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Tihany Design

Author: Adam Tihany
Publisher: Monacelli Pr
ISBN:
Size: 57.30 MB
Format: PDF, Docs
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Internationally known architect Adam D. Tihany has created some of the world's best-known restaurant and hotel interiors. His famous integrated design approach -- in which he links architecture, interior design, graphics, furniture, and tableware design -- is evident in each one. Energy, excitement, and spontaneity, along with careful consideration of the smallest details, characterize Tihany's works. This first monograph on the architect features more than forty of his restaurants and hotels as well as designs for furniture, china, and tableware, including his famed Bombay Sapphire martini glass. The riotous colors and forms of Le Cirque 2000 and the classically modern composition of Jean Georges, both in New York, represent two important aspects of Tihany's work. Other renowned projects included -- all presented in color photographs and the designer's sketches -- are the King David Hotel in Jerusalem, Monte's spectacular four-story private club in London, the Time Hotel in New York, the fashionable restaurant Gundel in Budapest, and Tihany's own Venetian restaurant, Remi, with locations in Santa Monica and New York. The architect's accompanying project descriptions are lively and engaging, sharing not only the design and realization of the works but the circumstances and personalities involved, and make it clear that his restaurants, while offering entertainment, are also architecture of the highest caliber.

Tihany

Author: Adam D. Tihany
Publisher: Rizzoli International Publications
ISBN: 9780847842506
Size: 42.83 MB
Format: PDF
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Tihany's interior design represents the pinnacle of contemporary restaurant and hotel design. Adam D. Tihany is widely regarded as the world's preeminent hospitality designer-his fluid, profoundly diverse design vocabulary has for decades affected change and influenced the global luxury market, a market that has embraced his complex mix of design, worldliness, provocation, and pampering. Energy, excitement, and spontaneity, along with careful attention to the smallest detail, characterize Tihany's work, and this book offers an in-depth tour of the designer's most spectacular projects, including the restaurants Le Cirque, Per Se, and Daniel in New York, Aureole in Las Vegas, and Apsley's in London, as well as the Mandarin Oriental Hotel in Las Vegas and the Westin Chosun Hotel in Seoul. Tihany's irrepressibly original and impeccably executed designs have over the decades influenced a generation of designers of restaurants and hotels and have captured the imaginations of countless diners and guests, making Tihany the undisputed master of the art of hospitality design.

Asian Bar And Restaurant Design

Author: Kim Inglis
Publisher: Tuttle Publishing
ISBN: 1462906648
Size: 13.78 MB
Format: PDF, Kindle
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Asian Bar and Restaurant Design is a selection sleekly designed and wonderfully executed bars, restaurants and clubs from across Southeast Asia. Author Kim Inglis personally selected 45 bars and restaurants that showcase the new wave of architecture and interior design that combines Eastern aesthetics and materials with Western know-how. In fact, many of the designers featured have recently completed restaurant and bar designs in the West. Be it a Flank Lloyd Wright influenced establishment in Ubud, a metropolitan club with a view, or a New York loft/Shanghai chic billiards bar and saloon—it is sure to excite those within the hospitality industry and without. Information on lighting, interior decor, table decoration and space planning is given—and photographed in detail—and there are reports on materials, art, furniture and soft furnishings. Aimed at hospitality sector, foodies, interior design aficionados, as well as people who love beautiful and well-designed spaces, Asian Bar and Restaurant Design is the first book covering this exciting and growing field in Asia.

Graphic Workshop Innovative Promotions That Work

Author: Lisa L Cyr
Publisher: Rockport Publishers
ISBN: 1610601734
Size: 46.88 MB
Format: PDF, ePub, Mobi
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Billions of dollars are spent every year on promotions, and for some, the payoff is huge. The key is creating promotions that cut through the clutter to delight, astound, amuse, shock, and touch one's intended audience in a memorable and smart way. This book takes intelligent and well-crafted promotions and breaks down the essential elements in a caption-like format so the readers will get the maximum number of promotions and the information they need in the shortest amount of time. Despite the streamlined approach, no critical information is lost. Featuring 140 diverse promotions, Innovative Promotions at Work: A Quick Guide to the Essentials of Effective Design deconstructs each and provides answers to designers' six most important questions: What was the promotion for? What was the concept? What was the goal? What were the challenges? What did the client require? Last, how successful was the piece? The answers to these questions give readers the insight they need to construct a roadmap to a successful promotion of their own.

