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Below Stairs

Author: Margaret Powell
Publisher: St. Martin's Press
ISBN: 142995244X
Size: 29.30 MB
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Brilliantly evoking the long-vanished world of masters and servants portrayed in Downton Abbey and Upstairs, Downstairs, Margaret Powell's classic memoir of her time in service, Below Stairs, is the remarkable true story of an indomitable woman who, though she served in the great houses of England, never stopped aiming high. Powell first arrived at the servants' entrance of one of those great houses in the 1920s. As a kitchen maid – the lowest of the low – she entered an entirely new world; one of stoves to be blacked, vegetables to be scrubbed, mistresses to be appeased, and bootlaces to be ironed. Work started at 5.30am and went on until after dark. It was a far cry from her childhood on the beaches of Hove, where money and food were scarce, but warmth and laughter never were. Yet from the gentleman with a penchant for stroking the housemaids' curlers, to raucous tea-dances with errand boys, to the heartbreaking story of Agnes the pregnant under-parlormaid, fired for being seduced by her mistress's nephew, Margaret's tales of her time in service are told with wit, warmth, and a sharp eye for the prejudices of her situation. Margaret Powell's true story of a life spent in service is a fascinating "downstairs" portrait of the glittering, long-gone worlds behind the closed doors of Downton Abbey and 165 Eaton Place.

You Should Really Write A Book

Author: Regina Brooks
Publisher: St. Martin's Griffin
ISBN: 1250015669
Size: 58.68 MB
Format: PDF, Kindle
View: 2018
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Even if you don't happen to be a celebrity, this book will teach you methods for striking publishing gold—conceptualizing, selling, and marketing a memoir—while dealing with the complicated emotions that arise during the creation of your work. If you've ever been told that "You should really write a book" and you've decided to give it a try, this book is for you. It hones in on the three key measures necessary for aspiring authors to conceptualize, sell, and market their memoirs. Written especially for those who don't happen to be celebrities You Should Really Write a Book reveals why and how so many relatively unknown memoirists are making a name for themselves. With references to more than four hundred books and six memoir categories, this is essential reading for anyone wanting to write a commercially viable memoir in today's vastly changing publishing industry. The days are long gone when editors and agents were willing to take on a manuscript simply because it was based on a "good" idea or even because it was well written. With eyes focused on the bottom line, they now look for skilled and creative authors with an established audience, too. Brooks and Richardson use the latest social networking, marketing, and promotional trends and explain how to conceptualize and strategize campaigns that cause buzz, dramatically fueling word-of-mouth and attracting attention in the publishing world and beyond. Full of current examples and in-depth analysis, this guide explains what sells and why, teaches writers to think like publishers, and offers guidance on dealing with complicated emotions—essential tools for maximizing memoir success.

Edwardian England A Guide To Everyday Life 1900 1914

Author: Evangeline Holland
Publisher: Plum Bun Publishing
ISBN:
Size: 15.67 MB
Format: PDF, ePub, Mobi
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Second edition of The Pocket Guide to Edwardian England, newly revised and expanded. The Edwardian Era simplified, organized, and easy to reference. Aimed towards writers of historical fiction, though genealogists, Downton Abbey fans, and the curious alike will find this an excellent starting point for their own research. Compiled from lectures and blog posts on Edwardian Promenade, as well as 70% more original content, Edwardian England: A Guide to Everyday Life, 1900-1914 poses to give a entry level, but thorough look at the time period made popular by Downton Abbey and Mr. Selfridge.

Summary And Analysis Of Lady Almina And The Real Downton Abbey The Lost Legacy Of Highclere Castle

