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The Properties Of Water And Their Role In Colloidal And Biological Systems

Author: Carel J. Van Oss
Publisher: Academic Press
ISBN: 0123743036
Size: 68.40 MB
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The book also treats the surface properties of apolar and polar molecules, polymers, particles and cells, as well as their mutual interaction energies, when immersed in water, under the influence of the three prevailing non-covalent forces, i.e., Lewis acid-base (AB), Lifshitz-van der Waals (LW) and electrical double layer (EL) interactions. The polar AB interactions, be they attractive or repulsive, typically represent up to 90% of the total interaction energies occurring in water. Thus the addition of AB energies to the LW + EL energies of the classical DLVO theory of energy vs. distance analysis makes this powerful tool (the Extended DLVO theory) applicable to the quantitative study of the stability of particle suspensions in water.-

Interface Science And Composites

Author: Soo-Jin Park
Publisher: Academic Press
ISBN: 0123750490
Size: 75.49 MB
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The goal of Interface Science and Composites is to facilitate the manufacture of technological materials with optimized properties on the basis of a comprehensive understanding of the molecular structure of interfaces and their resulting influence on composite materials processes. From the early development of composites of various natures, the optimization of the interface has been of major importance. While there are many reference books available on composites, few deal specifically with the science and mechanics of the interface of materials and composites. Further, many recent advances in composite interfaces are scattered across the literature and are here assembled in a readily accessible form, bringing together recent developments in the field, both from the materials science and mechanics perspective, in a single convenient volume. The central theme of the book is tailoring the interface science of composites to optimize the basic physical principles rather than on the use of materials and the mechanical performance and structural integrity of composites with enhanced strength/stiffness and fracture toughness (or specific fracture resistance). It also deals mainly with interfaces in advanced composites made from high-performance fibers, such as glass, carbon, aramid, and some inorganic fibers, and matrix materials encompassing polymers, carbon, metals/alloys, and ceramics. Includes chapter on the development of a nanolevel dispersion of graphene particles in a polymer matrix Focus on tailoring the interface science of composites to optimize the basic physical principles Covers mainly interfaces in advanced composites made from high performance fibers

Self Assembly Processes At Interfaces

Author: Vincent Ball
Publisher: Academic Press
ISBN: 0128019727
Size: 22.94 MB
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Self-Assembly Processes at Interfaces: Multiscale Phenomena provides the conceptual and unifying view of adsorption, self-assembly, and grafting processes at solid–liquid and liquid–gas interfaces, also describing experimental methods where applicable. An invaluable resource for (post)-graduate students looking to bridge the gap between acquiring the field’s existing knowledge and the creation of new insights, the book recalls fundamental concepts, giving rigorous, but first-principle-based, calculations and exercises, and showing how these concepts have been used in recent research articles. Readers will find guidelines on how best to start research in the field of surface chemistry with biological macromolecules and molecules able to undergo self-assembly process at interfaces in the presence of a liquid, along with discussions on the very fundamental aspects and applications using concepts of biomimetic chemistry. By highlighting the interdisciplinary aspects of the field of self-assembly at interfaces, the book is an ideal resource for chemical engineers, chemists, physicists, and biologists. In addition, important equations are demonstrated on the basis of fundamental concepts, and overly complex mathematical developments are avoided. Presents an interdisciplinary work that is ideal for chemical engineers, chemists, physicists, and biologists Provides a unifying view of the field, from fundamentals, to methods and applications Includes concepts applicable at both solid–liquid and liquid–gas interfaces

Particles At Interfaces

Author: Zbigniew Adamczyk
Publisher: Elsevier
ISBN: 0081012691
Size: 35.70 MB
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Particles and Interfaces: Interaction, Deposition, Structure, Volume 20, Second Edition unifies particle and protein adsorption phenomena by presenting recent developments in this growing field of nanoscience. While experimental data is available in vast quantities, there is a deficit in quality interpretation of that data. This title provides such information, emphasizing the basic physics behind practical problems, thus empowering the reader to estimate relevant effects. The book includes solved problems of particle transport under non-linear conditions and their relevance to predicting protein adsorption, including an entirely new chapter devoted to polyelectrolyte and protein adsorption at solid/liquid and solid/gas interfaces. Unifies information from various fields, such as electrostatics, hydrodynamic, colloid science and biophysics Presents information in a user-friendly manner, including computer aided graphics and schematic drawings Applies a phenomenological approach to the content and provides readily accessible reference data

Colloids And Interfaces In Life Sciences And Bionanotechnology Second Edition

Author: Willem Norde
Publisher: CRC Press
ISBN: 1439873038
Size: 58.70 MB
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Colloidal systems occur everywhere—in soils, seawater, foodstuff, pharmaceuticals, paints, blood, biological cells, and microorganisms. Colloids and Interfaces in Life Sciences and Bionanotechnology, Second Edition, gives a concise treatment of physicochemical principles determining interrelated colloidal and interfacial phenomena. New in the Second Edition: New topics, including phase separations in polymer systems, electrokinetics of charged permeable surface coatings, and polymer brush coatings to control adsorption and adhesion of particles Emphasis on inter-particle interactions and surface phenomena in (bio)nanotechnology Full solutions to over 100 updated and additional exercises are presented in the Appendix Focusing on physicochemical concepts that form the basis of understanding colloidal and interfacial phenomena—rather than on experimental methods and techniques—this book is an excellent primer for students and scientists interested in colloidal and interfacial phenomena, their mutual relations and connections, and the fascinating role they play in natural and man-made systems.