Lighting Spaces

Author: Roger Yee
Publisher: Visual Reference Publications
ISBN: 9781584711162
Size: 29.98 MB
Format: PDF
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"The keys to creating exceptional luminous environments are revealed in this book as 25 of the world's top lighting designers and consultants showcase their finest work. Examples show how high quality, thoughtful design can be the visual cornerstone of a successful project. Over 500 photographs illustrate how light can establish moods and manipulate attitudes, reinforce feelings and heighten excitement. A full range of high quality, inventive and brilliant lighting design projects are shown including hotels, restaurants, retail, corporate, public, residential, exteriors, houses of worship, performing arts and entertainment facilities, museums, landscape. . . and so much more."--Publisher.

Best Ugly

Author: AvroKO
Publisher: Harper Collins
ISBN: 006113693X
Size: 12.87 MB
Format: PDF, ePub
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How did the James Beard award–winning design and architecture team AvroKO become one of the hottest restaurant design firms in Manhattan? They start with a concept, which blossoms to images, ideas, colours, and objects. One of the design lexicons that stuck with the design team is "best ugly" – a term that AvroKO came across when traveling together in China. The oxymoronic yet interesting term is used to describe something that is beautiful and charming in an offbeat, awkward, and obtuse sort of way. In their design book, "Best Ugly", the thirtysomething design team of best friends shows readers how each idea and concept can be integrated into a sophisticated design touch. For anyone interested in design, restaurants, architecture, or sexy photography, "Best Ugly" is a visual feast.

Restaurants By Design

Author: John Riordan
Publisher: Harper Collins
ISBN: 006089346X
Size: 50.64 MB
Format: PDF, Docs
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Cutting-edge architecture and design meets mouthwatering cuisine in Restaurants by Design. Featuring exciting spaces from around the world, this fascinating guide explores the collaborate efforts between world-renowned chefs and some of today's most visionary architects and interior designers. This book examines the particular design approach used in each eatery, from the layout and structure of the physical space to designs for the dishes, linens, lighting, and furnishings, and how they all complement and highlight the food. These restaurants emphasize custom interiors to ensure their patrons are completely immersed in their dinning experience. With full-color illustrations throughout, Restaurants by Design is a must-have for those with an appetite for both good food and good design.

Successful Restaurant Design

Author: Regina S. Baraban
Publisher: John Wiley & Sons
ISBN: 9780471359357
Size: 47.85 MB
Format: PDF
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Comprehensive coverage of every aspect of restaurant design Successful Restaurant Design, Second Edition approaches the design of restaurants as a process that begins with a solid understanding of interdependent systems. From the main guest entrance to the rear loading dock, this exemplary resource examines how each of these components functions, both on its own terms and in relation to other components. It explores the different ways in which excellent design optimizes both operational efficiency and the pleasure of the dining experience. Responding to recent market trends, this Second Edition covers the design of theme restaurants, display kitchens, cafeteria foodservice, creative dining concepts, and more. It views restaurant design through the eyes of both customers and management, and it offers helpful insights on restaurant design psychology. Outstanding features of Successful Restaurant Design, Second Edition include: More than 35 all–new case studies of innovative and traditional restaurant designs Interviews with leading designers, architects, and restaurant owners on how they achieve a successful restaurant design Expanded coverage of back–of–the–house design issues and solutions More than 200 illustrations, including a 16–page color insert An indispensable resource for interior designers, architects, and facility planners as well as restaurant owners and managers, Successful Restaurant Design also provides excellent professional preparation for students in these disciplines.