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What S Wrong With My Vegetable Garden

Author: David Deardorff
Publisher: Timber Press
ISBN: 1604691840
Size: 49.97 MB
Format: PDF, ePub
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From the bestselling authors of What’s Wrong with My Plant? comes the perfect companion for the edible gardener We seek the satisfaction of nurturing amazing plants that become our platter of gourmet vegetables. We crave that moment when the flavor of a freshly picked tomato explodes in our mouths. Above all, by growing our own food, we know it is safe, clean, and chemical-free. The authors offer detailed plant portraits of popular vegetables complete with growth habit, growing season, planting techniques and temperature, soil, light, and water requirements. Rounded out with problem identification and organic solutions to these common problems, What's Wrong With My Vegetable Garden? will quickly become one of your most essential garden tools.

What S Wrong With My Houseplant

Author: David Deardorff
Publisher: Timber Press
ISBN: 1604697369
Size: 80.16 MB
Format: PDF, ePub
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This book will turn even the brownest thumbs green! Houseplants add style, clean the air, and bring nature indoors. But they are often plagued with problems—aphids, mealybugs, mites, and thrips to name just a few. What’s Wrong With My Houseplant? shows you how to keep indoor plants healthy by first teaching you how to identify the problem and solve it with a safe, natural solution. This hardworking guide includes plant profiles for 148 plants organized by type with visual keys to the most of common problems, and the related organic solutions that will lead to a healthy plant.

What S Wrong With My Fruit Garden

Author: David Deardorff
Publisher: Timber Press
ISBN: 1604693584
Size: 64.10 MB
Format: PDF, Kindle
View: 5494
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This guide is a must-have for any food gardener looking to grow scrumptious and problem-free fruit! What’s Wrong With My Fruit Garden? offers a path toward a healthy garden packed with fresh fruit. In addition to learning how to diagnose a plant problem through clear visual keys, you will also learn the most effective organic solutions for every problem. Detailed plant portraits include information on growth, season, planting techniques, and temperature, light, and soil requirements. The 37 plants profiles cover everything from almonds to watermelons.

What S Wrong With My Plant And How Do I Fix It

Author: David Deardorff
Publisher: Timber Press
ISBN: 1604691301
Size: 28.63 MB
Format: PDF, Kindle
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Dealing with a sick plant is one of the most frustrating situations a gardener can face. More often than not, we have no idea what is causing the problem, or how to fix it. Fortunately, help is at hand. What's Wrong With My Plant? (And How Do I Fix It?) provides an easy system for visually diagnosing any problem, and matching it to the right cure. This innovative and easy-to-use guide is split into three parts. Part One presents easy-to-follow, illustrated flow charts — organized by where on the plant the symptoms appear — that allow readers to accurately diagnose the problem. The format is so simple it doesn't even require knowing the name of the plant; all you need to know is whether the problem is affecting its roots, stem, flowers, or leaves. It does not matter whether the plant is a houseplant, perennial, vegetable, tree, or shrub. Part Two offers a 100% organic way to fix the problem. From improper growing conditions and environmental factors, to molds, pests, and diseases, every problem has a safe, natural solution. Part Three shows photographs and drawings of stressed, damaged, and diseased plants that help with accurate comparison. Whether your garden consists of herbs on a kitchen windowsill, a vegetable garden, an elaborate backyard border, or a container on a patio, What's Wrong With My Plant? is an indispensable resource. If you can see it, you can fix it. Curing a sick plant just doesn't get any easier.

The Timber Press Guide To Vegetable Gardening In The Northeast

Author: Marie Iannotti
Publisher: Timber Press
ISBN: 1604695951
Size: 69.62 MB
Format: PDF, Mobi
View: 4818
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Growing vegetables requires regionally specific information—what to plant, when to plant it, and when to harvest are based on climate, weather, and first frost. The Timber Press Guide to Vegetable Gardening in the Northeast tackles this need head on, with regionally specific growing information written by local gardening expert, Marie Iannotti. This region includes Connecticut, Delaware, Maine, Massachusetts, New Hampshire, New Jersey, New York, Pennsylvania, Rhode Island, and Vermont. The southernmost parts of Ontario, New Brunswick, Novia Scotia, and Quebec are also included. Monthly planting guides show exactly what you can do in the garden from January through December. The skill sets go beyond the basics with tutorials on seed saving, worm bins, and more.

