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Unit Operations Of Chemical Engineering

Author: Warren Lee McCabe
Publisher: McGraw-Hill Professional
ISBN: 9780072848236
Size: 37.52 MB
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"The seventh edition of Unit Operations of Chemical Engineering contains new material throughout the textbook and many additional problems. However, the basic structure, general level of treatment and overall length are largely unchanged. This is an introductory text written for undergraduates in their junior or senior year who have completed the usual courses in mathematics, chemistry, physics, and an introduction to chemical engineering. An elementary knowledge of the above-mentioned subjects and energy balances is assumed."--Jacket.

Experimental Methods And Instrumentation For Chemical Engineers

Author: Gregory S. Patience
Publisher: Elsevier
ISBN: 0444637923
Size: 74.76 MB
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Experimental Methods and Instrumentation for Chemical Engineers, Second Edition, touches many aspects of engineering practice, research, and statistics. The principles of unit operations, transport phenomena, and plant design constitute the focus of chemical engineering in the latter years of the curricula. Experimental methods and instrumentation is the precursor to these subjects. This resource integrates these concepts with statistics and uncertainty analysis to define what is necessary to measure and to control, how precisely and how often. The completely updated second edition is divided into several themes related to data: metrology, notions of statistics, and design of experiments. The book then covers basic principles of sensing devices, with a brand new chapter covering force and mass, followed by pressure, temperature, flow rate, and physico-chemical properties. It continues with chapters that describe how to measure gas and liquid concentrations, how to characterize solids, and finally a new chapter on spectroscopic techniques such as UV/Vis, IR, XRD, XPS, NMR, and XAS. Throughout the book, the author integrates the concepts of uncertainty, along with a historical context and practical examples. A problem solutions manual is available from the author upon request. Includes the basics for 1st and 2nd year chemical engineers, providing a foundation for unit operations and transport phenomena Features many practical examples Offers exercises for students at the end of each chapter Includes up-to-date detailed drawings and photos of equipment

Rules Of Thumb For Chemical Engineers

Author: Stephen M Hall
Publisher: Butterworth-Heinemann
ISBN: 012387789X
Size: 71.68 MB
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Rules of Thumb for Chemical Engineers, Fifth Edition, provides solutions, common sense techniques, shortcuts, and calculations to help chemical and process engineers deal with practical on-the-job problems. It discusses physical properties for proprietary materials, pharmaceutical and biopharmaceutical sector heuristics, and process design, along with closed-loop heat transfer systems, heat exchangers, packed columns, and structured packings. Organized into 27 chapters, the book begins with an overview of formulae and data for sizing piping systems for incompressible and compressible flow. It then moves to a discussion of design recommendations for heat exchangers, practical equations for solving fractionation problems, along with design of reactive absorption processes. It also considers different types of pumps and presents narrative as well as tabular comparisons and application notes for various types of fans, blowers, and compressors. The book also walks the reader through the general rules of thumb for vessels, how cooling towers are sized based on parameters such as return temperature and supply temperature, and specifications of refrigeration systems. Other chapters focus on pneumatic conveying, blending and agitation, energy conservation, and process modeling. Chemical engineers faced with fluid flow problems will find this book extremely useful. Rules of Thumb for Chemical Engineers brings together solutions, information and work-arounds that engineers in the process industry need to get their job done. New material in the Fifth Edition includes physical properties for proprietary materials, six new chapters, including pharmaceutical, biopharmaceutical sector heuristics, process design with simulation software, and guidelines for hazardous materials and processes Now includes SI units throughout alongside

