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Weeknight Cooking With Your Instant Pot

Author: Kristy Bernardo
Publisher: Page Street Publishing
ISBN: 1624145019
Size: 78.17 MB
Format: PDF, ePub, Mobi
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Bold & Delicious Flavors Fast Anyone who owns an Instant Pot® knows that it’s a game changer in the kitchen, and Kristy Bernardo is here with 75 fresh ideas to inspire your cooking routine. This brilliant cookbook makes it easy to serve a flavorful home-cooked dinner even on your busiest days. The Instant Pot® transforms tough meats into tender bites in minutes, allowing you to enjoy your favorite comfort foods on weeknights, not just the weekend. Inspired by her childhood memories gathered around the family dinner table, Kristy’s cooking is rooted in tradition with a dash of spice from her global travels and work as a personal chef. She uses the best features of the Instant Pot® to deepen the flavors and quicken the process, so anyone can easily put out winning dishes such as 30-Minute Fall-Off-the-Bone Ribs, Mediterranean Chicken with Creamy Feta Sauce, Fresh Veggie Pot Pie with Parmesan and Black Pepper Biscuits, Balsamic and Dijon Pot Roast, Blue Cheese Potato Gratin and Chipotle Citrus Pork Tacos. With just the right combination of modern flair, home-style taste and easy technique, this cookbook helps home cooks turn every weeknight dinner into a moment worth remembering.

Cooking From Frozen In Your Instant Pot

Author: Kristy Bernardo
Publisher: Page Street Publishing
ISBN: 162414683X
Size: 16.37 MB
Format: PDF, Mobi
View: 3331
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From Freezer to Feast in an Instant With this brilliant cookbook packed with 100 recipes, you can pull meat directly from the freezer, pop it right into your Instant Pot® or other multifunction cooker, set the timer and sit down to a delicious homemade dinner in no time. Kristy Bernardo has done all the hard work for you, figuring out the correct cook times to get foolproof results. Following her tips, you’ll have juicy chicken, tender beef and succulent seafood, no sweat. These recipes are classics that don’t require a lot of prep work, but they all feature Kristy’s special flavor twists that will have your whole family asking for seconds. This is also a terrific economical solution for your budget. Stock up on meats when they’re on sale, store them in the freezer and then turn to this cookbook for amazing dinners all week long! A few featured recipes are: • Chicken with Lemon and Capers • Whole “Rotisserie” Chicken • Beef and Blue Cheese Stroganoff • Chicken with Creamy Mushroom Garlic Sauce • Pineapple-Chipotle Ribs • Pork Tenderloin with Apple Cider Sauce • Salmon with Basil Sauce • Chicken and Wild Rice Soup • Beef and Barley Pot Pie with Buttery Parmesan Biscuits No matter what cut of meat you have tucked away in your freezer, there’s a recipe here for you.

The Fresh And Healthy Instant Pot Cookbook

Author: Megan Gilmore
Publisher: Ten Speed Press
ISBN: 0399582622
Size: 74.98 MB
Format: PDF, ePub, Mobi
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Eating healthy gets a whole lot easier with this delicious collection of 75 recipes--each one photographed--for nutritious and satisfying meals made quickly in your electric pressure cooker, all developed by a certified nutritionist and cookbook author for maximum health and flavor. In The Fresh and Healthy Instant Pot Cookbook, Megan Gilmore presents recipes that use easy-to-find, whole-food ingredients for simple weeknight meals from morning to night--through the revolutionary cooking power of the Instant Pot, an electric, programmable multicooker. There are gluten-free options for each recipe, and all recipes are free of refined sugar and many of the most common food allergens, yet don't scrimp on flavor. With dishes like Korean Chicken Bowls, Eggplant Parmesan Bake, Peanut Butter Crunch Granola Bars, Flourless Banana Oat Bread, and One-Pot Chocolate Cake and Frosting, following a healthy diet while enjoying your favorite whole foods has never been more achievable. Every recipe is photographed in this highly visual and information-rich collection, and also includes nutritional information (calories, fat, carbs, fiber, and protein) and detailed timing for prep, coming to pressure, cook time, and release time.

Instant Pot Italian

Author: Ivy Manning
Publisher: Houghton Mifflin Harcourt
ISBN: 1328467600
Size: 72.70 MB
Format: PDF, Mobi
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100 easy recipes for Italian favorites made in an Instant Pot, authorized by Instant Pot

The Big Book Of Instant Pot Recipes

Author: Kristy Bernardo
Publisher: Page Street Publishing
ISBN: 1624148832
Size: 67.67 MB
Format: PDF, Docs
View: 256
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Four favorite authors come together to provide the ultimate guide to cooking with an Instant Pot. With 240 recipes and 240 color photos, this book is the go-to guide for quick, tasty recipes using your favorite kitchen appliance. Packed with more than 200 original recipes and a handful of beloved favorites from the author’s blogs, The Big Book of Instant Pot Recipes contains all Instant Pot dishes imaginable from gluten-free and Paleo meals to Mexican dishes to comfort food favorites. Start your day off with tasty breakfasts like Ham and Caramelized Onion Home Fries or Eggs Benedict Casserole. Try your hand at mains like Spice-Rubbed Apricot Glazed Ribs, Chipotle-Lime Salmon or Brown Butter Pumpkin Risotto. No matter the meal or occasion, you’ll be able to find a quick, easy pressure cooker meal to satisfy your palate.

