children, rodeo tailgate, snowshoeing in the woods, and many more.

The Outdoor Table

Author: April McKinney
Publisher: Thomas Nelson
ISBN: 0718022203
Size: 36.68 MB
Format: PDF, Docs
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April McKinney celebrates the tradition of packing up your best food and enjoying a meal outdoors. When most people say they are going out to eat, they usually mean out to a restaurant. But it could mean a front porch brunch with your closest friends; a nighttime concert in the park; a tailgate party at the stadium; a moonlit dinner at the drive-in movie theater; or a picnic at a vineyard. Whether at a planned event or just an impromptu cookout in the backyard with your friends and neighbors, The Outdoor Table is your guide to creating portable dishes that you can prepare ahead of time and serve cold or at room temperature when you get to your destination that your family and friends will love. It’s time to pack a picnic and start making memories.

The Picnic Cookbook

Author: Laura Mason
Publisher: Pavilion Books
ISBN: 1909881678
Size: 20.19 MB
Format: PDF, Kindle
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Picnics and outdoor meals are a classic theme in British food. Afternoon tea in the garden on a golden afternoon in late summer, a packed lunch consumed on a hilltop while the eyes feast on a magnificent view, and the tantalising smell of grilling from a barbecue are all part of this. Being outside sharpens the senses and the appetite, refreshes the soul and gives different perspectives - and National Trust properties provide a wealth of different environments in which to enjoy food outdoors.

Salted

Author: Mark Bitterman
Publisher: Ten Speed Press
ISBN: 1607740885
Size: 47.43 MB
Format: PDF, ePub, Mobi
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James Beard Cookbook Award Winner. IACP Cookbook Award Finalist in two categories. In Salted, Bitterman traces the mineral’s history, from humankind’s first salty bite to its use in modern industry to the resurgent interest in artisan salts. Featuring more than 50 recipes that showcase this versatile and marvelous ingredient, Salted also includes a field guide to artisan salts profiling 80 varieties and exploring their dazzling characters, unique stories, production methods, and uses in cooking; plus a quick-reference guide covering over 150 salts. Salting is one of the more ingrained habits in cooking, and according to Bitterman, all habits need to be questioned. He challenges you to think creatively about salting, promising that by understanding and mastering the principles behind it—and becoming familiar with the primary types of artisanal salts available—you will be better equipped to get the best results for your individual cooking style and personal taste. Whether he’s detailing the glistening staccato crunch of fleur de sel harvested from millennia-old Celtic saltmaking settlements in France or the brooding sizzle of forgotten rock salts transported by the Tauregs across the Sahara, Bitterman’s mission is to encourage us to explore the dazzling world of salt beyond the iodized curtain. Mark Bitterman is a man truly possessed by salt. As “selmelier” at The Meadow, the internationally recognized artisan-product boutique, Bitterman explains the promise and allure of salt to thousands of visitors from across the country who flock to his showstopping collection. “Salt can be a revelation,” he urges, “no food is more potent, more nutritionally essential, more universal, or more ancient. No other food displays salt’s crystalline beauty, is as varied, or as storied.” Winner – 2011 James Beard Cookbook Award – Reference & Scholarship Category

Handmade Gatherings

Author: Ashley English
Publisher: Shambhala Publications
ISBN: 1611802741
Size: 24.87 MB
Format: PDF, Kindle
View: 336
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"From the decor to the entertainment, on down to the recipes themselves, Handmade Gatherings presents inspired suggestions for thoughtful, flavorful, festive communal dining. Here you'll find 16 parties built around the rhythm of the seasons. Frosty winter fetes, lush springtime soirees, sultry summer get-togethers, and crisp autumn affairs:it's all here. Food, decor, crafts, and more are part of each event, all collectively assembled and executed. Throw memorable gatherings with your loved ones, enjoy the food, connect with your community, and get caught up in the splendor of it all."

The Picnic Cookbook

Author: Annie Bell
Publisher: Kyle Cathie Limited
ISBN: 9781906868918
Size: 45.76 MB
Format: PDF
View: 4450
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Whether your picnic is a spur-of-the-moment decision or has been planned in advance, whether it is for several people or just a family, you'll find The Picnic Cookbook packed with practical advice on everything from essential equipment, how to throw together a quality picnic using a mix of store-bought products and homemade foods, to eating outside in cold weather. With recipes such as Quinoa Tabbouleh, Basil Burgers, and Cherry Pie, plus tips on how to partially prepare a picnic at home and then do the rest on site, this book demonstrates that you can create a mouth-watering outdoor eating experience without spending hours in the kitchen.