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Top 100 Pasta Dishes

Author: Annabel Karmel
Publisher: Simon and Schuster
ISBN: 1451608098
Size: 77.24 MB
Format: PDF, ePub
View: 1191
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Who doesn’t love pasta? For most kids—and their parents—pasta is the best food in the world. It’s tasty and nutritious, it’s easy, quick, and economical to cook—and, even better, it comes in lots of fun shapes! Here is Annabel’s ultimate collection of one hundred pasta dishes, with a section for babies (it’s a good way to introduce texture) and toddlers (it’s great for fussy eaters), plus a huge variety of quick and easy recipes that older children will enjoy and that will become family favorites! Filled with color photos, simple instructions, and clear notes on cooking and preparation times, plus symbols throughout to show which recipes are suitable for babies and younger children, and which recipes are suitable for freezing, this is the ultimate pasta cookbook for families everywhere. With Annabel’s help, dinnertime can finally be fuss free!

Top 100 Pasta Dishes

Author: Annabel Karmel
Publisher: Ebury Press
ISBN: 9780091937720
Size: 62.28 MB
Format: PDF
View: 2093
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For most kids, mums and dads, pasta is the best food in the world! It's tasty and nutritious, easy, quick and economical to cook, and even better, comes in lots of fun shapes! Here is Annabel Karmel's ultimate collection of pasta dishes, with 100 recipes for the whole family and for every day of the week. With separate sections on pasta for babies (it's a good way of introducing texture), toddlers (pasta makes a fantastic standby supper) and families with older children, the book features fuss-free meal ideas to make your life easier. With colour photos, simple instructions, clear indication of cooking and preparation times, and symbols throughout to show which recipes are suitable for babies and younger children, this is the ultimate pasta cookbook for families everywhere.

Good Housekeeping Pasta

Author:
Publisher: Sterling Publishing Company
ISBN: 9781588166715
Size: 49.38 MB
Format: PDF, ePub, Docs
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A tempting array of kitchen-tested pasta recipes introduces one hundred delicious ways to present pasta, in an updated collection that includes descriptions of every type of pasta, cooking techniques, and instructions for creating such dishes as Pesto Ravioli and Peas, Hearty Vietnamese Noodle Soup, Eastern European Pierogis, and Orzo with Shrimp and Feta.

100 Pasta Recipes

Author: Antonio Carluccio
Publisher: BBC Books
ISBN: 9781849901482
Size: 21.95 MB
Format: PDF
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Antonio Carluccio is the Godfather of Italian food and his passion for pasta is complemented by his extensive knowledge. This book collects 100 of his delicious pasta recipes, from the quick to the complicated, traditional to modern, light summery recipes to hearty baked dishes. Everybody loves pasta and this cookbook will ensure that you have a recipe for every occasion.

Giuliano Hazan S Thirty Minute Pasta

Author: Giuliano Hazan
Publisher: Open Road Media
ISBN: 1453286322
Size: 51.28 MB
Format: PDF, Mobi
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Home cooks are once again looking to prepare well-balanced meals that include everyone’s favorite food—pasta. Few of us, though, have the leisure to create a classic Bolognese meat sauce from scratch. For those who are as pressed for time as they are starved for a toothsome bowl of beautifully sauced pasta, Giuliano Hazan has created 100 scrumptious pasta dishes that can be put together in half an hour or less. Hazan’s repertoire—hearty pasta soups, fresh-from-the-greenmarket vegetarian dishes, and meat and seafood sauces that take their cue from the classics of Italian cuisine—will let you bring healthful, hunger-satisfying pasta back to your family’s weeknight supper table. Included are recipes for last-minute dishes, as well as useful advice on stocking your pasta pantry, choosing cooking equipment, and figuring out which pasta shape goes with which kind of sauce.

Gluten Free Pasta

Author: Robin Asbell
Publisher: Running Press
ISBN: 0762451785
Size: 35.31 MB
Format: PDF, ePub, Docs
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When you cut out gluten, often you cut out your favorite pasta dishes, too, or find the store-bought gluten-free substitutes to be disappointing. But if it’s pasta you’re craving, there’s a whole world of noodles just waiting to be twirled around your fork: homemade fresh pastas, Asian rice-based noodles, and quick GF boxed brands that will satisfy. You WILL eat pasta again! Gluten-Free Pasta approaches pasta three ways: with recipes for homemade fresh pastas, recommendations for store-bought brands, and also veggie “pastas” that serve as guilt-free noodle stand-ins. Traditional Italian favorites are all well-represented, but Asian noodle soups, pasta bakes, and even wheat flour-free appetizers for entertaining. Expert chef Robin Asbell shows that eating a gluten-free diet can include delicious Potato Gnocchi, Cacio e Pepe, Spinach and Chèvre-Filled Jumbo Tortellini, Kung Pao Chicken with Linguine, Fast Pho, Veggie Lasagna, and Spicy Kimchi-spiked Mac and Cheese. With this cookbook in hand, any pasta dish is possible, and all of them will be absolutely delicious.

