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Weeknight Gluten Free

Author: Kristine Kidd
Publisher: Weldon Owen
ISBN: 9781616286873
Size: 55.68 MB
Format: PDF, ePub
View: 3828
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A sequel to the best-selling Weeknight Fresh & Fast, this new, solution-oriented cookbook offers colorful, nutrient-rich recipes for the gluten-free household, presenting fresh, healthy dinner ideas for the busy work week. It’s a road map for cooking and eating healthfully anytime, no matter what the day brings. Includes more than 100 enticing recipes and valuable advice for a vibrant gluten-free lifestyle. >Fulfill any craving with more than 100 gluten-free recipes for poultry, seafood, meat, and meatless dinners along with a handful of tempting desserts >Customize meals with eight versatile starchy staples and dozens of delicious variations >Discover clever tips and strategies for setting up a gluten-free kitchen, building a pantry, turning leftovers into exciting new meals, and more After discovering that she had celiac disease, and facing significant changes to her lifestyle, Kristine Kidd had only one objective: to eat as well as she always had. In Weeknight Gluten Free, she presents more than 100 of her favorite quick dinner recipes developed during her self-described “year of glorious experimentation.” These vibrant, but simple meals are free of wheat, rye, and barley, and so satisfying and delicious, you’ll never realize those ingredients are missing. Emphasizing quick, flavor-packed meals, Kristine transforms easy-to-find fresh ingredients into tempting gluten-free dishes: oven-fried chicken stays crisp on the outside and juicy inside when cloaked with crushed tortilla chips; grilled wild salmon fillets make a filling supper when served atop chickpeas simmered with Moroccan spices; spice-crusted seared steak and peppers simmered in a creamy sauce become enticing, family-friendly tacos when folded into corn tortillas; elbow pasta, made from a mixture of quinoa and corn flours, mingles with cheese, chard, and crisp bread crumbs for a tempting take on macaroni and cheese that no one will guess is gluten free. Featuring poultry, seafood, meat, and meatless dishes, along with a handful of desserts, each chapter includes advice about preparing the fresh ingredients that inspire the dishes. Sprinkled throughout the chapters are recipes for starchy, gluten-free staples that can replace wheat-based pastas, breads, or crusts in meals. For example, a genius recipe for microwave polenta takes just ten minutes and minimal stirring to prepare; a cornmeal-based pizza crust forms a tempting foundation for your favorite toppings; a flatbread made of chickpea flour can be made in minutes and used as a base, dipper, or wrapper; a skillet cornbread can be put together quickly—even on your busiest night. Clever tips and an extensive how-to section offer ways to round out meals, customize recipes, and turn leftovers into new suppers later in the week. Expert advice on setting up your kitchen and stocking your pantry will help you create a gluten-free household with finesse. With this solution-packed title on your shelf, you’ll have a reliable guide for eating well every night, no matter what the day brings.

Williams Sonoma Weeknight Fresh Fast

Author: Kristine Kidd
Publisher: Weldon Owen
ISBN: 1681880288
Size: 41.90 MB
Format: PDF, ePub, Docs
View: 2499
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Weeknight Fresh & Fast shows how to put a delicious, wholesome meal on the table every night of the week. Reflecting author Kristine Kidd’s practical and flavorful approach to cooking, it offers quick, easy, and healthy dinner ideas for any time of the year, with dozens of choices for poultry, meat, seafood, pasta, egg dishes, soups, stews and more. Using fresh produce as the foundation, Kidd transforms fresh ingredients into delicious dishes: a lemony sauté of chicken cutlets, asparagus, and sugar snaps is perfect in the springtime; quickly grilled lamb chops with chunky peach salsa make the most of summer’s abundance; a comforting risotto with earthy vegetables and creamy blue cheese is a creative way to highlight fall’s bounty; juicy roasted salmon topped with tangy grapefruit and avocado relish makes the most of winter’s citrus. Many recipes are perfect for two people and can easily be scaled up to serve more. Organized by season, chapters open with advice about the fresh ingredients and cooking methods best suited to the time of year. Also included are ideas for quick vegetable sides and fruit desserts as well as advice on stocking the pantry. Clever tips throughout offer enticing ways to round out meals, customize recipes to personal tastes, menu-planning strategies, and helpful ideas for turning leftovers into new suppers later in the week. With this solution-packed title on the shelf, you’ll have a reliable road map for eating well every night, no matter what the day brings. • Quick weeknight meal ideas for spring, summer, fall, winter • More than 100 recipes for meat, poultry, seafood, and vegetarian dinners • Ideas for rounding out the meal with quick sides and fruit-based desserts • Tips offer time-saving strategies, ideas for using leftovers, and more

