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Uncommon Fruits And Vegetables

Author: Elizabeth Schneider
Publisher: Harper Collins
ISBN: 0060916699
Size: 40.20 MB
Format: PDF, ePub
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Describes a variety of unusual fruits and vegetables from around the world, explains how to select and store each food, and provides a variety of recipes

Exotic Fruits And Vegetables

Author: Cristina Rebiere
Publisher: Rebiere via PublishDrive
ISBN:
Size: 33.92 MB
Format: PDF, ePub, Docs
View: 4568
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Wanna recognize and use exotice fruits or vegetables easily? Do you like nature, animals or plants?Want to know how to recognize exotic fruits and vegetables when you are traveling, so you can cook tasty dishes?Life is also made of simple pleasures that can turn into pure happiness easilyOur collection of practical ebooks »eGuide Nature » is going to prove it to you!Discover small, easy and cheap books that will help you to bring nature into your life every day! We have over a decade of experience in small animal breeding and presenting them to children as part of a mini-zoo, and like to pass on the experience of our seniors. We also love to cook and of course love preparing any kind of beverages and meals to remain in good health, naturally We wish to share with you our knowledge and our helpful tips for « tame » simply this Nature from which, sometimes, modern life takes us away… You are going to discover small useful practical guides, always handy in your smartphone N°2 – Exotic fruits and vegetables In this second issue of the collection « eGuide Nature » we’ll see how to recognize exotic fruits and vegetable and prepare gourmet recipes! What are you going to find in this « eGuide Nature »? exotic fruits and their medicinal propertiesexotic vegetables and their medicinal properties13 healthy recipes So, are you ready to bring nature into your everyday life?! Yes? Let’s go! Kind regards, Cristina & Olivier Rebiere

Exotic Fruits And Vegetables A Z

Author: Josephine Bacon
Publisher:
ISBN: 9780955467219
Size: 28.85 MB
Format: PDF, Mobi
View: 3404
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EXOTIC FRUITS AND VEGETABLES An amazing variety of fruits and vegetables is now available in shops and markets all over the western world. While this profusion of produce is an ever-growing source of interest and delight to the adventurous shopper, their unfamiliarity can be a deterrent to buying and sampling them. This book is a guide to most of the exotics you are likely to encounter. It shows you what they look like, and tells you how they taste, what condition they should be in when you buy them and how to enjoy them to their best advantage.

A Produce Reference Guide To Fruits And Vegetables From Around The World

Author: Donald D Heaton
Publisher: CRC Press
ISBN: 9781560228653
Size: 51.93 MB
Format: PDF
View: 3604
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A Produce Reference Guide to Fruits and Vegetables from Around the World: Nature?s Harvest answers the many questions consumers have about various fruits and vegetables. Providing basic, clear, and understandable information for each produce item, this reference guide gives you a synopsis of the fruit or vegetable, a short history of the item, the common and uncommon name, what it looks and tastes like, how it is used, and the time of year it is available. Information on nutrition, serving sizes, yields, and optimal storage conditions is also provided. From potatoes to shepherd?s purse and from grapes to the Clementine tangor, A Produce Reference Guide to Fruits and Vegetables from Around the World covers both the familiar and the exotic. Other than the obvious fruits and vegetables (such as 12 varieties of cherries and 10 different kinds of squash) you?ll also read about herbs, mushrooms, sprouts, and nuts. A Produce Reference Guide to Fruits and Vegetables from Around the World is packed with useful information. From practical advice to interesting trivia, some of the things you?ll learn include: You should not eat any green parts of potatoes--it will make you sick. How to classify a peach--clingstone vs. freestone and white vs. yellow. The Texas 1015 Supersweet onion is named after its recommended planting date, October 15. Kiwis (originally from China, not Australia) contain an enzyme that tenderizes meat. Women in China once made a dye from the skin of eggplants to stain their teeth black. The famous mutiny by Captain Bligh?s crew was caused by breadfruit. Gourds may have spread between continents by floating in the ocean, as they can float in sea water for 220 days without losing seed viability. The two nuts mentioned in the Bible--almonds and pistachios. As new methods in farming, storing, and shipping are allowing exotic fruits and vegetables unheard of a few years ago to become available, consumers are coming up with more and more questions that many professionals are unable to answer. A Produce Reference Guide to Fruits and Vegetables from Around the World is the tool you can use to find answers. The guide is especially useful for specialty produce outlets and wholesalers, importers/exporters of fruits and vegetables, produce brokers and buyers, supermarket and independent food store produce departments, military commissaries, and the general public.

Exotic Fruit And Vegetables A Z

Author: Josephine Bacon
Publisher: American Pie
ISBN: 9781843750383
Size: 47.45 MB
Format: PDF, Mobi
View: 1865
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An amazing variety of fruits and vegetables are now available in shops and markets all over the western world. While this profusion of produce is an ever-growing source of interest and delight to the adventurous shopper, their unfamiliarity

A Modern Way To Cook

Author: Anna Jones
Publisher: Mosaik Verlag
ISBN: 3641199107
Size: 47.89 MB
Format: PDF, Kindle
View: 713
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Vegetarisch kochen muss nicht kompliziert sein! Anna Jones, der Shootingstar der vegetarischen Küche, stellt 150 schnelle Rezepte vor, die im Handumdrehen zubereitet sind und einfach köstlich schmecken. Ihre raffinierten Gerichte für jeden Tag sind in nur 15, 20, 30 oder 40 Minuten auf dem Tisch. Dazu gibt es jede Menge schnelle Frühstücksideen, Desserts und Rezepte für die Vorratsküche. Unkomplizierte Zubereitung, unglaublicher Geschmack – so kocht man heute!