Instant Pot Italian Cookbook Easy Healthy Tasty Instant Pot Taste Of Home

Author: Samuel Eleyinte
Publisher: Independently Published
ISBN: 9781793414366
Size: 51.12 MB
Format: PDF, Mobi
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Instant Pot Italian Cookbook - Easy, Healthy, Tasty Instant Pot Taste of Home A must-have addition for Instant Pot fans and those just getting to know its miraculous capabilities, with over 50 recipes for favorite Italian dishes The Instant Pot has made getting dinner on the table easier than ever. And Italian food is a perfect partner for your Instant Pot-think rich and meaty braises, one-pot pastas, risotto, stuffed artichokes, and more. This Instant Pot Italian cookbook offers over 50 delicious, sure-to-please recipes for weeknight cooking and beyond. Recipes take advantage of the Instant Pot's many settings, allowing you to perfectly sauté and simmer a variety of dishes with just the push of a button. This Instant Pot Italian Cookbook recipe book consists of the following recipes: Antipasto Basic Polenta Tomato Bruschetta Fettucini Romano Ala Fratelli Calamari Imbottiti Eggplant Parmigiana Caponata Basic Italian Bread ....and many, many more

Cooking With Your Sous Vide

Author: Jason Lodgson
Publisher: Sterling Epicure
ISBN: 9781454933168
Size: 55.67 MB
Format: PDF, Docs
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Once a cooking technique only used in fine-dining restaurants or on cooking shows, the sous vide machine has now become affordable for home cooks. Using a vacuum-sealed bag and temperature-controlled, circulating water, it cooks food gradually to the perfect temperature. This comprehensive introduction teaches you everything you need to know about sous vide preparation, including cooking times, and provides 100 inspired recipes for meat, poultry, seafood, vegetables, and desserts that go beyond the basics.

Salz Fett S Ure Hitze

Author: Samin Nosrat
Publisher: Antje Kunstmann
ISBN: 3956142829
Size: 19.26 MB
Format: PDF, ePub
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Samin Nosrat verdichtet ihre reiche Erfahrung als Köchin und Kochlehrerin zu einem so einfachen wie revolutionären Ansatz. Es geht dabei um die vier zentralen Grundlagen guten Kochens: Salz, Fett, Säure und Hitze. Salz – das die Aromen vertieft. Fett – das sie trägt und attraktive Konsistenzen ermöglicht. Säure – die alle Aromen ausbalanciert. Und Hitze – die die Konsistenz eines Gerichts letztendlich bestimmt. Wer mit diesen vier Elementen souverän umgeht, kann exzellent kochen, ohne sich an Rezepte klammern zu müssen. Voller profundem Wissen, aber mit leichter Hand und gewinnendem Ton führt Nosrat in alle theoretischen und praktischen Aspekte guten Kochens ein, vermittelt Grundlagen und Küchenchemie und verrät jede Menge inspirierender Tipps und Tricks. In über 100 unkomplizierten Rezepten wird das Wissen vertieft und erprobt: frische Salate, perfekt gewürzte Saucen, intensiv schmeckende Gemüsegerichte, die besten Pastas, 13 Huhn-Varianten, zartes Fleisch, köstliche Kuchen und Desserts. Samin Nosrats Rezepte ermuntern zum Ausprobieren und zum Improvisieren. Angereichert mit appetitanregenden Illustrationen und informativen Grafiken ist dieses Buch ein unverzichtbarer Küchenkompass, der Anfänger genauso glücklich macht wie geübte Köche.

The Art Of Great Cooking With Your Instant Pot

Author: Emily Sunwell-Vidaurri
ISBN: 1624144314
Size: 55.84 MB
Format: PDF, Mobi
View: 6998
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Unleash Your Cooker’s Potential with Showstopping, Healthy Meals If you love cooking with your Instant Pot®, this cookbook will take your obsession to the next level of deliciousness and ease. These 80 restaurant-worthy recipes will have you cooking fresh, new flavors and healthy meals faster than ever. Discover your cooker’s power with tender meats, gourmet pasta dishes, comforting casseroles and even desserts. All of the recipes support your family’s wellness with real, nutrient-rich and gluten-free ingredients. A sampling of the recipes include: • Citrus-Herb Basque Chicken • Braised Lemongrass Meatballs • Sweet Grapes & Tarragon Pork Chops • Creamy Butternut Squash, Apple & Aged Cheddar Soup • Bacon, Kale & Mushroom Spaghetti • Spiced Pumpkin Bundt Cake With The Art of Great Cooking with Your Instant Pot®, you’ll learn new techniques, eat healthier and impress your family at every meal.