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Chemical And Bioprocess Engineering

Author: Shirish Sonawane
Publisher: CRC Press
ISBN: 1498705812
Size: 17.42 MB
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Examining energy, environment, and sustainability from the chemical engineering point of view, this book highlights critical issues faced by chemical engineers and biochemical engineers worldwide. The book covers recent trends in chemical engineering and bioprocess engineering, such as CFD simulation, statistical optimization, process control, waste water treatment, micro reactors, fluid bed drying, hydrodynamic studies of gas liquid mixture in pipe, and more. Other chapters cover important ultrasound-assisted extraction, process intensification, polymers and coatings, as well as modelling of bioreactor and enzyme systems and biological nitrification.

Current Trends And Future Developments On Bio Membranes

Author: Angelo Basile
Publisher: Elsevier
ISBN: 0128136073
Size: 48.73 MB
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Current Trends and Future Developments on (Bio-) Membranes: Membrane Processes in the Pharmaceutical and Biotechnological field presents the main membrane techniques along with their basic principles, mode of operations, and applications. It covers well-known techniques such as ultrafiltration and membrane chromatography, while also exploring emerging membrane technologies which are finding their way in pharmaceutical and biotechnology industries, including membrane emulsification, membrane bioreactors, and solvent-resistant nanofiltration. State-of-the-art applications of membrane systems in areas such as drug delivery and virus removal are also investigated by leading experts in the field. Current Trends and Future Developments on (Bio-) Membranes: Membrane Processes in the Pharmaceutical and Biotechnological field is a definitive reference for academics, post-graduates, and researchers in the subjects of biochemical engineering, pharmaceutics, and biotechnology. It is also useful to R&D companies and institutions in these areas, specifically those interested in bioseparations, biopurification, bioproduction, and drug delivery. Offers an overview of classical membrane-based separation techniques such as ultrafiltration, microfiltration and virus filtration Discusses emerging membrane-based separation techniques such as nofiltration in the presence of solvent, membrane emulsification and membrane crystallization Outlines their applications to bioseparation, biopurification and bioproduction Includes examples in the production of vaccines, antibiotics, biomolecules, drugs, DNA and cells Lists membranes systems for drug delivery like liposomes, nanocapsules and bilayer membranes

Chemical Engineering

Author: Miguel A. Galan
Publisher: John Wiley & Sons
ISBN: 0470024992
Size: 75.86 MB
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Unlike extensive major reference works or handbooks, Chemical Engineering: Trends and Developments provides readers with a ready-reference to latest techniques in selected areas of chemical engineering where research is and will be focused in the future. These areas are: bioseparations; particle science and design; nanotechnology; and reaction engineering. The aim of the book is to provide academic and R&D researchers with an overview of the main areas of technical development and how these techniques can be applied. Each chapter focuses on a technique, plus a selection of applications or examples of where the technique could be applied.

Process Integration In Biochemical Engineering

Author: U. von Stockar
Publisher: Springer Science & Business Media
ISBN: 3540436308
Size: 72.59 MB
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Process integration has been one of the most active research fields in Biochemical Engineering over the last decade and it will continue to be so if bioprocessing is to become more rational, efficient and productive. This volume outlines what has been achieved in recent years. Written by experts who have made important contributions to the European Science, Foundation Program on Process Integration in Biochemical Engineering, the volume focuses on the progress made and the major opportunities, and in addition on the limitations and the challenges in bioprocess integration that lie ahead. The concept of bioprocess integration is treated at various levels, including integration at the molecular, biological, bioreactor and plant levels, but also accounting for the integration of separation and mass transfer operations and biology, fluid dynamics and physiology, as well as basic science and process technology.

Edible Structures

Author: José Miguel Aguilera
Publisher: CRC Press
ISBN: 143989891X
Size: 51.77 MB
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Nature converts molecules into edible structures, most of which are then transformed into products in factories and kitchens. Tasty food structures enter our mouths and different sensations invade our bodies. By the time these structures reach our cells, they have been broken back down into molecules that serve as fuel and raw materials for our bodies. Drawing from the physical and engineering sciences, food technology, nutrition, and gastronomy, Edible Structures: The Basic Science of What We Eat examines the importance of food structures—the supramolecular assemblies and matrices that are created by nature and when we cook—rather than the basic chemical compounds that are the more traditional focus of study. The central objectives of this book are to address the pressing food trends of this century, including: Growing evidence that flavorful food structures are important for the delivery of the nutritious and healthful food molecules from which they are made A need to understand and control how food structures are created and presented as products that respond to nutritional requirements Opportunities to design certain foods to better suit the needs of modern lifestyles The empowerment of consumers and the appearance of the axis that connects the food we eat with our brain, digestive system, and the cells in our body The separation between a knowledgeable gourmet "elite" and the rest of the population who simply want to eat quick meals as cheaply as possible Entertaining and informative, Edible Structures: The Basic Science of What We Eat uses scientific yet understandable terms throughout to facilitate the communication between experts and the educated public, especially those who are curious, love to cook and innovate in the kitchen and/or want to enjoy good food. The language and concepts presented in this book give the reader some access to specialized texts and scientific journals, and above all, to the best and most current information available on the Internet and other media.

