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Smokin Hot

Author: Rory Botcher
Publisher: Createspace Independent Publishing Platform
ISBN: 9781534936812
Size: 50.19 MB
Format: PDF, Mobi
View: 2918
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SPECIAL DISCOUNT PRICING: $9.99! Regularly priced: $14.99 $15.99. Get this Amazing #1 Amazon Best-Seller - Great Deal! You can read on your PC, Mac, smart phone, tablet or Kindle device. Smoking Meat & Jerky Recipes Smoking meat is a super ancient and really popular method os preparing red meat or fish. The technique used helps to keep these protein-packed foods, that would otherwise spoil, preserved. Smoking meat gives you the ability to store it at room temperature because the smoke contains these chemical compounds that halt the growth of bad bacteria.Smoking is an art, not a science, and I'm going to show you how super easy it can be. Everything you need to know about smoking meat is packed neatly inside my smoking meat recipe book.Today, when you grab your own copy of my book, you are going to get access to my most cherished jerky recipes. I was kinda hesitant sharing them. I don't know why. I guess they just really grew on me and I sort of, somehow, became attached to them. Scroll Up, Buy Now & Start Smoking. You're Gonna Absolutely Love These Smoking Meat & Jerky Recipes. This book is great for those:- Who love smoking meat & jerky but don't know where to get started- Who have never heard about smoking meat but want to learn more- Smoking meat Veterans who just want to add more delicious recipes to their arsenal So Next Time You Have a Party or a Get Together... Be sure to grab one of my favorite 25 smokin delicious recipes, blow the minds of your guests and keep them coming for more. Some of the recipes that you'll find in this book are:- Seriously Smoked Brisket- Breath-Taking Barbecue Pork Shoulder- Chili-Smoked Chicken- Super Smoked Pork- Ultimate Smoked Pork Shoulder- Championship Pork Butt- Smoked Chicken with Fresh Herb Marinade- Sweet Smoked Pork Ribs - Smoked Redfish- Wild Smoked TurkeyAnd these are just a few that are included in this fantastic smoking meat recipe book. Simply Click on "Buy now with 1-Click (r)" And Start Your Journey Towards The World Of Smoking Meat Today I look forward to getting you started on some on my most favorite recipes that I've ever shared. Trust me, it's worth it! Today For Only $14.99 $9.99. Scroll Up And Start Enjoying This Amazing Deal Instantly

Project Smoke

Author: Steven Raichlen
Publisher: Workman Publishing
ISBN: 0761189076
Size: 24.79 MB
Format: PDF, Docs
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From America’s “master griller” (Esquire), a step-by-step guide to cold-smoking, hot-smoking, and smoke-roasting, and a collection of 100 innovative recipes for smoking every kind of food, from starters to desserts. Smoke is the soul of barbecue, the alchemy that happens when burning wood infuses its magical flavors into food. Project Smoke tells you how to make the alchemy happen, with Raichlen’s seven steps to smoking nirvana; an in-depth description of the various smokers; the essential brines, rubs, marinades, and barbecue sauces; and a complete guide to fuel, including how each type of wood subtly seasons a dish. Then the recipes for 100 enticing, succulent, boldly-flavored smoked dishes, including Bacon-Crab Poppers, Cherry-Glazed Baby Back Ribs, Slam-Dunk Brisket, Jamaican Jerk Chicken—even Smoked Chocolate Bread Pudding. Illustrated throughout with full-color photographs, it’s a book that inspires hunger at every glance, and satisfies with every recipe tried.

The Complete Wood Pellet Barbeque Cookbook

Author: Bob Devon
Publisher: Square One Pub
ISBN: 9780757003370
Size: 13.96 MB
Format: PDF, Docs
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Discusses different techniques for cooking on a wood pellet grill, and presents recipes ranging from meat, seafood, and vegetable dishes to breads and desserts.

