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Under The Tuscan Sun

Author: Frances Mayes
Publisher: Broadway Books
ISBN: 0767917456
Size: 28.56 MB
Format: PDF
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A CLASSIC FROM THE BESTSELLING AUTHOR OF UNDER MAGNOLIA Frances Mayes—widely published poet, gourmet cook, and travel writer—opens the door to a wondrous new world when she buys and restores an abandoned villa in the spectacular Tuscan countryside. In evocative language, she brings the reader along as she discovers the beauty and simplicity of life in Italy. Mayes also creates dozens of delicious seasonal recipes from her traditional kitchen and simple garden, all of which she includes in the book. Doing for Tuscany what M.F.K. Fisher and Peter Mayle did for Provence, Mayes writes about the tastes and pleasures of a foreign country with gusto and passion. Now with an excerpt from Frances Mayes's latest southern memoir, Under Magnolia

Under The Tuscan Sun

Author: Frances Mayes
Publisher: Random House
ISBN: 0857503588
Size: 26.38 MB
Format: PDF
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Twenty years ago, Frances Mayes - widely published poet, gourmet cook and travel writer - introduced readers to a wondrous new world when she bought and restored an abandoned villa called Bramasole in the spectacular Tuscan countryside. With glorious descriptions of the vibrant local markets, food, wine and the Italian landscape, Under the Tuscan Sun inspired generations to embark on their own journeys - whether that be flying to a foreign country in search of themselves, savouring one of the book's dozens of delicious seasonal recipes, or simply being transported by Mayes' signature evocative, sensory language. Now, with a new afterword from the Bard of Tuscany herself, the 20th anniversary edition of this timeless classic and international bestseller brings us up-to-date with the book's most beloved characters.

Bella Tuscany

Author: Frances Mayes
Publisher: Broadway Books
ISBN: 9780767916301
Size: 46.71 MB
Format: PDF, ePub
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A CLASSIC FROM THE NEW YORK TIMES BESTSELLING AUTHOR OF UNDER MAGNOLIA Frances Mayes, whose enchanting #1 New York Times bestseller Under the Tuscan Sun made the world fall in love with Tuscany, invites us back for a delightful new season of friendship, festivity, and food, there and throughout Italy. Now with an excerpt from Frances Mayes's latest southern memoir, Under Magnolia

Every Day In Tuscany

Author: Frances Mayes
Publisher: Random House Digital, Inc.
ISBN: 9780767929820
Size: 58.49 MB
Format: PDF, Docs
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A recipe-complemented work continues the author's tribute to the region of Tuscany and its people, tracing the course of a year during which she renovated a thirteenth-century house in the mountains above Cortona.

Too Much Tuscan Sun

Author: Dario Castagno
Publisher: Rowman & Littlefield
ISBN: 0762751614
Size: 23.26 MB
Format: PDF
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Over the past several years, "the American in Tuscany" has become a literary subgenre. Launched by the phenomenal success of Frances Mayes's Under the Tuscan Sun, bookstores now burgeon with nimble, witty accounts of this clash in cultures-Americans trying to do American things in Italy and bumping against a brick wall of tradition. Too Much Tuscan Sun is Dario's, a Tuscan guide whose client base is predominantly American, account of some of his more remarkable customers, from the obsessive and the oblivious to the downright lunatic.

The Tuscan Sun Cookbook

Author: Frances Mayes
Publisher: Clarkson Potter
ISBN: 0307953866
Size: 52.97 MB
Format: PDF, ePub, Mobi
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“Tuscan food tastes like itself. Ingredients are left to shine. . . . So, if on your visit, I hand you an apron, your work will be easy. We’ll start with primo ingredients, a little flurry of activity, perhaps a glass of Vino Nobile di Montepulciano, and soon we’ll be carrying platters out the door. We’ll have as much fun setting the table as we have in the kitchen. Four double doors along the front of the house open to the outside—so handy for serving at a long table under the stars (or for cooling a scorched pan on the stone wall). Italian Philosophy 101: la casa aperta, the open house.” —from the Introduction In all of Frances Mayes’s bestselling memoirs about Tuscany, food plays a starring role. This cuisine transports, comforts, entices, and speaks to the friendly, genuine, and improvisational spirit of Tuscan life. Both cooking and eating in Tuscany are natural pleasures. In her first-ever cookbook, Frances and her husband, Ed, share recipes that they have enjoyed over the years as honorary Tuscans: dishes prepared in a simple, traditional kitchen using robust, honest ingredients. A toast to the experiences they’ve had over two decades at Bramasole, their home in Cortona, Italy, this cookbook evokes days spent roaming the countryside for chestnuts, green almonds, blackberries, and porcini; dinner parties stretching into the wee hours, and garden baskets tumbling over with bright red tomatoes. Lose yourself in the transporting photography of the food, the people, and the place, as Frances’s lyrical introductions and headnotes put you by her side in the kitchen and raising a glass at the table. From Antipasti (starters) to Dolci (desserts), this cookbook is organized like a traditional Italian dinner. The more than 150 tempting recipes include: · Fried Zucchini Flowers · Red Peppers Melted with Balsamic Vinegar · Potato Ravioli with Zucchini, Speck, and Pecorino · Risotto Primavera · Pizza with Caramelized Onions and Sausage · Cannellini Bean Soup with Pancetta · Little Veal Meatballs with Artichokes and Cherry Tomatoes · Chicken Under a Brick · Short Ribs, Tuscan-Style · Domenica’s Rosemary Potatoes · Folded Fruit Tart with Mascarpone · Strawberry Semifreddo · Steamed Chocolate Cake with Vanilla Sauce Frances and Ed also share their tips on stocking your pantry, pairing wines with dishes, and choosing the best olive oil. Learn their time-tested methods for hand rolling pasta and techniques for coaxing the best out of seasonal ingredients with little effort. Throw on another handful of pasta, pull up a chair, and languish in the rustic Italian way of life.