Author: Worth Books
Publisher: Open Road Media
ISBN: 1504046447
Size: 76.44 MB
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So much to read, so little time? This brief overview of Lady Almina and the Real Downton Abbey tells you what you need to know—before or after you read the Countess of Carnarvon’s book. Crafted and edited with care, Worth Books set the standard for quality and give you the tools you need to be a well-informed reader. This short summary and analysis of Lady Almina and the Real Downton Abbey: The Lost Legacy of Highclere Castle includes: Historical context Chapter-by-chapter overviews Profiles of the main characters Detailed timeline of key events Important quotes Fascinating trivia Glossary of terms Supporting material to enhance your understanding of the original work About Lady Almina and the Real Downton Abbey by the Countess of Carnarvon: Lady Almina, the 5th Countess of Carnarvon, was known for throwing fabulous parties at Highclere Castle during the Edwardian era and for turning her home into a hospital for wounded soldiers during World War I. Her biography provides a view of what it was like to live during a time of great joy and of immense sorrow, all in the place that inspired the Emmy Award–winning period drama Downton Abbey. Lady Fiona Carnarvon, the 8th Countess of Carnarvon, knows Highclere Castle—her current residence, which has been in her husband’s family since 1679—better than just about anyone. Drawing from the family’s personal archives of photographs, letters, household records, and journals, Lady Fiona give readers an inside view of the famous English country home and the remarkable woman at the center of it all. The summary and analysis in this ebook are intended to complement your reading experience and bring you closer to a great work of nonfiction.

Servants Hall

Author: Margaret Powell
Publisher: St. Martin's Press
ISBN: 1250029287
Size: 55.20 MB
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The sequel to New York Times bestseller Below Stairs, Servants' Hall tells a gripping real-life tale reminscent of Downton Abbey's Lady Sybil and Tom Branson. Margaret Powell's Below Stairs became a sensation among readers reveling in the luxury and subtle class warfare of Masterpiece Theatre's hit television series Downton Abbey. Now in the sequel Servants' Hall, Powell tells the true story of Rose, the under-parlourmaid to the Wardham Family at Redlands, who took a shocking step: She eloped with the family's only son, Mr. Gerald. Going from rags to riches, Rose finds herself caught up in a maelstrom of gossip, incredulity and envy among her fellow servants. The reaction from upstairs was no better: Mr. Wardham, the master of the house, disdained the match so completely that he refused ever to have contact with the young couple again. Gerald and Rose marry, leave Redlands and Powell looks on with envy, even as the marriage hits on bumpy times: "To us in the servants' hall, it was just like a fairy tale . . . How I wished I was in her shoes." Once again bringing that lost world to life, Margaret Powell trains her pen and her gimlet eye on her "betters" in this next chapter from a life spent in service. Servants' Hall is Margaret Powell at her best—a warm, funny and sometimes hilarious memoir of life at a time when wealthy families like ruled England.

Margaret Powell S Cookery Book

Author: Margaret Powell
Publisher: St. Martin's Griffin
ISBN: 9781250038562
Size: 33.50 MB
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In the national bestseller Below Stairs, Margaret Powell told readers what it was really like to work in the great houses of England. In Margaret Powell's Cookery Book, she gives readers a closer look at the world inside the vast kitchens of these great houses. It's an eye-opening and mouthwatering snapshot of that world. The upstairs dining room always demanded the best of Continental cuisine and, cooking downstairs, Margaret Powell obliged. Her cookery book is a firsthand account of the way English people cooked and dined in the early twentieth century when houses like those in "Upstairs, Downstairs" and "Downton Abbey" were fully staffed and running like clockwork. Describing kitchen equipment such as the black ranges that had to be shined daily, the fancy moulds that needed screen covers to keep out the flies and tubs of ice that were used instead of refrigerators, she tells readers just how big a job it was to keep the upstairs dining table abundantly filled. Giving away the secrets of the manor, she presents more than 500 recipes, from the simple to the sophisticated. Divided into chapters such as Hors d'oeuvre, Soups, Fish, Entrees, Roasts and Meat Dishes , Savouries, Puddings and others, she shows readers today what it was like to eat well, if you were a member of England's upper class. Classic, but simple, dishes such as Shepherd's Pie and Roast Chicken Stuffed with Herbs alternate with sophisticated fare and long-lost recipes like Potatoes a la Florence, Rabbit Pilau, Compote of Snipe, Sardines a la Bombay and Queen Mab Pudding. With her trademark wit and gimlet eye, she tells readers what it was like to cook for her "betters" but she also states one thing proudly--"Food is more than just food. I like it be prepared and cooked well, and I like trouble taken over it." Behind every well-fed family like the Crawleys of "Downton Abbey" or the Bellamys of "Upstairs, Downstairs" was a cook like Margaret Powell and, now, she invites readers everywhere to the feast.