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The Science Chef Travels Around The World

Author: Joan D'Amico
Publisher: Wiley
ISBN: 9780471117797
Size: 32.20 MB
Format: PDF, ePub, Mobi
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Discover the delicious answers as you satisfy your hunger for science! The Science Chef Travels Around the World is serving up a feast of fun with over 60 easy-to-do food experiments and recipes. Come and join the adventure! You'll travel to 14 fascinating countries--starting in Canada and ending in Ghana--and along the way you'll explore the science secrets of food. Why does orange soda fizz? Do vegetables really die when you pick them? What makes peanut butter smooth? You'll discover the scientific answers to these and dozens of other yummy mysteries. Plus you'll get to make and eat Sizzling Mexican Chicken Fajitas, tasty Italian Cannoli, Awesome Chinese Egg Rolls, and many other delicious dishes. Whether you're a beginner or an experienced cook, you can become an International Science Chef, too. All experiments and recipes are kid-tested, include metric equivalents, and require only common ingredients and kitchen utensils. The Science Chef Travels Around the World also includes rules for kitchen safety and a complete nutrition guide.

Science Experiments You Can Eat

Author: Vicki Cobb
Publisher: HarperCollins
ISBN: 0062377302
Size: 11.74 MB
Format: PDF
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With revised and updated material, a brand-new look, and hours of innovative, educational experiments, this science classic by award-winning author Vicki Cobb will be devoured by a whole new generation of readers! Kids take the reins in the kitchen with this hands-on book of edible science experiments! With contemporary information that reflects changes in the world of processing and preserving foods, this cookbook demonstrates the scientific principles that underpin the chemical reactions we witness every day—just by cooking. And once readers have tested their theories and completed their experiments, they can feast on the results! From salad dressing to mayonnaise, celery to popcorn, and muffins to meringues, this book uses food to make science accessible to a range of tastes. Also included is essential information on eating healthfully, plus additional resources for further exploration.

Cooking Around The Calendar With Kids

Author: Amy Houts
Publisher: Images Unlimited Publishing
ISBN: 9780930643140
Size: 29.14 MB
Format: PDF, Mobi
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Offers recipes for cooking seasonal dishes and special treats for holidays, including Halloween, St. Patrick's Day, and Father's Day.

Candy Experiments

Author: Loralee Leavitt
Publisher: Andrews McMeel Publishing
ISBN: 1449418376
Size: 70.10 MB
Format: PDF, Mobi
View: 6371
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Candy is more than a sugary snack. With candy, you can become a scientific detective. You can test candy for secret ingredients, peel the skin off candy corn, or float an “m” from M&M’s. You can spread candy dyes into rainbows, or pour rainbow layers of colored water. You'll learn how to turn candy into crystals, sink marshmallows, float taffy, or send soda spouting skyward. You can even make your own lightning. Candy Experiments teaches kids a new use for their candy. As children try eye-popping experiments, such as growing enormous gummy worms and turning cotton candy into slime, they’ll also be learning science. Best of all, they’ll willingly pour their candy down the drain. Candy Experiments contains 70 science experiments, 29 of which have never been previously published. Chapter themes include secret ingredients, blow it up, sink and float, squash it, and other fun experiments about color, density, and heat. The book is written for children between the ages of 7 and 10, though older and younger ages will enjoy it as well. Each experiment includes basic explanations of the relevant science, such as how cotton candy sucks up water because of capillary action, how Pixy Stix cool water because of an endothermic reaction, and how gummy worms grow enormous because of the water-entangling properties.

Try This

Author: Karen Romano Young
Publisher: National Geographic Children's Books
ISBN: 1426317115
Size: 46.81 MB
Format: PDF, Mobi
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Provides background information and instructions for fifty science projects involving plants, insects, microbes, human behavior, animals, water, physics, machinery, and other topics, and suggests further ideas to pursue.

Simple Kitchen Experiments

Author: Muriel Mandell
Publisher: Sterling Publishing (NY)
ISBN: 9780806984155
Size: 57.59 MB
Format: PDF, Kindle
View: 6467
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Contains investigations into the world of science and food. Step-by-step instructions and whimsical, helpful illustrations guide kids through the experiments.

The Everything Kids Science Experiments Book

Author: Tom Robinson
Publisher: Simon and Schuster
ISBN: 160550596X
Size: 55.50 MB
Format: PDF, ePub, Docs
View: 7757
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Science has never been so easy--or so much fun! With The Everything Kids' Science Experiments Book, all you need to do is gather a few household items and you can recreate dozens of mind-blowing, kid-tested science experiments. High school science teacher Tom Robinson shows you how to expand your scientific horizons--from biology to chemistry to physics to outer space. You'll discover answers to questions like: Is it possible to blow up a balloon without actually blowing into it? What is inside coins? Can a magnet ever be "turned off"? Do toilets always flush in the same direction? Can a swimming pool be cleaned with just the breath of one person? You won't want to wait for a rainy day or your school's science fair to test these cool experiments for yourself!

The Math Chef

Author: Joan D'Amico
Publisher: Jossey-Bass
ISBN: 9780471138136
Size: 71.34 MB
Format: PDF, ePub, Docs
View: 5983
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Just as cookies go with milk and peanut butter goes with jelly, math and cooking go hand in hand. This fun-filled book shows you exactly how. With more than 60 activities and recipes to try, you can practice math while you cook! Get a handle on measurement, multiplication, division, fractions, percents, geometry, and more, while whipping up mouth-watering treats like scrumptious stromboli slices, chewy marshmallow-fudge squares, yummy chicken nuggets, and delicious butterscotch muffins. Whether you're a beginner or an experienced cook, you too can become a Math Chef. All activities and recipes are kid-tested and require only common ingredients and kitchen utensils. There's also a helpful list of safety rules, an explanation of basic cooking skills, and a complete nutrition guide.

Delicious Bible Stories

Author: Daphna Flegal
Publisher: Abingdon Press
ISBN: 1426722389
Size: 31.41 MB
Format: PDF, Docs
View: 4895
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Everyone loves a good story and everyone loves to eat. Delicious Bible Stories combines the physical act of preparing the foods, the sensory act of eating the foods, and active listening to create unforgettable Bible stories. Using no-cook cooking methods, the boys and girls will make foods that go along with Bible stories from both the Old and the New Testaments. For example, the children will make the haroset as they hear the story of the Last Supper. They will prepare Babylonian fruit and nut balls as they hear the stories of Daniel and many many more. Ingredient lists and preparation directions for the foods are included as well as the Bible stories. Help persons of all ages understand the Bible stories through the fun of taste and cooking!

Candy Experiments 2

Author: Loralee Leavitt
Publisher: Andrews McMeel Publishing
ISBN: 1449465919
Size: 39.83 MB
Format: PDF, ePub, Docs
View: 176
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Following the success of the first Candy Experiments, this all-new collection presents more ways to destroy store-bought candy and learn some science in the process. Candy Experiments 2 delivers fun science facts from the perspective of a real mom in the kitchen doing crazy things with brand-name store-bought candy. Marshmallows, cotton candy, Pixy Stix, Jawbreakers, Pop Rocks, gummi candy, chocolate, and even soda provide good excuses to get destructive in the kitchen. Do Peeps dissolve when you drop them into very hot water? Can you make gummi candy disappear in water? What happens to cotton candy when you dip it in oil? Candy Experiments 2 is full of new ideas for learning science through candy. Each experiment includes basic explanations of the relevant science. The book is written for children between the ages of 7 and 10, though older and younger ages will enjoy it as well.