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Vegan Instant Pot Cookbook

Author: Thom Logan
Publisher: Createspace Independent Publishing Platform
ISBN: 9781978369023
Size: 21.19 MB
Format: PDF, Kindle
View: 2837
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Are you a vegan or are you thinking about adopting a vegan lifestyle? Does it seem like it may be too complicated and time-consuming? It doesn't have to be! Many more people are turning to a vegan lifestyle, for all sorts of reasons, but there could be many more who shun the idea because they can't imagine what they would eat. In this great new book, Vegan Instant Pot Cookbook: 101 Tasty Plant-Based Recipes for your Instant Pot, the common myth that it is difficult to source proper vegan food and turn it into a tasty and exciting recipe is debunked, with a more than a hundred recipes which include: Potato and veggie breakfast hash Lentil soup Kimchi stew Herby polenta Lentil and barley stuffed cabbage Spaghetti squash with tomato sauce And many more... Inside these pages you'll find dozens of great ideas for delicious and nutritious breakfasts, soup and stews, desserts, sides and lots more, making sure you never get bored with the same thing and saving you lots of time in the kitchen too. So, if you're thinking about how difficult it is being vegan, get a copy of Vegan Instant Pot Cookbook now and see how easy it can be.

The Ultimate Vegan Cookbook For Your Instant Pot

Author: Kathy Hester
Publisher: Page Street Publishing
ISBN: 1624143520
Size: 76.79 MB
Format: PDF, Mobi
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"...cooks of all tastes and skill levels will appreciate Hester’s inventive and approachable collection." - Publishers Weekly Quick and Easy Plant-Based Meals for Your Instant Pot® With this must-have vegan guide, bestselling author Kathy Hester shows you how easy it is to pressure cook, steam, sauté and slow cook with your Instant Pot®. Cook an entire meal at the same time with Kathy’s layered entrees and sides, try a one-pot meal or prepare beans and lentils in half the time. With recipes like Herbed French Lentils with Beets and Pink Rice, Creamy Mushroom Curry with Brown Basmati Rice Pilaf, Southern- Style Pinto Beans, Whole-Grain Cornbread, Smoky Pecan Brussels Sprouts and Tres Leches-Inspired Dessert Tamales, maintaining a vegan lifestyle has never been easier or tastier. Kathy also shows you how to save time and money by making your own homemade condiments like No-Effort Soy Yogurt, Fresh Tomato Marinara Sauce and Not-Raw Almond Milk. Make delicious vegan meals the easy way with the press of a button.

Vegan Pressure Cooking Revised And Expanded

Author: JL Fields
Publisher: Fair Winds Press
ISBN: 1631595830
Size: 75.56 MB
Format: PDF, Docs
View: 5202
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Conquer your pressure cooking fears and make meals in minutes! Say goodbye to long cooking and preparation times. With an Instant Pot® or other pressure cooker, you can cook filling, nutritious meals in under an hour and with little mess or cleanup. It's the dinner (and breakfast, and lunch) solution you've always dreamed of. In this revised edition of the classic Vegan Pressure Cooking, you'll find: --More than 30 pages of new content, including new recipes (over 120 recipes total) and new photos --Information about using any type of pressure cooker or multicooker, including an Instant Pot, and how to choose which is best for you --Cooking charts for beans, grains, vegetables, and more, so there’s no guesswork—or mushy vegetables—involved --Recipes that span all meals and tastes, from easy breakfasts like Savory Oatmeal and Stewed Apricots to healthy dinners like Kale, Lentil, and Squash Chili and Sweet Potato Enchiladas Perfect for novice cooks and experts alike, there's something for everyone with Vegan Pressure Cooking.