Chemistry On Modified Oxide And Phosphate Surfaces

Author: Robson Fernandes de Farias
Publisher: Academic Press
ISBN:
Size: 38.32 MB
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This title in the authoritative Interface Science and Technology Series presents the key features and applications of modified oxide and phosphate surfaces. * Examines both basic and applied aspects * Incorporates examples from recent publications

Nanoscience

Author: Victor M. Starov
Publisher: CRC Press
ISBN: 1439857687
Size: 19.61 MB
Format: PDF
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The common perception is that nanoscience is something entirely new, that it sprung forth whole and fully formed like some mythological deity. But the truth is that like all things scientific, nanoscience is the natural result of the long evolution of scientific inquiry. Following a historical trail back to the middle of the 19th century, nanoscience is the inborn property of colloid and interface science. What’s important today is for us to recognize that nanoparticles are small colloidal objects. It should also be appreciated that over the past decades, a number of novel nanostructures have been developed, but whatever we call them, we cannot forget that their properties and behavior are still in the realm of colloid and interface science. However one views it, the interest and funding in nano-science is a tremendous opportunity to advance critical research in colloid chemistry. Nanoscience: Colloidal and Interfacial Aspects brings together a prominent roster of 42 leading investigators and their teams, who detail the wide range of theoretical and experimental knowledge that can be successfully applied for investigating nanosystems, many of which are actually well-known colloidal systems. This international grouping of pioneering investigators from academia and industry use these pages to provide researchers of today and tomorrow with a full examination of nano-disperse colloids, homogeneous and heterogeneous nano-structured materials (and their properties), and shelf-organization at the nano-scale. This cutting-edge reference provides information on investigations into non-linear electrokinetic phenomena in nano-sized dispersions and nano-sized biological systems. It discusses application aspects of technological processes in great detail, providing scientists and engineers across all fields with authoritative commentary on colloid and interface science operating at the nanoscale. Nano-Science: Colloidal and Interfacial Aspects provides an authoritative resource for those wanting to familiarize themselves with current progress as well as for those looking to make their own impact on the development of new technologies and practical applications in fields as diverse as medicine, materials, and environmental science to name but a few. Whether you call the technology nano or colloids, the field continues to be ripe with opportunity.

Food Emulsions

Author: David Julian McClements
Publisher: CRC Press
ISBN: 1420039431
Size: 12.83 MB
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Food Emulsions: Principles, Practice, and Techniques, Second Edition introduces the fundamentals of emulsion science and demonstrates how this knowledge can be applied to better understand and control the appearance, stability, and texture of many common and important emulsion-based foods. Revised and expanded to reflect recent developments, this second edition provides the most comprehensive and contemporary discussion of the field of food emulsions currently available. It contains practical information about the formulation, preparation, and characterization of food emulsions, as well as the fundamental knowledge needed to control and improve food emulsion properties. New features include updates of all chapters, a critical assessment of the major functional ingredients used in food emulsions, and reviews of recent advances in characterizing emulsion properties.

Foam And Foam Films

Author: D. Exerowa
Publisher: Elsevier
ISBN: 9780080531809
Size: 29.33 MB
Format: PDF, Docs
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The main physicochemical aspects of foam and foam films such as preparation, structure, properties, are considered, giving a special emphasis on foam stability. It is shown that the foam and foam films are an efficient object in the study of various surface phenomena and in establishing regularities common for different interfaces, in particular, water/oil interface. The techniques and results on foam films have an independent meaning and involve the latest achievement in this field, with a focus on authors' results. The book has an expressed monographic character. It reveals joint ideas, i.e. the quantitative approach in treating foams is based on foam film behaviour and the techniques for controlling the foam liquid content, developed by the authors. A major contribution represents the independent consideration of formation and stability of foam films in theoretical and experimental aspects. No monograph published so far reveals these topics in the mentioned manner. Data and information about foams, physicochemical characterization of surfactants, phospholipids and polymers can also be found. Furthermore, the book provides information about: techniques involved in the study of foam films and foam structure and properties; foam drainage; processes of destruction in gravitational and centrifugal fields; reasons for stability of films and their role in the processes running in the foam; mechanical, rheological, optical, thermophysical, electrical properties; foam destruction upon addition of antifoams (mechanism of destruction, techniques, application); scientific principles of controlling foam properties and their application in foam separation and concentration; enhanced oil recovery; thermodynamic and non-equilibrium properties of foam films, stabilized by surfactants, phospholipids and polymers; techniques for the study of surface forces; formation and stability of foam films; black films, including bilayers; new theories of stability of amphiphile bilayer; experiments involved in this stability; application in biology and medicine.