Essential Smoker Recipes

Author: Daniel Hinkle
Publisher: CreateSpace
ISBN: 9781514330548
Size: 55.82 MB
Format: PDF, Docs
View: 2857
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Smoking Meat, Salmon, Chiken and Jerky Recipes Smoking meats is not a new art. The concept of smoking meat dates back to caveman days when it was necessary for preserving food. As years went by, smoking meat became a popular form of preserving meats for a later date. Today, meat is smoked to add flavor and carry through with a historically its delicious trend. There are three main types of smoking meat, cold smoking, hot smoking, and smoke roasting. Smoking is an art, not a science, and I'm going to show you how super easy it can be. Everything you need to know about smoking meat is packed neatly inside this smoking meat recipe book. Today, when you grab your own copy of my book, you are going to get access to my most cherished smoking meat recipes. I was kinda hesitant sharing them. I don't know why. I guess they just really grew on me and I sort of, somehow, became attached to them. Scroll Up, Buy Now & Start Smoking. You're Gonna Absolutely Love These Smoking Meat Recipes. This book is great for you: - If you love smoking meat but don't know where to get started - If you have never heard about smoking meat but want to learn more - If you smoke meat Veteran who just want to add more delicious recipes to their arsenal So Next Time You Have a Party or a Get Together... Be sure to grab one of my favorite 25 smokin delicious recipes, blow the minds of your guests and keep them coming for more. Some of the recipes that you'll find in this book are: - Smoked Cedar Plank Salmon - Smooth-Smoked Ham - Simple Smoked Chicken - Deep-Smoked Meatloaf - Grand Texas Smoked Brisket - Prime Maple-Smoked Rib - Carolina-Style Pulled Pork - Wonderful Smoked Mussels - Rich Smoked Maple Bacon - Comely Honey Turkey And these are just a few that are included in this fantastic smoking meat recipe book. Simply Click on "Buy now with 1-Click (r)" And Start Your Journey Towards The World Of Smoking Meat Today I look forward to getting you started on some on my most favorite recipes that I've ever shared. Trust me, it's worth it!

Hip Pressure Cooking

Author: Laura D.A. Pazzaglia
Publisher: St. Martin's Griffin
ISBN: 1466857544
Size: 63.19 MB
Format: PDF
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Laura Pazzaglia’s Hip Pressure Cooking offers over 200 surefire recipes designed to work in the Instant Pot, electric pressure cookers, multi-cookers with pressure programs, and stove top pressure cookers, too! In fact, the recipes were tested across multiple pressure cookers - Instant Pot, Fagor, WMF and Kuhn Rikon – to ensure delicious results no matter what you have in your kitchen. That’s right, the once-lowly and maligned pressure cooker is making a comeback! This relic of your grandparents' kitchen is not only improved and safer than ever before, but it saves time, creates more flavor, and conserves energy. Laura Pazzaglia wasn't thinking of all this when she tried pressure cooking for the first time, but after watching a friend make dinner in 10 minutes, Pazzaglia knew she had found the solution to her time-crunched life. In fact, she cooked so much she began offering recipes and advice on a website she created. At the time, pressure cooking recipes didn't emphasize aesthetics; while the food might be delicious, it was often unappealing in presentation. But Pazzaglia not only figured out how to make pressure cooked food appealing, she gained a large following for her recipes and techniques while doing it! A culmination of Pazzaglia’s experience, Hip Pressure Cooking offers everything from tasty recipes featuring fresh ingredients to special cooking techniques perfected over the years to basic tips on operating your pressure cooker where she walks you through every step of the process. The secret is out—and now you too can discover the potential of this super appliance with this revolutionary guide to cooking with pressure!

