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Tomato Plant Culture

Author: J. Benton Jones, Jr.
Publisher: CRC Press
ISBN: 9781420007398
Size: 26.28 MB
Format: PDF, ePub, Docs
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While tomatoes continue to be one of the most widely grown plants, the production and distribution of tomato fruits have been changing worldwide. Smaller, flavorful tomatoes are becoming more popular than beefsteak tomatoes, greenhouse-grown tomatoes have entered the marketplace, and home gardeners are using the Internet to obtain information for growing tomatoes. Encompassing these changes, Tomato Plant Culture: In the Field, Greenhouse, and Home Garden, Second Edition clearly presents the characteristics, nutritional information, environmental requirements, and production aspects of tomato plants and fruits. Authored by one of the foremost experts in hydroponics, the book outlines the history of the tomato plant and fruit and delves into the author's personal experiences with tomato plant cultivation. It discusses the characteristics and composition of the plant as well as seedling and seed production. The author elucidates the physical features of the fruit and the mineral nutrition of the plant. He also examines the physical and chemical characteristics of soils most desirable for plant growth, makes fertilizer recommendations, and explores the factors involved in greenhouse tomato production. In addition, the book looks at ways to identify and control plant diseases and insect pests. With scientific data, trivia, and troubleshooting advice, this technical yet accessible book enables scientists, commercial growers, and home gardeners to cultivate a successful crop of tomatoes.

Tomatoes

Author: Ep Heuvelink
Publisher: CABI
ISBN: 9781845931490
Size: 36.76 MB
Format: PDF
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In common with other books in this series, this volume describes the scientific principles of the biology and production of a particular horticultural crop. This volume considers tomatoes, one of the most important internationally grown and traded of such crops.

Top 100 Food Plants

Author: Ernest Small
Publisher: NRC Research Press
ISBN: 0660198584
Size: 35.51 MB
Format: PDF, ePub, Mobi
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Reviews scientific and technological information about the world's major food plants and their culinary uses. This title features a chapter that discusses nutritional and other fundamental scientific aspects of plant foods. It covers various categories of food plants such as cereals, oilseeds, fruits, nuts, vegetables, legumes, herbs, and spices.

Hydroponics

Author: J. Benton Jones, Jr.
Publisher: CRC Press
ISBN: 1420037706
Size: 11.97 MB
Format: PDF, Kindle
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Revolutionary hydroponic/soilless advances are being achieved by efficiently improving results with the application of new concepts, methods, and equipment. The new edition of a bestseller, Hydroponics: A Practical Guide for the Soilless Grower has been revised to reflect these advances with new chapters that provide essential information on greenhouse design, function, and methods for crop production and management. With approximately 40% additional material in the second edition, the book is a state-of-the-art, comprehensive guide. The second edition begins with the concepts of how plants grow and then describes the requirements necessary to be successful when using various hydroponic and soilless growing methods. The major focus is on the nutritional requirements of plants and how best to prepare and use nutrient solutions for different plants using various growing systems under a wide range of environmental conditions. Supported by a wealth of tables, figures, and nutrient formulas the book provides clear explanations of the advantages and disadvantages of each hydroponic growth system. Appropriate for a wide audience, this edition is a practical guide, overview, and handy reference for advanced hobbyists, commercial growers, and researchers.

Crc Handbook Of Alternative Cash Crops

Author: James A. Duke
Publisher: CRC Press
ISBN: 9780849336201
Size: 38.83 MB
Format: PDF, Docs
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The CRC Handbook of Alternative Cash Crops describes 128 crop plants that can be grown as alternatives to cultivated crops, such as tobacco, and narcotic crops, such as opium poppy. Material is presented in alphabetical order by genus and species and includes information on ecology, cultivation, harvesting, economics, and biotic factors. This book will be valuable to AID agents, domestic agricultural extension agents, and soil and crop professionals worldwide.

Tomato Culture

Author: Will Tracy
Publisher: Applewood Books
ISBN: 1429014377
Size: 44.73 MB
Format: PDF, Kindle
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Will Tracy's 1907 book is a practical work on all aspects of the growing of the most popular of garden vegetables-the tomato.

