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The Southerner S Cookbook

Author: Editors of Garden and Gun
Publisher: Harper Collins
ISBN: 0062242431
Size: 34.59 MB
Format: PDF, ePub, Docs
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From Garden & Gun—the magazine that features the best of Southern cooking, dining, cocktails, and customs—comes an heirloom-quality guide to the traditions and innovations that define today’s Southern food culture, with more than 100 recipes and 4-color photography throughout. From well-loved classics like biscuits and fried chicken to uniquely regional dishes such as sonker (Piedmont, North Carolina’s take on cobbler) or Minorcan chowder (Florida’s version of clam chowder), each recipe in The Southerner’s Cookbook tells a story about Southern food and its origins. With contributions from some of the South’s finest chefs, a glossary of cooking terms, and essays from many of the magazine’s most beloved writers, The Southerner’s Cookbook is much more than simply a collection of recipes: it is a true reflection of the South’s culinary past, present, and future *Named one of Eater’s Best New Cookbooks for Fall 2015* *Selected as one of Vanity Fair’s “18 Best New Cookbooks”*

The Australian Blue Ribbon Cookbook

Author: Liz Harfull
Publisher: Allen & Unwin
ISBN: 1743433174
Size: 16.41 MB
Format: PDF, ePub
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Every year hundreds of talented amateurs devote hours to preparing entries for cookery competitions run as part of 600 or so agricultural shows across Australia. In their quest for a precious blue ribbon, they use recipes based on generations of experience and strict judging codes that demand absolute perfection. In this follow-up to her first award-winning book, The Blue Ribbon Cookbook, Liz Harfull brings together 70 tried and true recipes from some of the country's most enthusiastic and talented show cooks. But more than that, in The Australian Blue Ribbon Cookbook Liz shares their heart-warming stories, and the wisdom, knowledge and generosity of spirit that brings success, even for novices. Whether it's a traditional Mixed Mustard Pickle or Madeira Cake, mouth-watering Sausage Rolls or Pumpkin Damper, Jenny's Jam Drops or Cousin Barb's Jelly Slice, there is something delicious for everyone to try. The end results may even win you a blue ribbon! PRAISE FOR THE BLUE RIBBON COOKBOOK 'The spirit of the Australian country show permeates the pages of this marvellously nostalgic collection of show recipes, judges' hints and vintage images.' Gourmet Traveller 'Here is race memory and the faith of the mothers rewarded - a harvest of thanks made with flour measured out in an old cup without a handle, kept in the kitchen dresser. The secret ingredient is love.' Peter Goers, Sunday Mail

Salz Fett S Ure Hitze

Author: Samin Nosrat
Publisher: Antje Kunstmann
ISBN: 3956142829
Size: 79.74 MB
Format: PDF
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Samin Nosrat verdichtet ihre reiche Erfahrung als Köchin und Kochlehrerin zu einem so einfachen wie revolutionären Ansatz. Es geht dabei um die vier zentralen Grundlagen guten Kochens: Salz, Fett, Säure und Hitze. Salz – das die Aromen vertieft. Fett – das sie trägt und attraktive Konsistenzen ermöglicht. Säure – die alle Aromen ausbalanciert. Und Hitze – die die Konsistenz eines Gerichts letztendlich bestimmt. Wer mit diesen vier Elementen souverän umgeht, kann exzellent kochen, ohne sich an Rezepte klammern zu müssen. Voller profundem Wissen, aber mit leichter Hand und gewinnendem Ton führt Nosrat in alle theoretischen und praktischen Aspekte guten Kochens ein, vermittelt Grundlagen und Küchenchemie und verrät jede Menge inspirierender Tipps und Tricks. In über 100 unkomplizierten Rezepten wird das Wissen vertieft und erprobt: frische Salate, perfekt gewürzte Saucen, intensiv schmeckende Gemüsegerichte, die besten Pastas, 13 Huhn-Varianten, zartes Fleisch, köstliche Kuchen und Desserts. Samin Nosrats Rezepte ermuntern zum Ausprobieren und zum Improvisieren. Angereichert mit appetitanregenden Illustrationen und informativen Grafiken ist dieses Buch ein unverzichtbarer Küchenkompass, der Anfänger genauso glücklich macht wie geübte Köche.