Vegan Instant Pot Cookbook

Author: Sam Kuma
Publisher: Createspace Independent Publishing Platform
ISBN: 9781544022017
Size: 62.20 MB
Format: PDF, Mobi
View: 4738
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Are you a vegan who's tired of boring tasteless meals that take forever to cook? Or just something looking to eat healthier? Then read below. This cookbook is the ultimate solution.You needn't have to spend hours together if you want to prepare a delicious meal. The Instant Pot is a wonderful appliance. Once you get started with it, it will definitely become your go-to appliance. Wouldn't it be wonderful if you could just throw all the ingredients into the Instant Pot and then forget about it? You can put all the ingredients into the pot, program it to start cooking at a particular time, and then you can let appliance do the rest of the work. By the time you are home, a fresh, healthy, and nutritious meal would be waiting for you. After a long day at work, this would be quite a welcome change. There are multiple benefits of making use of an Instant Pot. It is healthier than any other cooking method. Instant Pot makes use of pressurized steam for cooking. The tightly sealed container also prevents any of the nutrients from slipping through. Since the cooking time is less, flavor and nutrients are trapped within the food. It is easy to operate and clean as well. It definitely is a good investment and quite a helpful kitchen buddy. You can also cook food in batches, freeze them, and then simply heat it up at a later date and voila. You can eat a good delicious vegan meal. You will simply need to gather all the necessary ingredients, then dunk them into the Instant Pot, change or select the most appropriate setting, and sit back and relax. You needn't toil in the kitchen for cooking a good meal. You can instead concentrate on any other chores. All that you will need to do is simply plan ahead and stock up on all the necessary ingredients. Cooking vegan food will not feel like a task and you will definitely start enjoying it as well. What's Included in This Book: Instant Pot Vegan Breakfast Recipes Instant Pot Vegan Soups and Salads Instant Pot Vegan Desserts Instant Pot Vegan Lunch and Dinner Scroll up and download now.

The New Fast Food

Author: Jill Nussinow
Publisher: Veggie Queen
ISBN: 9780976708513
Size: 18.24 MB
Format: PDF, ePub
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A Pressure Cooker Can Change Your LifeDiscover how you can make delicious meals in minutes using just one pot. Let Jill, The Veggie Queen, show you how easy and safe it is to make flavorful, healthy plant-based meals with vegetables, grains, beans and other legumes and fruit. With a pressure cooker, you can save time and money, lock in flavor and nutrition, decrease your energy costs and avoid a messy kitchen with only one pot to clean!Jill will show you how you can cut cooking time in half (or more!) compared to conventional stove top cooking. In The New Fast Food, you'll learn how to choose and use a pressure cooker, with timing charts for your favorite plant foods. You'll also find more than 100 recipes for everything from breakfast to dessert. Most of the recipes are gluten-free and all are vegan.The New Fast Food offers fast, colorful and tasty dishes such as: Orange Glazed Broccoli with Carrots and Kale Mashed Maple Winter Squash with Cinnamon Lemony Lentil and Potato Chowder Smoky Sweet Potato and Black Bean Chili Coconut Almond Risotto

Great Vegetarian Cooking Under Pressure

Author: Lorna J. Sass
Publisher: Harper Collins
ISBN: 006228679X
Size: 65.38 MB
Format: PDF
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Under pressure to prepare a quick, nutritious dinner? Under pressure to reduce your fat and cholesterol? When the pressure's on for a great vegetarian meal on the run, turn to Lorna Sass's second guide to the safe and delicious use of the pressure cooker. Following the phenomenal success of Cooking Under Pressure, this collection of recipes dispels the myth of the difficult-to-use pressure cooker -- which is in fact easier and faster than the microwave -- and shows how vegetarian fare can be vibrantly colorful and full of flavor! Bursting with rich soups, hearty stews and casseroles, zesty curries, and flavor-packed chilis, Great Vegetarion Cooking Under Pressure brings together over 150 recipes, most with cooking times of under ten minutes. Arrive in Provence with a two-minute soupe au pistou laced with garlic and fennel; serve up an elegant zucchini bisque with tomatoes and fresh basil in just five minutes; or prepare a polenta good enough for a palazzo in only ten minutes. There are also scores of perfect vegetable side dish recipes, with an instructive chart detailing how to prepare everything from artichokes to zucchini. Lorna Sass devotes special attention to grains -- a vital part of the healthy diet -- and shows how brown rice, millet, couscous, quinoa, and bulgur can turn from gourmet store items into staples of your pantry. Whether it's Risotto with Broccoli Rabe and White Beans in five minutes, or Mediterranean Vegetable Couscous in just six, these recipes lock in delicious nutrition without tying up precious time. There's even a section about the splendid desserts that are possible with the pressure cooker, like Banana Pudding Cake and Pumpkin Bread Pudding. Filled with informative sections about the equipment, ingredients, and language of pressure cooking, suggestions for theme menus, and mail-order resources, this compendium of high-quality, high-fiber, low-fat (and mostly cholesterol-free) dishes will become an essential guide for today's bustling cook.

