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The School Food Revolution

Author: Kevin Morgan
Publisher: Earthscan
ISBN: 1849773254
Size: 27.99 MB
Format: PDF, Mobi
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'The School Food Revolution is an important book that deserves success.'Journal of Organic Systems 'A great new book that describes how 'the humble school meal' can be considered as 'a litmus test of... government's political commitment to sustainable development.'Peter Riggs, Director, Forum on Democracy & Trade'The School Food Revolution should be an inspiration for policy makers and for school heads and school canteen operators.'Tom Vaclavik, President, Organic Retailers AssociationSchool food suddenly finds itself at the forefront of contemporary debates about healthy eating, social inclusion, ecological sustainability and local economic development. All around the world it is becoming clear - to experts, parents, educators, practitioners and policy-makers - that the school food service has the potential to deliver multiple dividends that would significantly advance the sustainable development agenda at global, national and local levels. Drawing on new empirical data collected in urban and rural areas of Europe, North America and Africa, this book offers a timely and original contribution to the school food debate by highlighting the potential of creative public procurement - the power of purchase.The book takes a critical look at the alleged benefits of school food reform, such as lower food miles, the creation of markets for local producers and new food education initiatives that empower consumers by nurturing their capacity to eat healthily. To assess the potential of these claims, the book compares a variety of sites involved in the school food revolution - from rural communities committed to the values of 'the local' to global cities such as London, New York and Rome that feed millions of ethnically diverse young people daily. The book also examines the UN's new school feeding programme - the Home Grown Programme - which sees nutritious food as an end in itself as well as a means to meeting the Millennium Development Goals.Overall, the book examines the theory, policy and practice of public food provisioning, offering a comparative perspective on the design and delivery of sustainable school food systems. The cover illustration is by a Roman child. The authors would like to thank the City of Rome (Department for School and Educational Policies) for permission to reproduce it.

We Can Change The Weather

Author: Marleen Wynants
Publisher: ASP / VUBPRESS / UPA
ISBN: 9054876921
Size: 73.13 MB
Format: PDF, ePub
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Offers one hundred innovative initiatives from scientific researchers, architects, artists, and entrepreneurs from around the world that offer solutions to the environmental problems facing planet Earth.

Routledge International Handbook Of Food Studies

Author: Ken Albala
Publisher: Routledge
ISBN: 1136741666
Size: 57.40 MB
Format: PDF, Kindle
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Over the past decade there has been a remarkable flowering of interest in food and nutrition, both within the popular media and in academia. Scholars are increasingly using foodways, food systems and eating habits as a new unit of analysis within their own disciplines, and students are rushing into classes and formal degree programs focused on food. Introduced by the editor and including original articles by over thirty leading food scholars from around the world, the Routledge International Handbook of Food Studies offers students, scholars and all those interested in food-related research a one-stop, easy-to-use reference guide. Each article includes a brief history of food research within a discipline or on a particular topic, a discussion of research methodologies and ideological or theoretical positions, resources for research, including archives, grants and fellowship opportunities, as well as suggestions for further study. Each entry also explains the logistics of succeeding as a student and professional in food studies. This clear, direct Handbook will appeal to those hoping to start a career in academic food studies as well as those hoping to shift their research to a food-related project. Strongly interdisciplinary, this work will be of interest to students and scholars throughout the social sciences and humanities.

State Of The World 2010

Author: The Worldwatch Institute
Publisher: Island Press
ISBN: 1610916298
Size: 76.36 MB
Format: PDF, Kindle
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Like a tsunami, consumerism has engulfed human cultures and Earth’s ecosystems. Left unaddressed, we risk global disaster. But if we channel this wave, intentionally transforming our cultures to center on sustainability, we will not only prevent catastrophe, but may usher in an era of sustainability—one that allows all people to thrive while protecting, even restoring, Earth. In State of the World 2010, sixty renowned researchers and practitioners describe how we can harness the world’s leading institutions—education, the media, business, governments, traditions, and social movements—to reorient cultures toward sustainability.

Place And Placelessness

Author: Edward Relph
Publisher:
ISBN: 9780850861761
Size: 22.40 MB
Format: PDF, ePub, Mobi
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First published forty years ago and still widely referenced, Edward Relph's Place and Placelessness has taken its place as a classic of the phenomenological approach to the study of place and has influenced a generation of scholars. For this reprint Professor Relph has written a new introduction setting his original work in its contemporary context. He shows how the concepts of place have been modified and yet continue to be of vital importance in interpreting a world which travel and commerce have made very different from that of 1976. In his words: "sense of place has the potential to serve as a pragmatic foundation for addressing the profound local and global challenges, such as climate change and economic disparity, that are emerging in the present century."

The Global Food Crisis

Author: Jennifer Clapp
Publisher: Wilfrid Laurier Univ. Press
ISBN: 9781554581986
Size: 24.67 MB
Format: PDF, ePub, Docs
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The global food crisis is a stark reminder of the fragility of the global food system. The Global Food Crisis: Governance Challenges and Opportunities captures the debate about how to go forward and examines the implications of the crisis for food security in the world’s poorest countries, both for the global environment and for the global rules and institutions that govern food and agriculture. In this volume, policy-makers and scholars assess the causes and consequences of the most recent food price volatility and examine the associated governance challenges and opportunities, including short-term emergency responses, the ecological dimensions of the crisis, and the longer-term goal of building sustainable global food systems. The recommendations include vastly increasing public investment in small-farm agriculture; reforming global food aid and food research institutions; establishing fairer international agricultural trade rules; promoting sustainable agricultural methods; placing agriculture higher on the post-Kyoto climate change agenda; revamping biofuel policies; and enhancing international agricultural policy-making. Co-published with the Centre for International Governance Innovation

Meeting The Challenge

Author: DIANE Publishing Company
Publisher: DIANE Publishing
ISBN: 9780788132940
Size: 48.51 MB
Format: PDF, ePub
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Outlines the Administration's strategic goals in the areas of health, safety, & food research & development. Also covers cross-cutting issues & identifies the five essential initiatives. Discusses the development of methods for assessing exposures in the home, school, workplace, & environment & the socioeconomic, behavioral, biomedical, & public health factors influencing health. Contents: investing in health, safety, & food research for the 21st century; promoting prevention; sharing information; & educating for a healthy America. Photos.

The New Encyclopedia Of Southern Culture

Author: James G. Thomas Jr.
Publisher: UNC Press Books
ISBN: 0807837431
Size: 65.75 MB
Format: PDF, ePub
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Science and medicine have been critical to southern history and the formation of southern culture. For three centuries, scientists in the South have documented the lush natural world around them and set a lasting tradition of inquiry. The medical history of the region, however, has been at times tragic. Disease, death, and generations of poor health have been the legacy of slavery, the plantation economy, rural life, and poorly planned cities. The essays in this volume explore this legacy as well as recent developments in technology, research, and medicine in the South. Subjects include natural history, slave health, medicine in the Civil War, public health, eugenics, HIV/AIDS, environmental health, and the rise of research institutions and hospitals, to name but a few. With 38 thematic essays, 44 topical entries, and a comprehensive overview essay, this volume offers an authoritative reference to science and medicine in the American South.