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What Is Biodynamics

Author: Rudolf Steiner
Publisher: SteinerBooks
ISBN: 0880109890
Size: 60.58 MB
Format: PDF
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"This edition has been edited by Marcia Merryman Means, who also wrote the short introductions before each lecture"--T.p. verso.

Conscious Food

Author: Jim PathFinder Ewing
Publisher: Simon and Schuster
ISBN: 1844099008
Size: 28.45 MB
Format: PDF, Kindle
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When did growing and eating food cease to be considered sacred? How did food lose its connection with health? Why is our food system out of control? What simple steps can we each take to profoundly change our world as a healthier place for us all? Journalist, author Jim PathFinder Ewing answers these and other questions with his new book, Conscious Food: Sustainable Growing, Spiritual Eating. Ewing provides a background on the emergence of agriculture and the declining connection with food as society evolved, particularly during times of war, and scrutinizes today's "conventional" farming that relies upon deadly toxins and unsustainable fossil fuels. The book outlines how modern people can avoid being victims of biocultural evolution and the resultant entropy of declining global and personal health--and instead contribute to the movement toward mindful food choices and better world health, both physically and spiritually. Ewing discusses how society can nurture the unseen Spirit world that permeates plants through adopting nondenominational spiritual understandings, and includes how-to examples for growing organic food and fostering a supportive community and urban agriculture, as well as notes for expanded resources.

Performance In The Garden

Author: Alan Chadwick
Publisher: Logosophia
ISBN:
Size: 68.11 MB
Format: PDF, ePub
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This volume harvests 16 incredible, inspired, and practical talks given by Chadwick, the greatest horticulturist of the 20th century (E.M. Schumacher).

Earth Repair

Author: Leila Darwish
Publisher: New Society Publishers
ISBN: 086571729X
Size: 45.97 MB
Format: PDF, ePub, Docs
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Details grassroots bioremediation techniques and strategies for transforming environmental despair into action, including the use of plants to extract toxins and fungi to clean contaminated water and soil.

Cosmos Earth And Nutrition

Author: Richard Thornton Smith
Publisher: Rudolf Steiner Press
ISBN: 1855842270
Size: 52.56 MB
Format: PDF, ePub
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In recent years there has been an explosion of interest in organic and biodynamic produce. Although once marginal and 'alternative', escalating concerns about the environment, health, food quality and animal welfare have brought organics into mainstream consciousness. Biodynamics, a unique development of the organic approach, does not narrowly focus on agricultural techniques. It was conceived as a new way of thinking about farming, nutrition and the world of nature, allowing for a revitalized relationship with the living soil, the elemental world and the cosmos. Originating from a series of eight lectures given by Dr Rudolf Steiner in 1924, biodynamics broadens the outlook of agriculture and the science behind it, leading to a holistic perspective that incorporates astronomical rhythms and unique preparations for plants and earth. The author describes the foundations on which not only biodynamics but also the wider organic movement is based. He builds bridges between mainstream science and Steiner's insights, making it easier for the wider organic and ecological movement to approach biodynamic concepts and practise.This book has much to offer to the beginner as well as to those already involved with biodynamics. Its broad range of topics - including the ecology of the farm organism, food quality and nutrition, community supported agriculture, planetary influences, seed quality, and the vitality of water - contribute to a deeper understanding of the subject. The author is also concerned to promote innovation so that biodynamics moves with the times. An appendix includes details for contacting various elements of the biodynamic world.

Developing Biodynamic Agriculture

Author: Adalbert C. Keyserling
Publisher: Temple Lodge Publishing
ISBN: 9781902636139
Size: 41.61 MB
Format: PDF, Kindle
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Genetic manipulation, industrial methods of agricultural production and disregard for natural laws have all led in recent times to growing public concern about the safety of food. As a result, there is a corresponding growth of interest in organic methods of farming. Biodynamic agriculture, founded by Rudolf Steiner in the 1920s, is a further development of the organic approach, using special preparations - which work in harmony with cosmic and earthly forces - to enrich the soil and enliven food. Biodynamic agriculture was launched at a conference held on the Koberwitz estate in Germany. Adalbert Count Keyserlingk, the son of the hosts, was present, and this book reflects his life-long absorption in biodynamics. It presents a wide range of material, including the Count's personal experiences of Rudolf Steiner at work, his reflections on practical research and experimentation (including photographic documentation) and descriptions of biodynamic preparations.More than anything else, however, his words successfully convey the enthusiasm, the exalted feelings and the power of initiative that arose from Rudolf Steiner's work in this field: to found a method of farming which can provide nutritious and safe food for the future of humanity.

The Biodynamic Food Cookbook

Author: Wendy E. Cook
Publisher: CLAIRVIEW BOOKS
ISBN: 9781905570010
Size: 68.25 MB
Format: PDF, Docs
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Illustrated with hundreds of color photographs, "The Biodynamic Food & Cookbook" explains the principles behind biodynamic methods and places it in the context of food and cooking through the ages. Included are supplementary sections on breads, sauces, salads, desserts, drinks, and much more.