Weeknight Fresh Fast

Author: Kristine Kidd
Publisher: Weldon Owen
ISBN: 9781616286866
Size: 35.69 MB
Format: PDF, ePub, Mobi
View: 1625
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Simple, healthy meals for every night of the week. Weeknight Fresh & Fast shows how to put a delicious, wholesome meal on the table every night of the week. Reflecting author Kristine Kidd’s practical and flavorful approach to cooking, it offers quick, easy, and healthy dinner ideas for any time of the year, with dozens of choices for poultry, meat, seafood, pasta, egg dishes, soups, stews and more. Using fresh produce as the foundation, Kidd transforms fresh ingredients into delicious dishes: a lemony sauté of chicken cutlets, asparagus, and sugar snaps is perfect in the springtime; quickly grilled lamb chops with chunky peach salsa make the most of summer’s abundance; a comforting risotto with earthy vegetables and creamy blue cheese is a creative way to highlight fall’s bounty; juicy roasted salmon topped with tangy grapefruit and avocado relish makes the most of winter’s citrus. Many recipes are perfect for two people and can easily be scaled up to serve more. Organized by season, chapters open with advice about the fresh ingredients and cooking methods best suited to the time of year. Also included are ideas for quick vegetable sides and fruit desserts as well as advice on stocking the pantry. Clever tips throughout offer enticing ways to round out meals, customize recipes to personal tastes, menu-planning strategies, and helpful ideas for turning leftovers into new suppers later in the week. With this solution-packed title on the shelf, you’ll have a reliable road map for eating well every night, no matter what the day brings. - Quick weeknight meal ideas for spring, summer, fall, winter - More than 100 recipes for meat, poultry, seafood, and vegetarian dinners - Ideas for rounding out the meal with quick sides and fruit-based desserts - Tips offer time-saving strategies, ideas for using leftovers, and more “This book reflects my personal cooking style and, I hope, will show you that preparing tasty, fresh, and quick meals can be fun if you follow three simple strategies: seek inspiration from the seasons; plan ahead; and keep a well-stocked pantry. Even if you are as busy as I am, try to take the time to cook and enjoy at least one meal every day, no matter what the day brings.” –Kristine Kidd

Williams Sonoma Chicken Night

Author: Kate McMillan
Publisher: Weldon Owen
ISBN: 1681880105
Size: 20.59 MB
Format: PDF, Mobi
View: 1195
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An engaging, solution-oriented approach to cooking tempting everyday meals for family and friends. This collectible series of cookbooks focuses on simple, yet delicious dinners for any day of the week, with a selection of recipes that are easy to please all ages and palates. Chicken is a favorite for any meal – family dinners, Sunday suppers, even casual parties. This book shows you how to make enticing homemade chicken dinners that everyone will love from classics like chicken and dumplings and Coq au Vin to more adventurous fare such as chilaquiles and curries. With full color photos showing completed dishes and techniques, the book is divided into sections for cooking whole chickens or chicken parts and offers expert advice on methods and flavoring. Part of a collectible series that focus on simple, yet delicious dinners for any day of the week, with a selection of recipes that are easy to please for all ages and palates. Also available: Taco Night, Pasta Night, and Pizza Night.

Williams Sonoma The Weeknight Cook

Author: Williams-Sonoma
Publisher: Oxmoor House
ISBN: 9780848732936
Size: 55.55 MB
Format: PDF, Kindle
View: 4083
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The secret to getting dinner on the table during a hectic workweek isn't spending more time in the kitchen-it's cooking smarter. You can do just that with inspired recipes, a well-stocked and well-organized pantry, a weekly meal plan, and a few strategic shopping trips. Your efforts will yield simple, satisfying dishes ready to eat after less than 30 minutes of hands-on cooking, giving you plenty of time to sit down to a home-cooked supper with your loved ones. With this binder in hand, you'll find a wide variety of recipes to keep your family happy at the table every night of the week. When you maintain a well-stocked pantry, you'll have the foundation for all your weekday suppers. And if you plan your menus each week, you'll shop more efficiently and make fewer trips to the store. In the following pages, you'll discover dozens of tips for managing your time and stocking your kitchen-the keys to becoming a smarter cook.

Weeknight Vegetarian

Author: Ivy Manning
Publisher: Weldon Owen
ISBN: 1681880350
Size: 14.84 MB
Format: PDF
View: 2182
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Weeknight Vegetarian shows how to put a tempting meatless meal on the table every night of the week. Using fresh produce, whole grains, vegetable-based protein, and healthy fats as the foundation, author Ivy Manning transforms fresh ingredients into tempting dishes. Organized by season, chapters open with advice about the fresh ingredients and cooking methods best suited to the time of year. Clever tips throughout offer enticing ways to reound out meatless meals, customize recipes to personal tastes, menu planning strategies, and helpful ideas for turning leftovers into new suppers later in the week.

