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United States Of Americana

Author: Kurt B. Reighley
Publisher: Harper Collins
ISBN: 0062008889
Size: 72.35 MB
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A field guide to the new American Roots movement, United States of Americana is a vivid, fascinating, and comprehensive survey of how and why young urban Americans are finding inspiration in the cultural traditions of an earlier time in many areas of contemporary life. Compiled by Seattle-based writer, DJ, and entertainer Kurt B. Reighley, United States of Americana explores this vibrant cultural phenomenon—from the music, to the clothing, to the food and drink, to the rebirth of home canning, straight razors, burlesque, and circuses.

Bitters

Author: Brad Thomas Parsons
Publisher: Ten Speed Press
ISBN: 1607740729
Size: 73.65 MB
Format: PDF, ePub, Mobi
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Gone are the days when a lonely bottle of Angostura bitters held court behind the bar. A cocktail renaissance has swept across the country, inspiring in bartenders and their thirsty patrons a new fascination with the ingredients, techniques, and traditions that make the American cocktail so special. And few ingredients have as rich a history or serve as fundamental a role in our beverage heritage as bitters. Author and bitters enthusiast Brad Thomas Parsons traces the history of the world’s most storied elixir, from its earliest “snake oil” days to its near evaporation after Prohibition to its ascension as a beloved (and at times obsessed-over) ingredient on the contemporary bar scene. Parsons writes from the front lines of the bitters boom, where he has access to the best and boldest new brands and flavors, the most innovative artisanal producers, and insider knowledge of the bitters-making process. Whether you’re a professional looking to take your game to the next level or just a DIY-type interested in homemade potables, Bitters has a dozen recipes for customized blends--ranging from Apple to Coffee-Pecan to Root Beer bitters--as well as tips on sourcing ingredients and step-by-step instructions fit for amateur and seasoned food crafters alike. Also featured are more than seventy cocktail recipes that showcase bitters’ diversity and versatility: classics like the Manhattan (if you ever get one without bitters, send it back), old-guard favorites like the Martinez, contemporary drinks from Parsons’s own repertoire like the Shady Lane, plus one-of-a-kind libations from the country’s most pioneering bartenders. Last but not least, there is a full chapter on cooking with bitters, with a dozen recipes for sweet and savory bitters-infused dishes. Part recipe book, part project guide, part barman’s manifesto, Bitters is a celebration of good cocktails made well, and of the once-forgotten but blessedly rediscovered virtues of bitters.

Masters Of Craft

Author: Richard E. Ocejo
Publisher: Princeton University Press
ISBN: 1400884861
Size: 79.56 MB
Format: PDF, Kindle
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How educated and culturally savvy young people are transforming traditionally low-status manual labor jobs into elite taste-making occupations In today’s new economy—in which “good” jobs are typically knowledge or technology based—many well-educated and culturally savvy young men are instead choosing to pursue traditionally low-status manual labor occupations as careers. Masters of Craft looks at the renaissance of four such trades: bartending, distilling, barbering, and butchering. In this in-depth and engaging book, Richard Ocejo takes you into the lives and workplaces of these people to examine how they are transforming these once-undesirable jobs into “cool” and highly specialized upscale occupational niches—and in the process complicating our notions about upward and downward mobility through work. He shows how they find meaning in these jobs by enacting a set of “cultural repertoires,” which include technical skills based on a renewed sense of craft and craftsmanship and an ability to understand and communicate that knowledge to others, resulting in a new form of elite taste-making. Ocejo describes the paths people take to these jobs, how they learn their chosen trades, how they imbue their work practices with craftsmanship, and how they teach a sense of taste to their consumers. Focusing on cocktail bartenders, craft distillers, upscale men’s barbers, and whole-animal butcher shop workers in Manhattan, Brooklyn, and upstate New York, Masters of Craft provides new insights into the stratification of taste, gentrification, and the evolving labor market in today’s postindustrial city.

Neunzehnhundertachtundsechzig

Author: Mark Kurlansky
Publisher:
ISBN: 9783453600393
Size: 27.79 MB
Format: PDF, ePub
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Tet-Offensive in Vietnam, Antikriegsbewegung, Prager Frühling, Rassenunruhen in Amerika und Notstandsgesetze in Deutschland, Pariser Mai und Demonstrationen polnischer und italienischer, mexikanischer und japanischer Studenten. Abbie Hoffman in New York,

Penrod And Sam

Author: Booth Tarkington
Publisher: BoD – Books on Demand
ISBN: 3732626539
Size: 50.22 MB
Format: PDF, ePub, Mobi
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Reproduction of the original.

Rekorder

Author: John Darnielle
Publisher: BASTEI LÜBBE
ISBN: 3732549380
Size: 63.44 MB
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In einer Videothek in einer Kleinstadt inmitten Iowas tauchen seltsame und unheimliche Filmschnipsel auf den Leihkassetten auf. Dunkle und grobkörnige Szenen, die in einer Scheune aufgenommen wurden. Sie dauern nur ein paar Minuten und zeigen möglicherweise S/M-Spiele, vielleicht sogar eine Folterung. Der Videotheksmitarbeiter Jeremy will nichts mit der Sache zu tun haben, doch als die Dorflehrerin Stephanie die Scheune in den Videos wiedererkennt, muss er handeln. Die Suche nach der Wahrheit hinter den Videos führt Jeremy und Stephanie in die Vergangenheit.