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Containment Technology

Author: Hans-Jürgen Bässler
Publisher: Springer Science & Business Media
ISBN: 364239292X
Size: 31.61 MB
Format: PDF, ePub, Docs
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This book covers all aspects of containment technology in depth and the latest developments in this exciting field are introduced. This book is a key publication to planning engineers, production managers and those interested in getting a picture of the different applications of the isolator technology. References on literature, laws, norms and guidelines will support the reader to become acquainted with the containment technology.

Current Trends Of Supercritical Fluid Technology In Pharmaceutical Nutraceutical And Food Processing Industries

Author: Ana Rita C. Duarte
Publisher: Bentham Science Publishers
ISBN: 1608050467
Size: 36.59 MB
Format: PDF
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Supercritical fluid technology can be seen as a green and environmentally friendly alternative to conventional. Current information on these topics is spread through different publications in different peer-reviewed journals. The editors were therefore of

Nanotechnology In The Food Beverage And Nutraceutical Industries

Author: Qingrong Huang
Publisher: Elsevier
ISBN: 085709565X
Size: 16.26 MB
Format: PDF, ePub, Docs
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Nanotechnology has the potential to impact on food processing significantly. This important book summarises current research in this area and provides an overview of both current and possible future applications of nanotechnologies in the food industry. Issues such as safety and regulation are also addressed. After an introductory overview, the first part discusses general issues such as risk assessment, the regulatory framework, detection and characterisation of nanoparticles in food. Part two summarises the wide range of applications of nanotechnology in food processing, including nanoscale nutraceutical delivery systems, nanoemulsions and colloids, nanoscale rapid detection devices for contaminants, nanofiltration and nanocomposite packaging materials. With its distinguished editor and international team of contributors, Nanotechnology in the food, beverage and nutraceutical industries is a valuable reference work for both food processors and those researching this expanding field. Discusses issues such as risk assessment, regulatory framework, detection and characterisation of nanoparticles in food Summarises the wide range of applications of nanotechnology in food processing, including nutraceutical delivery and packaging materials Written by a distinguished team of international contributors, this book is an invaluable reference for industry professionals and academics alike

International Biotechnology Directory

Author: J. Coombs
Publisher: Springer
ISBN: 1349135690
Size: 32.23 MB
Format: PDF, ePub, Mobi
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This directory provides the reader with quick-access to information on more than 8000 companies, research centres and academic institutions involved in new and established technologies. This edition offers more than 600 all-new organization listings, including new listings in Europe.

Good Design Practices For Gmp Pharmaceutical Facilities Second Edition

Author: Terry Jacobs
Publisher: CRC Press
ISBN: 1315355027
Size: 57.82 MB
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This revised publication serves as a handy and current reference for professionals engaged in planning, designing, building, validating and maintaining modern cGMP pharmaceutical manufacturing facilities in the U.S. and internationally. The new edition expands on facility planning, with a focus on the ever-growing need to modify existing legacy facilities, and on current trends in pharmaceutical manufacturing which include strategies for sustainability and LEED building ratings. All chapters have been re-examined with a fresh outlook on current good design practices.