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The State Of The World S Land And Water Resources For Food And Agriculture

Author: Food and Agriculture Organization of the United Nations
Publisher: Routledge
ISBN: 1136498877
Size: 75.28 MB
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The State of the World's Land and Water Resources for Food and Agriculture is FAO's first flagship publication on the global status of land and water resources. It is an 'advocacy' report, to be published every three to five years, and targeted at senior level decision makers in agriculture as well as in other sectors. SOLAW is aimed at sensitizing its target audience on the status of land resources at global and regional levels and FAO's viewpoint on appropriate recommendations for policy formulation. SOLAW focuses on these key dimensions of analysis: (i) quantity, quality of land and water resources, (ii) the rate of use and sustainable management of these resources in the context of relevant socio-economic driving factors and concerns, including food security and poverty, and climate change. This is the first time that a global, baseline status report on land and water resources has been made. It is based on several global spatial databases (e.g. land suitability for agriculture, land use and management, land and water degradation and depletion) for which FAO is the world-recognized data source. Topical and emerging issues on land and water are dealt with in an integrated rather than sectoral manner. The implications of the status and trends are used to advocate remedial interventions which are tailored to major farming systems within different geographic regions.

Sustainable Food And Agriculture

Author: Clayton Campanhola
Publisher: Academic Press
ISBN: 0128121351
Size: 50.87 MB
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Sustainable Food and Agriculture: An Integrated Approach is the first book to look at the imminent threats to sustainable food security through a cross-sectoral lens. As the world faces food supply challenges posed by the declining growth rate of agricultural productivity, accelerated deterioration of quantity and quality of natural resources that underpin agricultural production, climate change, and hunger, poverty and malnutrition, a multi-faced understanding is key to identifying practical solutions. This book gives stakeholders a common vision, concept and methods that are based on proven and widely agreed strategies for continuous improvement in sustainability at different scales. While information on policies and technologies that would enhance productivity and sustainability of individual agricultural sectors is available to some extent, literature is practically devoid of information and experiences for countries and communities considering a comprehensive approach (cross-sectoral policies, strategies and technologies) to SFA. This book is the first effort to fill this gap, providing information on proven options for enhancing productivity, profitability, equity and environmental sustainability of individual sectors and, in addition, how to identify opportunities and actions for exploiting cross-sectoral synergies. Provides proven options of integrated technologies and policies, helping new programs identify appropriate existing programs Presents mechanisms/tools for balancing trade-offs and proposes indicators to facilitate decision-making and progress measurement Positions a comprehensive and informed review of issues in one place for effective education, comparison and evaluation

Managing Water Under Uncertainty And Risk United Nations World Water Development Report 4 3 Vols

Author: UNESCO
Publisher: UNESCO
ISBN: 9231042351
Size: 39.13 MB
Format: PDF
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Released every three years since March 2003, the United Nations World Water Development Report (WWDR), a flagship UN-Water report published by UNESCO, has become the voice of the United Nations system in terms of the state, use and management of the world's freshwater resources. The report is primarily targeted at national decision-makers and water resource managers, but is also aimed at educating and informing a broader audience, from governments to the private sector and civil society. It underlines the important roles water plays in all social, economic and environmental decisions, highlighting policy implications across various sectors, from local and municipal to regional and international levels. Similarly to the first two editions, this report includes a comprehensive and up-to-date assessment of several key challenge areas, such as water for food, energy and human health, and governance challenges such as institutional reform, knowledge and capacity-building, and financing, each produced by individual UN agencies.

Building Food Security And Managing Risk In Southeast Asia

Author: OECD
Publisher: OECD Publishing
ISBN: 9264272399
Size: 13.19 MB
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This report explores effective policy solutions to the current and future challenges related to food security in the countries of the Association of Southeast Asian Nations (ASEAN). While robust GDP growth, rising agricultural productivity and output, and strong growth in agricultural incomes ...

The 10 Principles Of Food Industry Sustainability

Author: Cheryl J. Baldwin
Publisher: John Wiley & Sons
ISBN: 1118447719
Size: 66.22 MB
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Although the food industry is beginning to make headway with itssustainability initiatives, substantially more progress is neededin order to feed the world’s growing population sustainably.The challenge is that the topic of sustainability can seemoverwhelming and there is limited information that is specific tothe food industry. Written by an experienced food industry professional with yearsof experience in sustainability, The 10 Principles ofFood Industry Sustainability inspires and informs the progressrequired to nourish the population, revitalize natural resources,enhance economic development, and close resource loops. The bookmakes this complex topic approachable and actionable by identifyingthe most pressing sustainability priorities across the entire foodsupply chain and showing, with tools and examples, how producers,processors, packers, distributors, marketers and retailers all playa role in advancing improvement. The book begins with an overviewof the Principles of sustainability in the food industry: what theyare and why they matter. Subsequent chapters focus on each of theTen Principles in detail: how they relate to the food industry,their global relevance (including their environmental, health, andsocial impacts), and the best practices to achieve the potential ofmeaningful and positive progress that the Principles offer.Specific examples from industry are presented in order to providescalable solutions and bring the concepts to life, along with topresources for further exploration. The Principles, practices, and potential of sustainability inthe food industry covered in this book are designed to bemotivating and to offer a much-needed and clear way forward towardsa sustainable food supply.

