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Toss Your Own Salad

Author: Eddie McNamara
Publisher: St. Martin's Griffin
ISBN: 1250099218
Size: 38.97 MB
Format: PDF, ePub
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"Eddie comes on strong, but behind the attitude there's an honest, stripped-down, back-to-basics approach to cooking real food. If you ever wanted to go from watching cooking shows to actually cooking, this is where you begin." - Amanda Cohen, author Dirt Candy: A Cookbook and chef/owner of the famous NYC vegetarian restaurant of the same name Takeout food every night is great...for leaving you broke, bloated and praying for a national healthcare plan to deal with your fat ass self. Eddie McNamara wants to show you how to stop being a takeout junkie or a Gordon Ramsay wannabe who spends years learning complex knife skills you don't need. He also wants to show you how to pump up the flavor without resorting to using meat because – really - who needs to eat more meat? As Eddie puts it, "Any schmuck can put bacon on something to make it delicious." He wanted to show people how easy it was to cook delicious meatless meals for themselves rather than gorging more fat and salt on a daily basis than you'd see in a bucket of KFC. He also wanted to show people that you don’t have to be Warren Buffett to eat well. As he puts it "Brokesters have cooked filling plant-based food since long before Mark Bittman moved to Berkeley in search of a perfectly ripe avocado." That's how his popular tumblr "Toss Your Own Salad" got started and now morphed into this awesome meatless cookbook that will get you to rock out over 100 recipes for dishes like The Green Inferno Salad, Dr. Devash's Shakshuka, Nihilistic Frittata and Penne Tikka Masala with an Eddie-curated soundtrack that spans the musical range from Metallica's "Creeping Death" to Gene Vincent's "Be-Bop-a-Lula". So, stop wasting your money. Do it yourself. Let Eddie McNamara show you how to Toss Your Own Salad.

A Field Guide To Your Own Back Yard Second Edition

Author: John Hanson Mitchell
Publisher: The Countryman Press
ISBN: 1581572131
Size: 62.51 MB
Format: PDF, Mobi
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A lyrical field guide to the natural world surrounding the eastern U.S.'s residential areas profiles a wide variety of plant, animal, and insect life, in a reference that offers insight into birdfeeder behaviors, woodpile ecology, and more. Reissue.

The Chia Seed Diet

Author: Bud E. Smith
Publisher: Penguin
ISBN: 1615645314
Size: 12.61 MB
Format: PDF, ePub, Mobi
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Chia isn't just for pets anymore! Chia is an edible seed that is high in protein, fiber, antioxidants, and Omega-3 and is gluten free. People are discovering its many benefits, including lowering blood pressure, helping with weight loss, improving heart and brain function, and reducing glucose levels. In Idiot's Guide®: The Chia Seed Diet, readers get: 150 recipes for making delicious chia teas, smoothies, breads, desserts, sauces, and more. Tips on adding chia to just about any meal in a way that harmonizes tastes and textures. The optimal amount of chia to incorporate into the diet to maximize benefits and avoid possible side-effects. A two-week sample meal plan showing how easy and delicious it can be to incorporate chia seeds into the diet. Advice on buying chia locally and online, or growing it oneself, plus a guide to prepackaged chia foods.

How To Cook Everything The Basics

Author: Mark Bittman
Publisher: Houghton Mifflin Harcourt
ISBN: 0544186966
Size: 50.66 MB
Format: PDF, ePub, Docs
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The next best thing to having Mark Bittman in the kitchen with you Mark Bittman's highly acclaimed, bestselling book How to Cook Everything is an indispensable guide for any modern cook. With How to Cook Everything The Basics he reveals how truly easy it is to learn fundamental techniques and recipes. From dicing vegetables and roasting meat, to cooking building-block meals that include salads, soups, poultry, meats, fish, sides, and desserts, Bittman explains what every home cook, particularly novices, should know. 1,000 beautiful and instructive photographs throughout the book reveal key preparation details that make every dish inviting and accessible. With clear and straightforward directions, Bittman's practical tips and variation ideas, and visual cues that accompany each of the 185 recipes, cooking with How to Cook Everything The Basics is like having Bittman in the kitchen with you. This is the essential teaching cookbook, with 1,000 photos illustrating every technique and recipe; the result is a comprehensive reference that’s both visually stunning and utterly practical. Special Basics features scattered throughout simplify broad subjects with sections like “Think of Vegetables in Groups,” “How to Cook Any Grain,” and “5 Rules for Buying and Storing Seafood.” 600 demonstration photos each build on a step from the recipe to teach a core lesson, like “Cracking an Egg,” “Using Pasta Water,” “Recognizing Doneness,” and “Crimping the Pie Shut.” Detailed notes appear in blue type near selected images. Here Mark highlights what to look for during a particular step and offers handy advice and other helpful asides. Tips and variations let cooks hone their skills and be creative.