The Classic Pasta Cookbook

Author: Giuliano Hazan
Publisher:
ISBN: 9780751305982
Size: 52.93 MB
Format: PDF, Mobi
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Features more than 100 recipes from all regions of Italy, both classic favorites and dishes with a contemporary spin -- very one bearing the Hazan family hallmarks of authenticity and simplicity.

Asian Vegetarian Feast

Author: Ken Hom
Publisher: William Morrow Cookbooks
ISBN: 9780688151386
Size: 44.40 MB
Format: PDF, ePub
View: 5255
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Fresh vegetables, pasta, rice, and beans are important in any cuisine, but no cultures approach meatless cooking with more invention and appeal than those of Asia. And no chef captures Asian culinary ingenuity with more clarity, simplicity, and energy than Ken Hom. From appetizers to desserts, Hom takes your palate on a tour of the vegetarian specialties of Thailand, China, Vietnam, Japan, and Malaysia and through the aromatic world of Asian ingredients and cooking techniques. Hom's collection of more than 175 recipes will delight and inspire not just the vegetarian cook but all those in search of new foods and flavors that are healthy, fresh, and satisfying.

Pasta Sfoglia

Author: Ron Suhanosky
Publisher: Houghton Mifflin Harcourt
ISBN: 0544187652
Size: 67.57 MB
Format: PDF
View: 1976
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Renowned Sfoglia restaurant reveals its pasta secrets-easily recreated in your own kitchen. Tables at Sfoglia in Manhattan and Nantucket are much sought-after by the fans of the restaurant's authentic and delicious cuisine. Now you won't have to wait for a table at Sfoglia. With Pasta Sfoglia, you can prepare its master recipes right in your own kitchen. Here, for the first time, chef-owners Ron and Colleen share recipes from their kitchen, enabling home cooks to make sophisticated pasta dishes with efficiency and ease. They found the perfect collaborator in cookbook author, Susan Simon, who shares their passion for all things Italian. Beautifully illustrated in full color, Pasta Sfoglia lets you Use the step-by-step instructions to create perfect pasta-the Sfoglia way Experience dishes ranging from the traditional (Nonna's Sunday Ragu) to the new and distinctive (Goat's Milk Cheese, Spinach, Cappellacci, Golden Raisins, Saffron Butter) Dive into the 111 rich and flavorful recipes for every kind of pasta dish-including fresh, dry, and filled pasta, dumplings, and grains Improve your preparation with tips on choosing the best ingredients with an emphasis on seasonal products, picking alternate ingredients, and information about the origin of each dish Enhance your enjoyment of the recipes through the authors' entertaining stories of how their food and travel experiences in Italy, Nantucket, and New York inspired their recipes If you love pasta and cuisine grounded in loving traditions and uncompromised flavor, Pasta Sfoglia is the perfect collection to inspire you to bring your own traditions to the table.

Top 100 Baby Purees

Author: Annabel Karmel
Publisher: Simon and Schuster
ISBN: 9781439183540
Size: 56.29 MB
Format: PDF, ePub, Mobi
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Babies grow more rapidly in their first year than at any other time in their lives, so how you feed your newborn will be one of the most important decisions you make for your new baby. Making your own baby food is not only more economical than buying commercial brands, it also assures that your child consumes only the freshest, top-quality ingredients. British television personality and children's nutrition expert Annabel Karmel's essential collection of best-ever purees grants new parents their wish: one hundred quick and easy recipes that will make for a healthy and happy baby. From first tastes and weaning, right through to meals for older babies, all the recipes are suitable for children aged six months and older. And with all these fruit and vegetable favorites, and innovative fish, meat, and chicken purees, the dishes are so tasty you will want to eat them yourself! In addition to easy and delicious recipes, Top 100 Baby Purees also includes information on: Weaning your baby and transitioning to solid foods Food allergies Time-saving food preparation tips Freezing and reheating your homemade baby food Tricks on finding the hidden nutrition in everyday foods Featuring a preface by Dr. Michel Cohen, New York pediatrician and author of The New Basics: A-to-Z Baby & Child Care for the Modern Parent