The Hattie S Restaurant Cookbook Classic Southern And Louisiana Recipes

Author: Jasper Alexander
Publisher: The Countryman Press
ISBN: 1581575580
Size: 25.81 MB
Format: PDF, ePub, Mobi
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Explore Hattie’s Restaurant, from a tiny store-front venture to an iconic symbol of the Saratoga Springs community Hattie’s Restaurant has been bringing classic Southern cooking to Saratoga Springs, New York, since 1938, when Louisiana native Hattie Gray, then a household cook, saved up enough money to start Hattie’s Chicken Shack. Now, their traditional and timeless fare can grace your kitchen with the Hattie’s Restaurant Cookbook, by Hattie’s owner and chef Jasper Alexander. This book traces the restaurant’s history from the beginning to the present through recipes, anecdotes, and photographs. From downhome jambalaya to good old-fashioned fried chicken, Alexander seamlessly intertwines Hattie’s Southern roots with nostalgic homemade tastes, including: Fried Catfish Pimento Cheese Cajun Coleslaw Mississippi Salsa Sweet Potato Pie Enjoy these tasty Southern meals with your family and friends in the comfort of your own sweet home.

The Wisdom Of The Chinese Kitchen

Author: Grace Young
Publisher: Simon and Schuster
ISBN: 0684847396
Size: 28.87 MB
Format: PDF, ePub, Docs
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An assortment of 140 recipes for classic Cantonese family dishes is accompanied by an introduction to the philosophy and principles of Chinese cuisine, and advice on the techniques of Chinese cooking

Cooking With Ms E

Author: Evelyn Braxton
Publisher:
ISBN: 9781539552475
Size: 73.55 MB
Format: PDF, Kindle
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Cooking With Ms. E With Ms. E features Ms. E's Recipes and the stories that inspired them. This cookbook is loaded with great recipes that Ms. Evelyn Braxton came to love as a child and learned to cook while living with her parents in a small town in South Carolina. Ms. E's Recipes will tantalize your taste buds and warm your heart as you read each story of her life which will be a great addition to your wisdom chess. This is more than a cookbook. This cookbook offers Recipes of LIFE.

Legends Of Texas Barbecue Cookbook

Author: Robb Walsh
Publisher: Chronicle Books
ISBN: 145214625X
Size: 33.22 MB
Format: PDF, ePub
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If barbecue in Texas is a religion, this book is its bible. Originally published only in print in 2002, this revised and updated edition explores all the new and exciting developments from the Lone Star State's evolving barbecue scene. The 100 recipes include 32 brand-new ones such as Smoke-Braised Beef Ribs and an extremely tender version of Pulled Pork. Profiles on legendary pitmasters like Aaron Franklin are featured alongside archival photography covering more than 100 years of barbecue history. Including the basic tools required to get started, secrets and methods from the state's masters, and step-by-step directions for barbecuing every cut of meat imaginable, this comprehensive book presents all the info needed to fire up the grill and barbecue Texas-style.

Rocket Boys Roman Einer Jugend

Author: Homer Hickam
Publisher: HarperCollins
ISBN: 395967726X
Size: 60.21 MB
Format: PDF, Kindle
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Für die einen ist Sputnik nur ein heller Fleck am Himmel. Doch Sonny bedeutet er die Welt. In der tristen Bergarbeiterstadt Coalwood gibt es für ihn nur zwei Möglichkeiten: Entweder er erhält ein Football-Stipendium am College oder er fristet sein Dasein in der Kohlemine seines Vaters. Doch Sonny hat eine Mission: Er will eine Rakete bauen. Gemeinsam mit seinen Freunden wagt er es, seine Zukunft in neue Bahnen zu lenken. Gegen die Angst. Gegen den Willen seines unnahbaren Vaters. Und für die Hoffnungen einer ganzen Stadt. "Wundervoll" The Times "Durch und durch charmant" New York Times "Der Text ist voller Witz, voller Selbstironie, immer erfüllt von Lebensfreude und liebendem Ernst." Die Welt "Homer Hickam erzählt in diesem fantasievollen Roman seine eigene Entwicklung vom Buben zum Nasa-Ingenieur. Es ist der klassische US-Traum - allerdings amüsant, originell und anschaulich aufgeschrieben." Münchner Merkur