Women In Sunlight

Author: Frances Mayes
Publisher: Crown
ISBN: 0451497686
Size: 42.65 MB
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By the bestselling author of Under the Tuscan Sun, and written with Frances Mayes’s trademark warmth, heart, and delicious descriptions of place, food, and friendship, Women in Sunlight is the story of four American strangers who bond in Italy and change their lives over the course of an exceptional year. She watches from her terrazza as the three American women carry their luggage into the stone villa down the hill. Who are they, and what brings them to this Tuscan village so far from home? An expat herself and with her own unfinished story, she can’t help but question: will they find what they came for? Kit Raine, an American writer living in Tuscany, is working on a biography of her close friend, a complex woman who continues to cast a shadow on Kit’s own life. Her work is waylaid by the arrival of three women—Julia, Camille, and Susan—all of whom have launched a recent and spontaneous friendship that will uproot them completely and redirect their lives. Susan, the most adventurous of the three, has enticed them to subvert expectations of staid retirement by taking a lease on a big, beautiful house in Tuscany. Though novices in a foreign culture, their renewed sense of adventure imbues each of them with a bright sense of bravery, a gusto for life, and a fierce determination to thrive. But how? With Kit’s friendship and guidance, the three friends launch themselves into Italian life, pursuing passions long-forgotten—and with drastic and unforeseeable results.

Out Of Africa

Author: Isak Dinesen
Publisher: Random House
ISBN: 0307799581
Size: 16.77 MB
Format: PDF, Kindle
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Selected by the Modern Library as one of the 100 best nonfiction books of all time In this book, the author of Seven Gothic Tales gives a true account of her life on her plantation in Kenya. She tells with classic simplicity of the ways of the country and the natives: of the beauty of the Ngong Hills and coffee trees in blossom: of her guests, from the Prince of Wales to Knudsen, the old charcoal burner, who visited her: of primitive festivals: of big game that were her near neighbors--lions, rhinos, elephants, zebras, buffaloes--and of Lulu, the little gazelle who came to live with her, unbelievably ladylike and beautiful. The Random House colophon made its debut in February 1927 on the cover of a little pamphlet called "Announcement Number One." Bennett Cerf and Donald Klopfer, the company's founders, had acquired the Modern Library from publishers Boni and Liveright two years earlier. One day, their friend the illustrator Rockwell Kent stopped by their office. Cerf later recalled, "Rockwell was sitting at my desk facing Donald, and we were talking about doing a few books on the side, when suddenly I got an inspiration and said, 'I've got the name for our publishing house. We just said we were go-ing to publish a few books on the side at random. Let's call it Random House.' Donald liked the idea, and Rockwell Kent said, 'That's a great name. I'll draw your trademark.' So, sitting at my desk, he took a piece of paper and in five minutes drew Random House, which has been our colophon ever since." Throughout the years, the mission of Random House has remained consistent: to publish books of the highest quality, at random. We are proud to continue this tradition today. This edition is set from the first American edition of 1937 and commemorates the seventy-fifth anniversary of Random House. From the Hardcover edition.

A Thousand Days In Tuscany

Author: Marlena De Blasi
Publisher: Random House Digital, Inc.
ISBN: 0345481097
Size: 41.50 MB
Format: PDF, Kindle
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A transplanted American chef and food writer continues her story of her life in Italy, describing her and her husband's move to rural Tuscany into a former stable with no phone or central heating and detailing their participation in local life, farming traditions, and culinary discoveries. By the author of A Thousand Days in Venice. Reader's Guide included. Reprint. 55,000 first printing.

Bringing Tuscany Home

Author: Frances Mayes
Publisher:
ISBN: 9781840914283
Size: 68.86 MB
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In her inimitable warm and evocative tone, Frances Mayes helps readers develop an eye for authentic Tuscan style, with advice on how to: Choose a Tuscan colour palette for the home, from earthy apricot tones to invigorating shades of antique blue; Cultivate a Tuscan garden, adding fountains, vine-covered pergolas, and terracotta urns among the herbs and flowers.. Make prime finds at their local antique markets - and to truly bring Tuscany home, shipping advice and market days for several Tuscan towns are included. Set an imaginative Tuscan table using majolica and vintage linens; Enjoy the abundant flavours and easy simplicity of the Tuscan kitchen, with details on everything from olive oil and vin santo to pici and gnocchi, plus special, homegrown menus and recipes.