Grill Smoke Top 25 Grill Recipes

Author: Tim Gray
Publisher:
ISBN: 9781719341646
Size: 22.34 MB
Format: PDF, ePub, Docs
View: 4331
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GRILL & SMOKE This book covers verified steps and schemes in the process of grilling and you will enjoy appetizing meat, fish, vegetables, fruits, and mushrooms. Nowadays, barbecuing over the weekends and holidays has become a desired leisure. If you haven't done barbecue before and now want to try it out, all your needs are enclosed in this book. The book highlights the process of making the perfect fish recipes, juiciest steak, amazing fruits, great mushrooms, appetizing vegetables, and the delicious pork ribs. You can make tasty barbecue food on your balcony, your backyard or even on a campsite. The book includes grilling and smoking recipes that are simple and direct where both men and women can prepare, eat and share with friends and family. If you are trying to get some mouth-watering barbecue recipes, seeking some great grilling ideas, or looking for a beginner's guide, the book offers information for everyone. It doesn't matter if it is your family dinner or annual backyard cookout, this book offers a quick and easy guide for any kind get-together. The book contains the Most Popular grill recipes for everyone: -Meat -Fish & Seafood -Vegetables -Fruits -Mushrooms 3 Reasons to Buy This Book: -Grill-cooking is good for the Health -New and Unusual grill-recipes -Basic grill-cooking Tips Read for free on Kindle Unlimited AND get a FREE BONUS offer with every download! Download and start Grill cooking Today!

25 Essentials Techniques For Smoking

Author: Ardie Davis
Publisher: Harvard Common Press
ISBN: 1558329021
Size: 27.45 MB
Format: PDF, ePub, Mobi
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With this guide, you'll be smoking ribs in no time! If you've just purchased or received a new smoker or grill and want to expand your talents, 25 Essentials: Techniques for Smoking is just what you need. Among the nitty-gritty techniques featured are "Slow-Smoking Ribs," "Basting and Smoking Meat," "Smoking Whole Vegetables," "Mopping," and "Brining." Each technique is paired with a recipe, and each recipe-technique pairing has at least one color photo. The lay-flat PLC binding lets you take the book outside with you and use grill-side or on top of a patio table.

Barbecued Ribs Smoked Butts And Other Great Feeds

Author: Jeanne Voltz
Publisher: Alfred a Knopf Incorporated
ISBN: 9780679765868
Size: 25.76 MB
Format: PDF, ePub
View: 3069
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Now in paperback, this classic barbecue book - with 225 great recipes - gives us the fruits of a lifetime of testing, eating, and enjoying good barbecue. Jeanne Voltz, one of the best-known food writers in the country, gathers the best regional recipes from across America, from Alabama, the Carolinas, and Florida to California and the Southwest. It's all here: barbecued ribs, beef, fish, chicken, lamb, game; seasonings and sauces that give barbecue its regional flavors; kettle foods and "go-alongs" (Garlic Grits on the Grill, Chile Cornbread); and after the barbecue dessert ideas (Toasted Marshmallow Sundaes, Peach-Blackberry Compote). And to get you started the right way, Jeanne Voltz outlines all the essentials: equipment, accessories, building a good fire, and cooking techniques - including smoking. Laced with personal stories about great roadside joints and barbecue lore, Barbecued Ribs, Smoked Butts, and Other Great Feeds captures the spirit and flavor of America's love for outdoor cooking.

Pure Hollywood

Author: Christine Schutt
Publisher: Grove Press
ISBN: 0802165656
Size: 39.42 MB
Format: PDF, Docs
View: 959
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“With terse sentences that read like poetry, Schutt strips each scene of excess context and cuts to the heart of the moment....Schutt's haunting yet lyrical words linger long after the final page.”—Los Angeles Times Hailed by George Saunders as “a truly gifted writer,” with Pure Hollywood & Other Stories, Pulitzer Prize finalist and O Henry Prize winner Christine Schutt returns to the short story form that launched her acclaimed career and her inimitable style that John Ashbery once described as “pared down but rich, dense, fevered, exactly right and even eerily beautiful.” In 11 captivating tales, Pure Hollywood brings us into private worlds of corrupt familial love, intimacy, longing, and danger. From an alcoholic widowed actress living in desert seclusion, to a young mother whose rejection of her child has terrible consequences, a newlywed couple who ignore the violent warnings of a painter burned by love, to an eerie portrait of erotic obsession, each story in Pure Hollywood is an imagistic snapshot of what it means to live and learn love and hurt. In league with JD Salinger, Katherine Mansfield and Guy De Maupassant, in Pure Hollywood Schutt gives us sharply suspenseful and masterfully dark interior portraits of ordinary lives, infused with her signature observation and surprise. Timeless, incisive, and precise, these tales are a rush of blood to the head, portals through which we open our eyes and see the world anew.