Cooking Basics For Dummies

Author: Marie Rama
Publisher: John Wiley & Sons
ISBN: 1118922328
Size: 42.85 MB
Format: PDF, ePub, Docs
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Get started cooking now with Cooking Basics For Dummies,5th Edition! Are you looking to dig yourself out of microwave dinners andlearn the ropes of home cooking? Cooking Basics For Dummies,5th Edition takes the intimidation out of cookingand helps you start cultivating your culinary prowess in no time.From learning fundamental cooking techniques like dicing, chopping,and saut?ing to creating delicious, easy-to-follow recipes, you'lldiscover how to cook up crowd-pleasing meals the whole family willenjoy—all without breaking a sweat! Even if you've never cracked an egg, this friendly, practicalguide gives you all the ingredients to become a superior home cook.In plain English, it explains step-by-step how to master popularcooking techniques, such as dicing vegetables, hard boiling an egg,making quick and delicious sauces, planning menus, stocking yourpantry, and so much more. Packed with more than 150 easy-to-follow recipes for every mealof the day, from mouth-watering mains to sumptuous sides todelectable desserts Helps you master grilling, slow cooking, baking, roasting,pressure cooking, and more Includes tips on adapting meals to meet the latest dietarytrends, such as low-sugar, low-sodium, low-fat, plant-based, andvegetarian diets Covers shopping at farmer's markets and buying organicfoods Cooking Basics For Dummies, 5th edition is forevery beginner cook or polished chef looking for a refresher onbreathing new life into home-cooked meals.

The Complete Idiot S Guide Greens Cookbook

Author: Trish Sebben-Krupka
Publisher: Penguin
ISBN: 161564346X
Size: 11.26 MB
Format: PDF, ePub
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The Complete Idiot's Guide® Greens Cookbook includes more than 200 mostly vegan and many vegetarian recipes for greens and provides nutritional and preparation information to help readers get the most flavor and nutrition from the greens they eat. In addition to traditional greens, this cookbook covers many newly-popular greens, such as bok choy, beet, kale, and dandelion.

The Appetite Solution

Author: Dr Joe Colella
Publisher: Pan Macmillan
ISBN: 1509802355
Size: 75.65 MB
Format: PDF, ePub
View: 5098
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A groundbreaking approach to eating which jams hunger signals and empowers readers to control their appetite and lose weight permanently.

Rincon Where Spirit Matters

Author: Jane Benson
Publisher: iUniverse
ISBN: 1475931778
Size: 16.65 MB
Format: PDF, ePub
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"What are you doing? Well, I just brought a truckload of Goodwill furniture over to Rincon and I need someone to unload the truck. Why? What? Why all the furniture? We are making an alcohol rehab site, and will make a dormitory with the used furniture." The Rincon property was up on a hill. It had been home to a 1920s starlet, who created an oasis amidst the orange groves and lemon orchards in the valley. The property was unique in that it was walled, secluded from the outside world; a world that over the many decades had deteriorated into crime, anger, and mania. "A rehab joint here? Under the California sun? No being cooped up in a locked building. Speaking of coop, did you want me to take this chair out to the chicken coop? Yup, and sit on it when you get it out there. There are 2 signs on the wall out there I want you to read. It basically means we might be in for a surprise!"

Polish Heritage Cookery

Author: Robert Strybel
Publisher: Hippocrene Books
ISBN: 9780781811248
Size: 39.14 MB
Format: PDF, Kindle
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A perennial best-seller, this is the most extensive and varied Polish cookbook ever published. More than 2200 recipes use easily available American ingredients and measurements. Modern Polish cuisine is a blend of hearty peasant dishes and more elegant gourmet fare, incorporating a broad cross-section of cultural influences. The book includes numerous cultural notes, historical accounts of Polish culinary traditions, and descriptive line drawings. Its expanded edition includes information on Polish products available in the United States, such as plum butter (powidl\a), honey mushrooms (opie'nka), and kielbasa, and their culinary uses.