Microbial Biotechnology

Author: Farshad Darvishi Harzevili
Publisher: CRC Press
ISBN: 1482245213
Size: 18.97 MB
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Incorporates the Experiences of World-Class Researchers Microbial Biotechnology: Progress and Trends offers a theoretical take on topics that relate to microbial biotechnology. The text uses the "novel experimental experiences" of various contributors from around the world—designed as case studies—to highlight relevant topics, issues, and recent developments surrounding this highly interdisciplinary field. It factors in metagenomics and microbial biofuels production, and incorporates major contributions from a wide range of disciplines that include microbiology, biochemistry, genetics, molecular biology, chemistry, biochemical engineering, and bioprocess engineering. In addition, it also provides a variety of photos, diagrams, and tables to help illustrate the material. The book consists of 15 chapters and contains subject matter that addresses: Microbial biotechnology from its historical roots to its different processes Some of the new developments in upstream processes Solid-state fermentation as an interesting field in modern fermentation processes Recent developments in the production of valuable microbial products such as biofuels, organic acids, amino acids, probiotics, healthcare products, and edible biomass Important microbial activities such as biofertilizer, biocontrol, biodegradation, and bioremediation Students, scientists, and researchers can benefit from Microbial Biotechnology: Progress and Trends, a resource that addresses biotechnology, applied microbiology, bioprocess/fermentation technology, healthcare/pharmaceutical products, food innovations/food processing, plant agriculture/crop improvement, energy and environment management, and all disciplines related to microbial biotechnology.

Applied Environmental Biotechnology Present Scenario And Future Trends

Author: Garima Kaushik
Publisher: Springer
ISBN: 8132221230
Size: 35.27 MB
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Applied Environmental Biotechnology: Present Scenario and Future Trends is designed to serve as a reference book for students and researchers working in the area of applied environmental science. It presents various applications of environmental studies that involve the use of living organisms, bioprocesses engineering technology, and other fields in solving environmental problems like waste and waste waters. It includes not only the pure biological sciences such as genetics, microbiology, biochemistry and chemistry but also from outside the sphere of biology such as chemical engineering, bioprocess engineering, information technology, and biophysics. Starting with the fundamentals of bioremediation, the book introduces various environmental applications such as bioremediation, phytoremediation, microbial diversity in conservation and exploration, in-silico approach to study the regulatory mechanisms and pathways of industrially important microorganisms biological phosphorous removal, ameliorative approaches for management of chromium phytotoxicity, sustainable production of biofuels from microalgae using a biorefinery approach, bioelectrochemical systems (BES) for microbial electroremediation and oil spill remediation. The book has been designed to serve as comprehensive environmental biotechnology textbooks as well as wide-ranging reference books. Environmental remediation, pollution control, detection and monitoring are evaluated considering the achievement as well as the perspectives in the development of environmental biotechnology. Various relevant articles are chosen up to illustrate the main areas of environmental biotechnology: industrial waste water treatment, soil treatment, oil remediation, phytoremediation, microbial electro remediation and development of biofuels dealing with microbial and process engineering aspects. The distinct role of environmental biotechnology in future is emphasized considering the opportunities to contribute with new approached and directions in remediation of contaminated environment, minimising waste releases and development pollution prevention alternatives at before and end of pipe.

Current Developments In Biotechnology And Bioengineering

Author: Ashok Pandey
Publisher: Elsevier
ISBN: 0444636773
Size: 41.92 MB
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Current Developments in Biotechnology and Bioengineering: Food and Beverages Industry provides extensive coverage of new developments, state-of-the-art technologies, and potential future trends compiled from the latest ideas across the entire arena of biotechnology and bioengineering. This volume reviews current developments in the application of food biotechnology and engineering for food and beverage production. As there have been significant advances in the areas of food fermentation, processing, and beverage production, this title highlights the advances in specific transformation processes, including those used for alcoholic beverage and fermented food production. Taking a food process and engineering point-of-view, the book also aims to select important bioengineering principles, highlighting how they can be quantitatively applied in the food and beverages industry. Contains comprehensive coverage of food and beverage production Covers all types of fermentation processes and their application in various food products Includes unique coverage of the biochemical processes involved in beverages production

Bioprocessing For Value Added Products From Renewable Resources

Author: Shang-Tian Yang
Publisher: Elsevier
ISBN: 9780080466712
Size: 72.46 MB
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Bioprocessing for Value-Added Products from Renewable Resources provides a timely review of new and unconventional techniques for manufacturing high-value products based on simple biological material. The book discusses the principles underpinning modern industrial biotechnology and describes a unique collection of novel bioprocesses for a sustainable future. This book begins in a very structured way. It first looks at the modern technologies that form the basis for creating a bio-based industry before describing the various organisms that are suitable for bioprocessing - from bacteria to algae - as well as their unique characteristics. This is followed by a discussion of novel, experimental bioprocesses, such as the production of medicinal chemicals, the production of chiral compounds and the design of biofuel cells. The book concludes with examples where biological, renewable resources become an important feedstock for large-scale industrial production. This book is suitable for researchers, practitioners, students, and consultants in the bioprocess and biotechnology fields, and for others who are interested in biotechnology, engineering, industrial microbiology and chemical engineering. ·Reviews the principles underpinning modern industrial biotechnology ·Provides a unique collection of novel bioprocesses for a sustainable future ·Gives examples of economical use of renewable resources as feedstocks ·Suitable for both non-experts and experts in the bioproduct industry