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The Sugar Snow Spring

Author: Lillian Hoban
Publisher: Harpercollins
ISBN: 9780060223342
Size: 62.87 MB
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With his father's disappearance and a new baby on the way, Oscar Mouse finds the family responsibilities heavy, until the Easter Bunny sends two surprises.

Sugar Snow

Author: Laura Ingalls Wilder
Publisher: Harper Collins
ISBN: 0064435717
Size: 56.26 MB
Format: PDF
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Laura is delighted when a soft, thick snow falls in late spring in the Big Woods of Wisconsin. A late snow helps the trees make more sap for maple syrup, and maple syrup means sweet sugar cakes and sticky fingers for Laura! Doris Ettlinger's enchanting full-color illustrations, inspired by Garth Williams's artwork, perfectly capture Laura and her family in this My First Little House Book, adapted from Laura Ingalls Wilder's Little House in the Big Woods.

Sugar On Snow

Author: Nan Parson Rossiter
Publisher: Dutton Childrens Books
ISBN: 9780525469100
Size: 17.89 MB
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Tells the story of two brothers who are finally old enough to help their parents make maple syrup on their Vermont farm.

Sugarbush Spring

Author: Marsha Wilson Chall
Publisher: Harper Collins
ISBN: 0688149073
Size: 54.71 MB
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In the month of the Maple Sugar Moon, the snow's too wet for angel making, icicles rain from Grandpa's porch roof, and something is stirring in the woods. It's sugarbush spring--time to tap the trees, prepare the bottles, then gather round the cook fire to eat chicken and dumplings, roast marshmallows, and tell stories while the cold sap heats through, thickens, and boils to make syrup. Chall's timeless story and Daly's glowing paintings invite children to share in the pleasure of making maple syrup--a process that's the same today as it was two hundred years ago.In the month of the Maple Sugar Moon, icicles rain from Grandpa's porch roof and something is stirring in the woods. It's sugarbush spring-time to tap the trees, then gather round the cook fire to roast marshmallows and tell stories while the cold sap thickens and boils to make maple syrup.In the month of the Maple Sugar Moon, icicles rain from Grandpa's porch roof and something is stirring in the woods. It's sugarbush spring-time to tap the trees, then gather round the cook fire to roast marshmallows and tell stories while the cold sap thickens and boils to make maple syrup.

Sugaring Time

Author: Kathryn Lasky
Publisher: Simon and Schuster
ISBN: 068971081X
Size: 17.70 MB
Format: PDF
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Text and photographs show how a family taps the sap from maple trees and processes it into maple syrup.

Sugar White Snow And Evergreens

Author: Felicia Sanzari Chernesky
Publisher: Albert Whitman and Company
ISBN: 0807572349
Size: 72.91 MB
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Maple-sugaring season is the perfect time to visit a local farm! As a family takes a sleigh ride, they see a bright red cardinal, a snowman with an orange carrot nose, and they learn how tasty amber maple syrup is made. After a morning full of color, they share pancakes and maple syrup in the farmhouse! Felicia Sanzari Chernesky's cheerful, vibrant verses are accompanied by Susan Swan's gorgeous collage art.

At Grandpa S Sugar Bush

Author: Margaret Carney
Publisher: Kids Can Press Ltd
ISBN: 9781550746716
Size: 36.49 MB
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When a young boy spends his spring vacation at his grandfather's farm during sugaring season, he finds the hard work involved in making maple syrup is worth the effort when he tastes the fresh syrup on his pancakes. Reprint.

Maple Syrup Season

Author: Ann Purmell
Publisher:
ISBN: 9780823418916
Size: 52.92 MB
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Grandpa Brockwell leads the way as his family works together to tap maple trees, collect sap, and make syrup, in a title that follows the entire maple syrup process and includes maple syrup lore. 10,000 first printing.

Roast Figs Sugar Snow

Author: Diana Henry
Publisher: Mitchell Beazley
ISBN: 1784723312
Size: 26.83 MB
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Diana Henry spent 5 years travelling and eating in search of the tastiest dishes from the snowiest climes, resulting in an irresistible collection of dishes from North America and Northern Europe. This unique collection of recipes celebrates some of the world's most overlooked cuisines by using produce that can be found on our own doorsteps. There are potato and cheese dishes from Italy's skiing slopes, pastries from the coffee houses of Vienna and Budapest, and little appetizers that have been eaten at Russian celebrations since the days of the Tsar. These recipes will bring warmth to your heart as well as your home.