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The World Food Problem

Author: Howard D. Leathers
Publisher: Lynn Reinner Publishers
ISBN: 9781626374515
Size: 66.81 MB
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¿Why are there still approximately 1 billion people who do not have food security? This excellent book ... gives the facts, explains the causes and suggests mitigating policies.¿ ¿Richard Strange, Food Security ¿An important addition to the reading list for economic courses on the world food problem.¿ ¿Roland Herrmann, Australian Journal of Agricultural and Resource Economics ¿A fine book, which should be widely adopted as a text for world food courses.¿ ¿George J. Viksnins, Journal of Developing Areas The fifth edition of The World Food Problem reflects nearly a decade of new research on the causes and potential solutions to the problems of producing and distributing food in developing countries. With extensively updated data and new case studies throughout, this edition includes new or expanded discussions of such issues as: ¿ genetically modified food ¿ the impact of climate change ¿ the quality of agricultural land and water ¿ the significance of globalization ¿ implications of changes in demographic policy, such as the reversal of China¿s ¿one-child rule¿ The result is an accessible, comprehensive text, as well as a provocative assessment of prospects for the future.

The World Food Problem

Author: Phillips Foster
Publisher: Lynne Rienner Pub
ISBN:
Size: 43.34 MB
Format: PDF, Kindle
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This second edition of The World Food Problem incorporates an up-to-date description of the state of world food supply and demand, as well as an assessment of prospects for the future. Recognizing that millions of people in the less-developed countries continue to go hungry, while there is more than enough food in the world to feed them, the authors tackle the question of why and what can be done about it. Integrating knowledge from many disciplines (agronomy, economics, nutrition, anthropology, demography, geography, health science, and public policy analysis), this highly readable and comprehensive text provides a combination of information and explanation designed specifically to be used in the undergraduate classroom.

The World Food Problem

Author: Howard D. Leathers
Publisher: Lynne Rienner Pub
ISBN:
Size: 65.16 MB
Format: PDF, ePub, Mobi
View: 6850
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Why do millions of people in the less-developed countries go hungry - while there is an abundance of food in the world? What can be done about it? These are the issues explored in this accessible and comprehensive text. In addition to incorporating updated data throughout, this new edition includes: a comprehensive description and analysis of the 2008 food crisis; an expanded discussion of the impact of using food crops to produce biofuels; new case studies and recent examples to illustrate key points; examples of successful and unsuccessful policy approaches; and reference to the latest research findings (with more than 150 new citations). The result is the best available analysis of the current world food problem, as well as a provocative assessment of prospects for the future

International Agricultural Development

Author: Carl K. Eicher
Publisher: JHU Press
ISBN: 9780801858796
Size: 36.63 MB
Format: PDF, Mobi
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Other topics include market failures, food insecurity, rural poverty, environmental degradation, income and asset inequality, fiscally sustainable organizations, the changing roles of the public and private sector in research, input delivery systems, marketing and low rates of agricultural growth in much of sub-Saharan Africa.

Islamic Modernism Nationalism And Fundamentalism

Author: Mansoor Moaddel
Publisher: University of Chicago Press
ISBN: 9780226533339
Size: 66.22 MB
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A comparative historical analysis of the social changes that have affected the Islamic world in modern times & of the failure to achieve consensus on important social issues such as the form of government, the status of women, national identity & rule making.

The Emergent Agriculture

Author: Gary Kleppel
Publisher: New Society Publishers
ISBN: 1550925776
Size: 26.80 MB
Format: PDF, Docs
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Local, diverse and resilient – the new culture of food

Hunger And Health

Author: World Food Programme
Publisher: Earthscan
ISBN: 1844075516
Size: 37.93 MB
Format: PDF
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Hunger and Health explores the multiple relationships between hunger and poor health, and how they affect the growth of individuals, physiologically and psychologically, constraining the development of nations both socially and economically. Examining the profound effect that hunger has on health, including disease prevention and treatment, it gives special attention to access to quality food and healthcare, in particular for the marginalized and poor. It also identifies critical junctures in the human life cycle when the benefits of reducing hunger and improving poor health have a profound impact. It demonstrates how aligning of hunger and health interventions can offer proven solutions that reach those most in need, and contains compelling evidence which confirms that hunger and poor health are solvable problems today. It encourages those involved in policy, programming and advocacy to take action to address some of the most urgent hunger and health problems. Essential reading for anyone concerned about eliminating hunger. Published with the UN World Food Programme.

Looking Ahead In World Food And Agriculture

Author: Piero Conforti
Publisher: Food & Agriculture Org
ISBN:
Size: 69.92 MB
Format: PDF, Mobi
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In 2009 FAO organised a Forum and a High-level Expert Meeting on 'How to feed the World in 2050'. This book provides vital statistics and includes valuable papers coming out of the meeting. Several aspects of the perspectives for global agriculture are analysed and FAO s projections for the years to come are given. Macroeconomic indicators are explained and how these underpin the poverty levels in the 2050 horizon.

Tracking Progress On Child And Maternal Nutrition

Author:
Publisher: UNICEF
ISBN: 9280644823
Size: 30.66 MB
Format: PDF, ePub, Mobi
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"Provides information on nutrition strategies, progress made by programmes and current challenges, based on the most recent data available. The report profiles 24 countries where 80 per cent of the world's stunted children live"--Publisher's description.

Resilient Agriculture

Author: Laura Lengnick
Publisher: New Society Publishers
ISBN: 1550925784
Size: 30.59 MB
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Creating agile, resilient foodsheds to feed a warming world