The Speedy Vegetable Garden

Author: Mark Diacono
Publisher: Timber Press
ISBN: 1604695706
Size: 63.90 MB
Format: PDF, Kindle
View: 5376
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Typically, vegetable gardening is about the long view: peas sown in spring aren't harvested until summer, and tomatoes started indoors in February can't be eaten until July. But it's not true for all plants. Some things can be planted and eaten in weeks, days, even hours. The Speedy Vegetable Garden highlights more than 50 quick crops, with complete information on how to sow, grow, and harvest each plant, and sumptuous photography that provides inspiration and a visual guide for when to harvest. In addition to instructions for growing, it also provides recipes that highlight each crop’s unique flavor, like Chickpea sprout hummus, stuffed tempura zucchini flowers, and a paella featuring calendula. Sprouted seeds are the fastest. Microgreens can be harvested in weeks: cilantro, 14 days after planting; arugula and fennel in 10 days. And a handful of vegetable varieties grow more quickly than their slower relatives, like dwarf French beans (60 days), cherry tomatoes (65 days), and early potatoes (75 days). The Speedy Vegetable Garden puts fresh, seed-to-table food at your fingertips, fast!

Gardener S Log Book

Author: The New York Botanical Garden
Publisher: Clarkson Potter
ISBN: 1524759074
Size: 69.66 MB
Format: PDF, Mobi
View: 1875
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This waterproof log book is the perfect place for recording your work in the garden. Use this journal throughout the seasons, from building catalog wish lists early in the year, to noting the first signs of spring, to recording what vegetable crops you planted and their yield, to organizing yourself for bulb planting in fall, to, finally, putting the garden to bed for the winter. A five year grid at the beginning of each month offers space to note annual garden cycles over time, and journal entry pages are lined for notes or graphed for diagramming plantings. Whether you tend a window box, a cutting garden, or many raised vegetable beds, this is the perfect write-in companion to your gardening. This weatherproof five-year log book includes the following features- aaaASturdy waterproof cover to protect pages from rain and muddy soil aaaALined pages and gridded paper for plotting beds aaaAFive years of 12-month bloom and harvest grids for recording what you planted and when aaaAAuthoritative appendices on composting, pruning, pest and disease control, and container gardening aaaAUseful reminders by season on fertilizing, mulching, and transplanting aaaASpace for listing your favorite sources and suppliers.

Growing Vegetables In Drought Desert Dry Times

Author: Maureen Gilmer
Publisher: Sasquatch Books
ISBN: 1632170248
Size: 19.12 MB
Format: PDF, Kindle
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Here is the definitive guide to growing healthy organic vegetables without wasting our precious water resources! This incredibly timely book will give dedicated home gardeners the know-how to grow delicious produce in dry times, focusing on four different low-water conditions in the western United States: voluntary water conservation, drought, and both high and low desert. Using modern techniques, as well as tips and stories from native traditions ranging from the southwestern United States to the Middle East, this guide offers the best of ancient wisdom and the newest innovations in conservation, and includes varietal recommendations and a seasonal crop guide. From the Trade Paperback edition.

The Vegetable Butcher

Author: Cara Mangini
Publisher: Workman Publishing
ISBN: 0761184260
Size: 46.36 MB
Format: PDF, Kindle
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Winner, IACP Cookbook Awards for Single Subject and People's Choice. The skills of butchery meet the world of fresh produce in this essential, inspiring guide that demystifies the world of vegetables. In step-by-step photographs, “vegetable butcher” Cara Mangini shows how to break down a butternut squash, cut a cauliflower into steaks, peel a tomato properly, chiffonade kale, turn carrots into coins and parsnips into matchsticks, and find the meaty heart of an artichoke. Additionally, more than 150 original, simple recipes put vegetables front and center, from a Kohlrabi Carpaccio to Zucchini, Sweet Corn, and Basil Penne, to a Parsnip-Ginger Layer Cake to sweeten a winter meal. It’s everything you need to know to get the best out of modern, sexy, and extraordinarily delicious vegetables.

Eating On The Wild Side

Author: Jo Robinson
Publisher: Little, Brown
ISBN: 0316227951
Size: 41.31 MB
Format: PDF, ePub, Docs
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Winner of the 2014 IACP Cookbook Award in the category of "Food Matters." The next stage in the food revolution--a radical way to select fruits and vegetables and reclaim the flavor and nutrients we've lost. Ever since farmers first planted seeds 10,000 years ago, humans have been destroying the nutritional value of their fruits and vegetables. Unwittingly, we've been selecting plants that are high in starch and sugar and low in vitamins, minerals, fiber, and antioxidants for more than 400 generations. EATING ON THE WILD SIDE reveals the solution--choosing modern varieties that approach the nutritional content of wild plants but that also please the modern palate. Jo Robinson explains that many of these newly identified varieties can be found in supermarkets and farmer's market, and introduces simple, scientifically proven methods of preparation that enhance their flavor and nutrition. Based on years of scientific research and filled with food history and practical advice, EATING ON THE WILD SIDE will forever change the way we think about food.