Any Way You Slice It

Author: Stan Cox
Publisher: New Press, The
ISBN: 1595588841
Size: 23.80 MB
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Rationing: it’s a word—and idea—that people often loathe and fear. Health care expert Henry Aaron has compared mentioning the possibility of rationing to “shouting an obscenity in church.” Yet societies in fact ration food, water, medical care, and fuel all the time, with those who can pay the most getting the most. As Nobel Prize–winning economist Amartya Sen has said, the results can be “thoroughly unequal and nasty.” In Any Way You Slice It, Stan Cox shows that rationing is not just a quaint practice restricted to World War II memoirs and 1970s gas station lines. Instead, he persuasively argues that rationing is a vital concept for our fragile present, an era of dwindling resources and environmental crises. Any Way You Slice It takes us on a fascinating search for alternative ways of apportioning life’s necessities, from the goal of “fair shares for all” during wartime in the 1940s to present-day water rationing in a Mumbai slum, from the bread shops of Cairo to the struggle for fairness in American medicine and carbon rationing on Norfolk Island in the Pacific. Cox’s question: can we limit consumption while assuring everyone a fair share? The author of Losing Our Cool, the much debated and widely acclaimed examination of air-conditioning’s many impacts, here turns his attention to the politically explosive topic of how we share our planet’s resources.

State Of The World S Land And Water Resources For Food And Agriculture

Author: FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS.
Publisher:
ISBN: 9789256066145
Size: 10.51 MB
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By 2050, food production is projected to increase by about 70 percent globally and nearly 100 percent in developing countries. This incremental demand for food, together with demand from other competing uses, will place unprecedented pressure on many agricultural production systems across the world. These 'systems at risk' are facing growing competition for land and water resources and they are often constrained by unsustainable agricultural practices. They therefore require particular attention and specific remedial action. The State of the World's Land and Water Resources for Food and Agriculture (SOLAW) analyses a variety of options for overcoming constraints and improving resource management in these areas of heightened risk. In each location, a mix of changes in institutional and policy measures will have to be combined with greater access to technologies for better management of land and water resources. Increased investments; access to novel financing mechanisms; and international cooperation and development assistance will also help overcome these constraints.

Fao Statistical Yearbook 2012

Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org
ISBN: 9789251070840
Size: 24.88 MB
Format: PDF
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FAO is launching the new and revised Statistical Yearbook 2012. This publication is the foremost collection and reference point for statistical data on food and agriculture globally. Provides a snapshot of related economic, environmental and social trends and issues. A must-have publication for every researcher, statistician, academic and everyone interested in agricultural statistics. The 2012 edition of the FAO Statistical Yearbook represents a break away from FAO tradition. Through employing data from global statistical providers, including FAO, the publication presents a visual synthesis of the major trends and factors shaping the global food and agricultural landscape and their interplay with broader environmental, social and economic dimensions. In doing so, it strives to serve as a unique reference point on the state of world food and agriculture for policy-makers, donor agencies, researchers and analysts as well as the general public. The book is subdivided into four thematic parts, where an attempt is made to exhaustively present the spectrum of issues relevant to the subject matter. Part 1 The setting measures the state of the agricultural resource base, by assessing the supply of land, labour, capital, inputs and the adequacy of infrastructure, and also examines the pressure on the world food system stemming from demographic and macroeconomic change Part 2 Hunger dimensions gauges the state of food insecurity and malnutrition, measuring the multitude of dimensions that give rise to hunger and those that shape undernourishment Part 3 Feeding the world evaluates the past and present productive capacity of world agriculture together with the role of trade in meeting changing food, feed and other demands Part 4 Sustainability dimensions examines the sustainability of agriculture in the context of the pressure it exerts on the environment, including the interaction of agriculture with climate change, and how it can provide ecosystem services in relation to the bio-based economy.

Fao In The 21st Century

Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org
ISBN:
Size: 76.91 MB
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FAO in the 21st Century: Ensuring Food Security in a Changing World details our current knowledge of complex and interrelated challenges that are compounding efforts to achieve global food security. It discusses likely implications for the food and agriculture sector and for hunger and poverty reduction efforts, including FAO's role in assisting members in the coming years. This book is for everyone interested in better understanding the dynamics of the current global issues and changing patterns in agriculture and natural resources.