Easy Vegan Breakfasts Lunches

Author: Maya Sozer
Publisher: Macmillan
ISBN: 162414263X
Size: 58.31 MB
Format: PDF, Docs
View: 7610
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Energize Your Body Throughout the Day with Flavorful Plant-Based Breakfasts, Lunches and Healthy Snacks If you’re stumped for new ways to eat healthy with a busy schedule, Easy Vegan Breakfasts & Lunches proves it’s easier than you think. Maya Sozer presents 80 plant-based recipes to help you save time and money by preparing your own breakfasts, lunches and mid-day snacks. They’re even better than pre-made café or packaged options, and surprisingly easy. When you only have a few minutes to spare, whip up Quinoa Porridge for breakfast or a delightful Sushi Bowl or Broccoli Waldorf Salad for lunch. When you’re headed out the door and need your meal to-go, you’ll love the Vanilla Sky Apple Pie Smoothie and a slice of fresh Banana Bread. Sprouted Green Lentil Patties for lunch are portable and keep you energized for hours. With just a little time to prep ingredients the night or weekend before, you can have gourmet-tasting meals all week long and healthy snacks for those afternoon pick-me-ups. Maya draws on her diverse background and Mediterranean roots to bring you amazing flavors and approachable techniques, plus a dazzling photograph for every recipe. With Easy Vegan Breakfasts and Lunches, you can enjoy fresh, satisfying and delicious meals even during the busiest times of day.

The Instant Pot Electric Pressure Cooker Cookbook

Author: Laurel Randolph
Publisher: Rockridge Press
ISBN: 9781623156121
Size: 75.94 MB
Format: PDF
View: 5189
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With [this book], you'll explore an inspiring variety of healthy, easy-to-make pressure cooker recipes-- from savory breakfasts to hearty stews to decadent desserts, and more. Packed with nutritious, family-friendly pressure cooker recipes-- plus vegetarian, gluten-free, and Paleo-friendly options-- [this book] is your go-to guide for fuss-free, all-in-one cooking.

The Plant Based Pair A Vegan Cookbook For Two With 125 Perfectly Portioned Recipes

Author: Rockridge Press
Publisher: Callisto Media Inc.
ISBN: 1623155487
Size: 45.99 MB
Format: PDF, Kindle
View: 1539
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Savor delicious vegan meals with easy recipes that make just enough for two. Most recipes feed six to eight people, and smaller households are often left with the monotony of leftovers or pricey, unused groceries that end up in the trash. Whether you’re new to vegan cooking or a long-time plants fan, The Plant-Based Pair makes cooking for two people easier and more delicious than ever. Covering everything from simple breakfasts to decadent desserts, these wholesome dishes pack plenty of nutrition into every bite while turning the chore of cooking into a fun date night. The Plant-Based Pair offers: • 125 tantalizing vegan recipes that make just enough for two • Several 30-minutes or less meals to make • Great ideas for saving time and money to get the most out of your groceries • 10 helpful tips for living a happy vegan life • The most useful, healthy ingredients to have on-hand for making any meal a success • Practical advice for cooking more efficiently as a team Create super satisfying plant-based meals just for two with The Plant-Based Pair.

Paleo Cooking With Your Instant Pot

Author: Jennifer Robins
Publisher: Page Street Publishing
ISBN: 1624143601
Size: 47.25 MB
Format: PDF, Mobi
View: 2172
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Make Delicious Paleo Meals From Scratch in Half the Time Slow cook, steam, sauté and pressure cook all with one pot. Jennifer Robins, creator of Predominantly Paleo and bestselling author, will show you how to drastically cut cooking time for your Paleo dishes in your Instant Pot®. Recipes include Decked-Out Omelet, Legit Bread Under Pressure, Honey Sriracha Chicken Wings, Pressure-Cooked Sirloin Steak and Hidden Spinach Bundt Cakes. Whether you’re new to the Instant Pot® or a seasoned pro, Paleo Cooking with Your Instant Pot® will show you everything this cooker is capable of and help you prepare healthy, delicious meals in no time.