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Two Pans And A Pot

Author: Asher Spruill
Publisher:
ISBN: 9780692373774
Size: 33.77 MB
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Two Pans and a Pot will inspire you through the story of a father who learned in the midst of his busy life to cook nutritious meals, teach healthy eating habits, and get physically fit. You, too, will be empowered with culinary confidence in the kitchen to cook fresh and avoid feeding your family processed foods.The book's philosophy revolves around the simplicity of three basic cooking techniques.With two pans, a pot, and a chef's knife, you will learn to intuitively prepare nutritious meals using memorable combinations of the foods you have on hand.Cooking with fresh ingredients is en vogue, but what is healthy and what is not often remains unclear. Barry Sayewitz and his son, Chef Royal A. Sayewitz have created a unique family cookbook that also explores such topics as food labeling, buying organic, avoiding gluten and what they mean to you and your family's health.They look forward to exploring the culinary kingdom and cooking with you!

The Two Pan One Pot Cookbook

Author: Hope Korenstein
Publisher: Simon and Schuster
ISBN: 1629148598
Size: 62.91 MB
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Quick and delicious recipes perfected for any size kitchen. With three feet of counter space, two pans, and one pot, author Hope Korenstein breaks down how to make satisfying meals no matter the size of your kitchen. A city dweller herself, Korenstein understands the limitations urban kitchens place upon today’s chefs: limited counter space, no dishwasher, and miniature appliances that make it difficult to prepare complicated recipes. Dining out or ordering food to go all the time can become expensive; Korenstein helps home cooks reclaim their kitchens with simple recipes that address the need for low-cost quick and healthy cooking, all while saving space. The Two-Pan, One-Pot Cookbook is broken down into six easy chapters: Salads and Starters, Chicken and Meat, Fish and Seafood, Pasta, Vegetables and Sides, and Foolproof Desserts. Korenstein’s recipes focus on bold flavors and few ingredients so the pantry stays manageable—and so readers avoid spending hours in the kitchen getting dinner together. With quick sautés, bakes, and broils, readers learn how to prepare easy and satisfying meals that the whole family will love. No space for a grill? Korenstein teaches you how to love your broiler. With a few helpful tips, cooking in a small kitchen has never been easier! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

How To Slice An Onion

Author: Bunny Crumpacker
Publisher: Macmillan
ISBN: 1429964383
Size: 69.24 MB
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If you can slice an onion, you can cook almost anything. That's the first premise of this book. There are dozens more, all underlining the happy thought that cooking is easier than they tell you it is. The recipes and tips here--and there are many--are simple: it's flavor that counts, not a list of ingredients longer than a kitchen cabinet can bear. The methods are uncomplicated (mix vegetables and olive oil right in the roasting pan; why bother with a bowl?). Kitchen mythology, we learn, is one thing, and food history another. Mythology: the need for expensive slot-top box holders for knives. History: Did you ever wonder who Granny Smith was? How to Slice an Onion demystifies the culinary arts, making cooking simple for the beginner and opening new possibilities for the experienced cook. It's a kitchen companion, a friend at hand when you stand at the stove, a fascinating and amusing look at the history of the food we eat, and a charming guide to the fundamentals and finer details of good home cooking. For the beginner, the accomplished chef, and even for those who just like to read about food, this book is a good friend to have in the kitchen.

Boys Life

Author:
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ISBN:
Size: 19.48 MB
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Boys' Life is the official youth magazine for the Boy Scouts of America. Published since 1911, it contains a proven mix of news, nature, sports, history, fiction, science, comics, and Scouting.

Boys Life

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ISBN:
Size: 10.11 MB
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Boys' Life is the official youth magazine for the Boy Scouts of America. Published since 1911, it contains a proven mix of news, nature, sports, history, fiction, science, comics, and Scouting.