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The World Food Problem

Author: Howard D. Leathers
Publisher:
ISBN: 9781626374515
Size: 32.13 MB
Format: PDF, ePub
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¿Why are there still approximately 1 billion people who do not have food security? This excellent book ... gives the facts, explains the causes and suggests mitigating policies.¿ ¿Richard Strange, Food Security ¿An important addition to the reading list for economic courses on the world food problem.¿ ¿Roland Herrmann, Australian Journal of Agricultural and Resource Economics ¿A fine book, which should be widely adopted as a text for world food courses.¿ ¿George J. Viksnins, Journal of Developing Areas The fifth edition of The World Food Problem reflects nearly a decade of new research on the causes and potential solutions to the problems of producing and distributing food in developing countries. With extensively updated data and new case studies throughout, this edition includes new or expanded discussions of such issues as: ¿ genetically modified food ¿ the impact of climate change ¿ the quality of agricultural land and water ¿ the significance of globalization ¿ implications of changes in demographic policy, such as the reversal of China¿s ¿one-child rule¿ The result is an accessible, comprehensive text, as well as a provocative assessment of prospects for the future.

The World Food Problem

Author: Howard D. Leathers
Publisher: Lynne Rienner Pub
ISBN: 9781588262752
Size: 25.63 MB
Format: PDF, Kindle
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Recognizing that millions of people in the less-developed countries continue to go hungry while there is more than enough food in the world to feed them, the authors of The World Food Problem tackle the question of why - and what can be done about it. Entirely new to the third edition are chapters on the history of famine, the basic economics of supply and demand, and economics and policy analysis. Throughout, data have been brought up-to-date and recent policy debates explored; the discussion is enriched with frequent examples of current problems and policies. This highly readable and comprehensive text provides an accessible analysis of the state of world food supply and demand, as well as an assessment of prospects for the future.

The Emergent Agriculture

Author: Gary Kleppel
Publisher: New Society Publishers
ISBN: 1550925776
Size: 57.78 MB
Format: PDF, Kindle
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Local, diverse and resilient – the new culture of food

Resilient Agriculture

Author: Laura Lengnick
Publisher: New Society Publishers
ISBN: 1550925784
Size: 43.66 MB
Format: PDF
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Creating agile, resilient foodsheds to feed a warming world

The Atlas Of World Hunger

Author: Thomas J. Bassett
Publisher: University of Chicago Press
ISBN: 0226039080
Size: 65.20 MB
Format: PDF, ePub, Mobi
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Earlier this year, President Obama declared one of his top priorities to be “making sure that people are able to get enough to eat.” The United States spends about five billion dollars on food aid and related programs each year, but still, both domestically and internationally, millions of people are hungry. In 2006, the Food and Agricultural Organization of the United Nations counted 850 million hungry people worldwide, but as food prices soared, an additional 100 million or more who were vulnerable succumbed to food insecurity. If hunger were simply a matter of food production, no one would go without. There is more than enough food produced annually to provide every living person with a healthy diet, yet so many suffer from food shortages, unsafe water, and malnutrition every year. That’s because hunger is a complex political, economic, and ecological phenomenon. The interplay of these forces produces a geography of hunger that Thomas J. Bassett and Alex Winter-Nelson illuminate in this empowering book. The Atlas of World Hunger uses a conceptual framework informed by geography and agricultural economics to present a hunger index that combines food availability, household access, and nutritional outcomes into a single tool—one that delivers a fuller understanding of the scope of global hunger, its underlying mechanisms, and the ways in which the goals for ending hunger can be achieved. The first depiction of the geography of hunger worldwide, the Atlas will be an important resource for teachers, students, and anyone else interested in understanding the geography and causes of hunger. This knowledge, the authors argue, is a critical first step toward eliminating unnecessary suffering in a world of plenty.

Soils In Our Environment

Author: Duane T. Gardiner
Publisher: Prentice Hall
ISBN:
Size: 23.91 MB
Format: PDF, ePub, Mobi
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This introduction to soil sciences covers traditional and recent topics, such as taxonomy, soil formation, precision agriculture, and GIS and GPS. New topics covered for this edition include tillage erosion, the phosphorous index, and organic farming. To encourage interest, there is new material on

Urban Forestry

Author: Robert W. Miller
Publisher: Waveland Press
ISBN: 1478629495
Size: 40.32 MB
Format: PDF, ePub
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Fully updated and greatly enhanced, the Third Edition of Urban Forestry addresses current issues in planning, establishing, and managing trees, forests, and other elements of nature in urban and community ecosystems. The authors discuss why we have trees in cities and how we use them, clarify the appraisal and inventory of urban vegetation, and extensively delve into the planning and management of public as well as private vegetation. As urban forestry continues to evolve as a profession, foresters and arborists can expect many challenges as well as opportunities. The continuing development of cities has become linked to a much greater emphasis on urban vegetation, the growing demand for recreation amenities within the urban environment, and the careful and successful management of vegetation in an urban ecosystem. New ways to incorporate the highly versatile urban forest resource into the urban fabric will undoubtedly benefit the lives of its residents.

Improving Diets And Nutrition

Author: Brian Thompson
Publisher: CABI
ISBN: 1780642997
Size: 77.32 MB
Format: PDF, Kindle
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Nutrition-sensitive, food-based approaches towards hunger and malnutrition are effective, sustainable and long-term solutions. This book discusses the policy, strategic, methodological, technical and programmatic issues associated with such approaches, proposes “best practices” for the design, targeting, implementation and evaluation of specific nutrition-sensitive, food-based interventions and for improved methodologies for evaluating their efficacy and cost-effectiveness, and provides practical lessons for advancing nutrition-sensitive food-based approaches for improving nutrition at policy and programme level.

Ending Malnutrition

Author: Jomo Kwame Sundaram
Publisher: Tulika Books
ISBN: 9789382381648
Size: 56.56 MB
Format: PDF, Docs
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In November 2014, representatives from over 170 governments, together with leaders of inter-governmental organizations and civil society - including non-governmental organizations, researchers, the private sector, and consumer representatives - converged in Rome for the Second International Conference on Nutrition (ICN2). ICN2 was organized by the Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO) to mobilize and unite the international community for the protracted struggle against malnutrition. The conference and its preparatory process provided a forum in which the world community, led by governments, affirmed its shared commitment to eradicating malnutrition by adopting the Rome Declaration and reaching agreement on a comprehensive, harmonized Framework for Action. Ending Malnutrition: From Commitment to Action aims to make available the insights and judgments that emerged from ICN2 to practitioners across the world. It begins with a review of current evidence on the prevalence and incidence of malnutrition across the globe. It then presents analyses of the most salient policy issues to be confronted in a concerted global effort to end malnutrition: strengthening food systems as the core of a sustainable nutrition strategy; promoting social protection to address underlying inequities as well as immediate needs that contribute to malnutrition; using fortification and supplementation, especially, to address micronutrient deficiencies; and ensuring improved access to water and sanitation for an effective nutrition strategy. A concluding chapter focuses on the indispensable role that multilateral institutions can play in accelerating and sustaining global momentum on nutrition, and to secure a place for nutrition at the forefront of the post-2015 sustainable development agenda. Throughout, the emphasis is on practical steps that can be taken by governments and their partners to end malnutrition in all its forms.