The Greenhouse And Hoophouse Grower S Handbook

Author: Andrew Mefferd
Publisher: Chelsea Green Publishing
ISBN: 1603586377
Size: 78.43 MB
Format: PDF, ePub
View: 3781
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Best practices for the eight most profitable crops Today only a few dozen large-scale producers dominate the greenhouse produce market. Why? Because they know and employ best practices for the most profitable crops: tomatoes, eggplant, cucumbers, peppers, leafy greens, lettuce, herbs, and microgreens. The Greenhouse and Hoophouse Grower's Handbook levels the playing field by revealing these practices so that all growers--large and small--can maximize the potential of their protected growing space. Whether growing in a heated greenhouse or unheated hoophouse, this book offers a decision-making framework for how to best manage crops that goes beyond a list of simple do's and don'ts. As senior trial technician for greenhouse crops at Johnny's Selected Seeds, author Andrew Mefferd spent seven years consulting for growers using protected agriculture in a wide variety of climates, soils, and conditions. The Greenhouse and Hoophouse Grower's Handbook brings his experience and expertise to bear in an in-depth guide that will help readers make their investment in greenhouse space worthwhile. Every year, more growers are turning to protected culture to deal with unpredictable weather and to meet out-of-season demand for local food, but many end up spinning their wheels, wasting time and money on unprofitable crops grown in ways that don't make the most of their precious greenhouse space. With comprehensive chapters on temperature control and crop steering, pruning and trellising, grafting, and more, Mefferd's book is full of techniques and strategies that can help farms stay profitable, satisfy customers, and become an integral part of re-localizing our food system. From seed to sale, The Greenhouse and Hoophouse Grower's Handbook is the indispensable resource for protected growing.

Hobby Hydroponics Second Edition

Author: Howard Resh
Publisher: CRC Press
ISBN: 1466569425
Size: 32.16 MB
Format: PDF, Mobi
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Hydroponics as a hobby can provide enjoyment, stress relief, and the gratification of creating your own fresh, pesticide-free garden. The increased interest in hobby hydroponics over the last 30 years has created market demand and, therefore, widespread availability of small-scale hydroponic units. Hobby Hydroponics, Second Edition is a guide to all aspects of home hydroponic culture and systems, providing the most up-to-date information on hobby hydroponic growing, including the numerous advancements in concepts, technology, and products since the first edition. The book presents an overview of typical hobby hydroponic units available, describing representative systems including water culture—for example, aeroponics and nutrient film technique (NFT)—and soilless culture, such as coco coir, perlite culture, and vertical plant towers. The author discusses culture practices and the tools necessary to care for plants and provide optimum growing conditions by regulating variables including lighting, temperature, and carbon dioxide, as well as monitoring pH and electrical conductivity. He also provides information on nutrients, natural pest control, and symptoms of pests and imbalances to assist growers in being aware of and controlling these issues. The book instructs readers on how to start plants, recommends crop varieties, and even describes how to construct some systems in lieu of buying them, for readers who choose to do so. New this edition: Discusses new hobby units and components including lights, CO2 generators, and testing equipment Updates available nutrients and new products such as mycorrhizae Includes many new photographs Provides up-to-date references, suppliers, and websites Making hydroponics accessible to everyone willing to learn and apply the knowledge, this book provides the information necessary to start, grow, and reap the rewards of having your own hydroponic crops.

Greenhouse Design And Control

Author: Pedro Ponce
Publisher: CRC Press
ISBN: 1315771551
Size: 61.11 MB
Format: PDF, ePub, Docs
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Agricultural production is one of the main keys to the development of healthy societies. It is anticipated that agricultural systems will increasingly have to contend with temperature, humidity and water stress in the near future. This makes the need to increase the efficiency of land and water use ever more urgent. The control and design of greenhouses allows to increase dramatically the quality of crops and extend the cultivation period year-round. A properly designed autonomous greenhouse based on hydroponics can greatly reduce the amounts of nutrients and energy expended in agricultural production. This book deals with different types of greenhouses, materials, structures, advanced control techniques and tendencies that are needed for designing and controlling an advanced greenhouse. The control system is presented as an integral system which covers the explanation of basic and advanced concepts for a real time controller. Also, structural analysis is introduced, whereby mechanical design is regarded as a key factor. The book incorporates simulations and experimental results, and utilizes LabVIEW and ADAMS software. Finally, it provides a perspective on the present state and future of greenhouses globally. Written in a highly accessible manner, this book will prove useful to horticulturalists, agricultural engineers, greenhouse engineers and designers. Its easy-to-absorb contents are also suitable for (under)graduate students and researchers in agricultural and electronic engineering, horticulture, crop cultivation and soft computing.

Handbook Of Reference Methods For Plant Analysis

Author: Yash Kalra
Publisher: CRC Press
ISBN: 9781420049398
Size: 11.31 MB
Format: PDF
View: 2423
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The Handbook of Reference Methods for Plant Analysis is an outstanding resource of plant analysis procedures, outlined in easy-to-follow steps and laboratory-ready for implementation. Plant laboratory preparation methods such as dry ashing and acid and microwave digestion are discussed in detail. Extraction techniques for analysis of readily soluble elements (petiole analysis) and quick test kits for field testing are also presented. This handbook consolidates proven, time tested methods in one convenient source. Plant scientists in production agriculture, forestry, horticulture, environmental sciences, and other related disciplines will find the Handbook a standard laboratory reference. The Handbook was written for the Soil and Plant Analysis Council, Inc., of which the editor is a board member. The council aims to promote uniform soil test and plant analysis methods, use, interpretation, and terminology; and to stimulate research on the calibration and use of soil testing and plant analysis. This reference will help readers reach these important goals in their own research.