School Night Williams Sonoma

Author: McMillan
Publisher: Weldon Owen
ISBN: 9781616289584
Size: 54.68 MB
Format: PDF, ePub, Docs
View: 3860
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Every parent knows that school nights can be hectic and challenging. Between sports practices, piano lessons, and homework, it’s easy for dinner to become an afterthought. School Night is the solution for inspiration and expert advice, with more than 50 recipes for delicious, nourishing, quick, and easy dinners for your family any night of the week. Kate McMillan, caterer, chef, and mother of three, knows firsthand how chaotic school nights can be—which is why she’s created this foolproof guide for weeknight cooking. In these pages, you’ll learn tips and tricks to serve simple and healthy dinners to keep your family well nourished on busy nights. From meatless Monday to quick and easy desserts, there’s something for everyone in School Night. Meatless Monday Strict vegetarians and cheeseburger-lovers alike will these fantastic meatless recipes like bruschetta with herbed goat cheese and grilled vegetables and cheesy polenta with roasted butternut squash and brussels sprouts. Sheet Tray Dinners These one-sheet wonders like a lemony roasted shrimp with broccoli rabe, a classic meatloaf with rosemary roasted carrots and parsnips or fish puttanesca en papillote with zucchini, will have everyone at the table asking for seconds. Make Ahead Prepare these delicious recipes when you have a free second and serve up anytime. Dishes like chicken, Gruyere and spinach turnovers and Moroccan lamb meatballs with spiced tomato sauce have never tasted so good. Breakfast for Dinner Gone are the days of cold cereal and from-the-box pancake mix! Try your hand at everything from a Croque Madame to a vegetable-thyme hash with fried egg. 6 Ingredients and Under Flavorful meals made easy. A skirt steak with avocado and tomato, mussels marinara and more - each requiring six ingredients (or less) that you’re likely to have in your pantry. Hearty Salads Trying to get your kids to eat more greens while avoiding a bland dish? Inventive and flavorful salads like poached salmon Nicoise and Vietnamese slaw with lemongrass shrimp and crushed peanuts will surely do the trick! Speedy Desserts Often times, getting dinner on the table is too big of an effort to even think about dessert. A speedy route to dessert bliss runs through recipes like nutella & mini marshmallow panini and chocolate pudding with strawberry dippers. These family-friendly recipes emphasize fresh ingredients, great flavors, and nutritious meals that are achievable on even the busiest of nights.

The Superfoods Cookbook

Author: Dana Jacobi
Publisher:
ISBN: 9780992625443
Size: 65.56 MB
Format: PDF, Kindle
View: 6508
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Written by Dana Jacobi, 'Good For You' contains a selection of easy, healthy recipes that can be used every day.

Williams Sonoma Weeknight Gluten Free

Author: Kristine Kidd
Publisher: Weldon Owen
ISBN: 168188027X
Size: 42.83 MB
Format: PDF, ePub, Docs
View: 6223
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This new, solution-oriented cookbook offers colorful, nutrient-rich recipes for the gluten-free household, presenting fresh, healthy dinner ideas for the busy work week. It’s a road map for cooking and eating healthfully anytime, no matter what the day brings. Includes more than 100 enticing recipes and valuable advice for a vibrant gluten-free lifestyle. • Fulfill any craving with more than 100 gluten-free recipes for poultry, seafood, meat, and meatless dinners along with a handful of tempting desserts • Customize meals with eight versatile starchy staples and dozens of delicious variations • Discover clever tips and strategies for setting up a gluten-free kitchen, building a pantry, turning leftovers into exciting new meals, and more After discovering that she had celiac disease, and facing significant changes to her lifestyle, Kristine Kidd had only one objective: to eat as well as she always had. In Weeknight Gluten Free, she presents more than 100 of her favorite quick dinner recipes developed during her self-described “year of glorious experimentation.” These vibrant, but simple meals are free of wheat, rye, and barley, and so satisfying and delicious, you’ll never realize those ingredients are missing. Emphasizing quick, flavor-packed meals, Kristine transforms easy-to-find fresh ingredients into tempting gluten-free dishes: oven-fried chicken stays crisp on the outside and juicy inside when cloaked with crushed tortilla chips; grilled wild salmon fillets make a filling supper when served atop chickpeas simmered with Moroccan spices; spice-crusted seared steak and peppers simmered in a creamy sauce become enticing, family-friendly tacos when folded into corn tortillas; elbow pasta, made from a mixture of quinoa and corn flours, mingles with cheese, chard, and crisp bread crumbs for a tempting take on macaroni and cheese that no one will guess is gluten free. Featuring poultry, seafood, meat, and meatless dishes, along with a handful of desserts, each chapter includes advice about preparing the fresh ingredients that inspire the dishes. Sprinkled throughout the chapters are recipes for starchy, gluten-free staples that can replace wheat-based pastas, breads, or crusts in meals. For example, a genius recipe for microwave polenta takes just ten minutes and minimal stirring to prepare; a cornmeal-based pizza crust forms a tempting foundation for your favorite toppings; a flatbread made of chickpea flour can be made in minutes and used as a base, dipper, or wrapper; a skillet cornbread can be put together quickly—even on your busiest night. Clever tips and an extensive how-to section offer ways to round out meals, customize recipes, and turn leftovers into new suppers later in the week. Expert advice on setting up your kitchen and stocking your pantry will help you create a gluten-free household with finesse. With this solution-packed title on your shelf, you’ll have a reliable guide for eating well every night, no matter what the day brings.