Scale Up

Author: Marko Zlokarnik
Publisher: John Wiley & Sons
ISBN: 3527660461
Size: 15.92 MB
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Das Thema dieses Buches ist die ?bertragung von Verfahren aus dem Labor- bzw. dem Technikumsma?stab in den industriellen Ma?stab einer Produktionsanlage. Die einzige zuverl?ssige Methode dazu basiert auf der Darstellung von Versuchsergebnissen im zutreffenden dimensionsanalytischen Raum, der sich als ma?stabsinvariant erweist. Das Buch ist in zwei Teile gegliedert. In der ersten H?lfte werden die theoretischen Grundlagen detailliert vorgestellt, um auch Lesern ohne vertiefte mathematische Vorkenntnisse dieses Themengebiet n?herzubringen. Diskutiert werden die Grundlagen der Dimensionsanalyse, die Behandlung von temperaturabh?ngigen und von rheologischen Stoffwerten und die Modell?bertragung bei nicht-Verf?gbarkeit von Modell-Stoffsystemen, sowie bei partieller ?hnlichkeit. All dies wird dem Leser anhand von 20 modernen Beispielen aus der heutigen verfahrenstechnischen Praxis illustriert und mit 25 in dieser Auflage neu hinzugekommenen ?bungsaufgaben aktiv erarbeitet und anhand der L?sungen kontrolliert. Im zweiten Teil des Buches werden die einzelnen verfahrenstechnischen Grundoperationen aus den Bereichen mechanische, thermische und chemische Verfahrenstechnik von der Warte der Dimensionsanalyse und der Modell?bertragung beispielhaft behandelt und es werden f?r jede Operation die Ma?stabs?bertragungsregeln vorgestellt und diskutiert. Das vorliegende Buch wendet sich dementsprechend an Studenten wie auch bereits auf dem Gebiet t?tige Ingenieure, Chemiker und Verfahrenstechniker.

W Rme Und Stoff Bertragung

Author: Hans Dieter Baehr
Publisher: Springer-Verlag
ISBN: 3662496771
Size: 15.22 MB
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Dieses bewährte Lehrbuch ist eine umfassende und gründliche Darstellung der Wärme- und Stoffübertragung. Ihre Theorie wird systematisch entwickelt, und die Lösungsmethoden aller wichtigen Probleme werden ausführlich behandelt. Alle Gebiete der Wärme- und Stoffübertragung werden dargestellt: Wärmeleitung und Diffusion, konvektiver Wärme- und Stoffaustausch, Wärmetransport beim Kondensieren und Verdampfen, Wärmestrahlung sowie die Berechnung der Wärme- und Stoffübertrager. Die 9. Auflage wurde auf den neusten Stand gebracht, so z.B. die Berechnungsgleichungen und auf Messungen basierende Korrelationen des Wärme- und Stoffübergangs oder die Stoffwerttabellen und das Literaturverzeichnis. Inhaltliche Ergänzungen betreffen vor allem die Kapitel über den Wärmeübergang bei erzwungener turbulenter Strömung, ebenso bei freier und Überlagerung von freier und erzwungener Strömung. Zudem enthalten viele Tabellen nur noch Orientierungswerte und wurden damit übersichtlicher gestaltet.

Conventional And Advanced Food Processing Technologies

Author: Suvendu Bhattacharya
Publisher: John Wiley & Sons
ISBN: 1118406303
Size: 26.54 MB
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Food processing technologies are an essential link in the food chain. These technologies are many and varied, changing in popularity with changing consumption patterns and product popularity. Newer process technologies are also being evolved to provide the added advantages. Conventional and Advanced Food Processing Technologies fuses the practical (application, machinery), theoretical (model, equation) and cutting-edge (recent trends), making it ideal for industrial, academic and reference use. It consists of two sections, one covering conventional or well-established existing processes and the other covering emerging or novel process technologies that are expected to be employed in the near future for the processing of foods in the commercial sector. All are examined in great detail, considering their current and future applications with added examples and the very latest data. Conventional and Advanced Food Processing Technologies is a comprehensive treatment of the current state of knowledge on food processing technology. In its extensive coverage, and the selection of reputed research scientists who have contributed to each topic, this book will be a definitive text in this field for students, food professionals and researchers.

Bioseparations Science And Engineering

Author: Roger G. Harrison
Publisher: Oxford University Press
ISBN: 0190213744
Size: 35.37 MB
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Designed for undergraduates, graduate students, and industry practitioners, Bioseparations Science and Engineering fills a critical need in the field of bioseparations. Current, comprehensive, and concise, it covers bioseparations unit operations in unprecedented depth. In each of the chapters, the authors use a consistent method of explaining unit operations, starting with a qualitative description noting the significance and general application of the unit operation. They then illustrate the scientific application of the operation, develop the required mathematical theory, and finally, describe the applications of the theory in engineering practice, with an emphasis on design and scaleup. Unique to this text is a chapter dedicated to bioseparations process design and economics, in which a process simular, SuperPro Designer? is used to analyze and evaluate the production of three important biological products. New to this second edition are updated discussions of moment analysis, computer simulation, membrane chromatography, and evaporation, among others, as well as revised problem sets. Unique features include basic information about bioproducts and engineering analysis and a chapter with bioseparations laboratory exercises. Bioseparations Science and Engineering is ideal for students and professionals working in or studying bioseparations, and is the premier text in the field.