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Tree Of Life

Author: Joy E. Stocke
Publisher:
ISBN: 099721130X
Size: 45.63 MB
Format: PDF
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Explore the refined flavors and seductive aromas of the Turkish table. When Joy Stocke and Angie Brenner first met on the balcony of a guesthouse in a small resort town on the Mediterranean coast, they discovered a shared love of history, literature, and local food traditions. The two new friends set off on a cultural adventure tour of Turkey that spanned ten years. Returning home to their respective American kitchens, they couldn't help but call upon the flavors of Anatolia as a kind of culinary souvenir, and incorporate that sensibility into the food they cook every day for themselves, family, and friends. Based on the memoir Anatolian Days and Nights, Tree of Life presents more than 100 accessible recipes inspired by Turkish food traditions found in the authors' travels. These thoughtful adaptations of authentic dishes draw on readily available ingredients while featuring traditional techniques. Recipes include Circassian Chicken, Carrot Hummus with Toasted Fennel Seeds, Spice-Route Moussaka, Weeknight Lamb Manti, Stuffed Grape Leaves, and Black Sea Hazelnut Baklava, and so much more.

Tree Of Life

Author: Joy E. Stocke
Publisher: Burgess Lea Press
ISBN: 0760358796
Size: 78.65 MB
Format: PDF, Kindle
View: 6205
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Explore the refined flavors and seductive aromas of the Turkish table. When Joy Stocke and Angie Brenner first met on the balcony of a guesthouse in a small resort town on the Mediterranean coast, they discovered a shared love of history, literature, and local food traditions. The two new friends set off on a cultural adventure tour of Turkey that spanned ten years. Returning home to their respective American kitchens, they couldn't help but call upon the flavors of Anatolia as a kind of culinary souvenir, and incorporate that sensibility into the food they cook every day for themselves, family, and friends. Based on the memoir Anatolian Days and Nights, Tree of Life presents more than 100 accessible recipes inspired by Turkish food traditions found in the authors' travels. These thoughtful adaptations of authentic dishes draw on readily available ingredients while featuring traditional techniques. Recipes include Circassian Chicken, Carrot Hummus with Toasted Fennel Seeds, Spice-Route Moussaka, Weeknight Lamb Manti, Stuffed Grape Leaves, and Black Sea Hazelnut Baklava, and so much more.

Turkey

Author: Leanne Kitchen
Publisher: Chronicle Books
ISBN: 145210770X
Size: 76.17 MB
Format: PDF, Docs
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Presents a collection of more than one hundred recipes from the seven regions of Turkey along with short travelogues introducing the regional specialties, ingredients, and cooking techniques.

Turkish Bakery Delight

Author: Deniz Akçakanat
Publisher: New Holland Pub Pty Limited
ISBN: 9781741109252
Size: 45.64 MB
Format: PDF
View: 5662
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'Turkish Bakery Delight' unveils the art of Turkish baking, desserts and sweet making. Feast on a range of delightful Turkish goodies including breads, cookies and pastries, desserts, sweets and drinks with notes explaining how to serve each delightful di

Essential Turkish Cuisine

Author: Engin Akin
Publisher: Abrams
ISBN: 1613128711
Size: 48.43 MB
Format: PDF, Docs
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Engin Akin shares her culinary mastery and describes the evolution of Turkey’s diverse culture of food in Essential Turkish Cuisine. Complete with 200 recipes found across the country, including traditional dolmas, kebabs, halva, and more, this definitive book offers rare insight into the myriad influences on modern Turkish cooking. Featuring a wide range of large and small plates—from Stuffed Peppers and Eggplant to Lamb with Quince, Fresh Sour Cherry Hosaf to Crepes with Tahini and Pekmez—Akin includes expert instruction for each dish. Through these recipes and the gorgeous photographs of Turkey—its bustling markets, its food, and its traditions—Akin shares the country’s rich heritage and brings the spirit of Turkey into your kitchen.

Classical Turkish Cooking

Author: Ayla E. Algar
Publisher: Harper Collins
ISBN: 0062039113
Size: 16.44 MB
Format: PDF, ePub
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Turkish food is one of the world's great cuisines. Its taste and depth place it with French and Chinese; its simplicity and healthfulness rank it number one. Turkish-born Ayla Algar offers 175 recipes for this vibrant and tasty food, presented against the rich and fascinating backdrop of Turkish history and culture. Tempting recipes for kebabs, pilafs, meze (appetizers), dolmas (those delicious stuffed vegetables or vine leaves), soups, fish, manti and other pasta dishes, lamb, poultry, yogurt, bread, and traditional sweets such as baklava are introduced here to American cooks in accessible form. With its emphasis on grains, vegetables, fruits, olive oil, and other healthful foods, Turkish cooking puts a new spin on familiar ingredients and offers culinary adventure coupled with satisfying and delicious meals.

Sultan S Kitchen

Author: Ozcan Ozan
Publisher: Tuttle Publishing
ISBN: 1462906397
Size: 11.16 MB
Format: PDF, ePub
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"Not to be missed…a gem. This is real Old World cooking…devotees of Mediterranean cuisine would be remiss not to add this book to their collection."—Boston Globe Ranging from favorites such as chickpea pilaf to richly stewed lamb on a bed of eggplant, today's Turkish cuisine is fresh, distinctive, and flavorful—the result of over five centuries of culinary tradition. Whether you want to warm up with a tangy Peasant Soup (a hearty chicken soup), or top off a meal with a mouthwatering Pistachio Seomina Cake, The Sultan's Kitchen will show you how to produce the exotic tastes and aromas of Turkish food in your own kitchen. It offers over 125 healthy, delicious recipes that are both easy to prepare and based on readily available ingredients. The Sultan's Kitchen also shows you how to prepare a complete Turkish dinner, and features stunning images by photographer Carl Tremblay. This Turkish cookbook is sure to inspire you to create meals fit for a Sultan!

Sherbet And Spice

Author: Mary Isin
Publisher: I.B.Tauris
ISBN: 1848858981
Size: 74.21 MB
Format: PDF, Kindle
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An engaging tribute to the history and cultural significance of Turkish desserts explores their endless varieties and the stories behind several famous sweets as reflected in royal and everyday venues. 10,000 first printing.

The Complete Book Of Turkish Cooking

Author: Ghillie Basan
Publisher: Southwater Pub
ISBN: 9781846811760
Size: 29.66 MB
Format: PDF, ePub, Mobi
View: 5427
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Presents a look at Turkish cuisine, describing the most common herbs, spices, fruits, vegetables, meats, and fish used as ingredients in the cooking, along with 150 recipes for its most representative dishes.