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Animals Equality And Democracy

Author: Siobhan O'Sullivan
Publisher: Palgrave Macmillan
ISBN: 0230243878
Size: 63.40 MB
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Animals, Equality and Democracy examines the structure of animal protection legislation and finds that it is deeply inequitable, with a tendency to favor those animals the community is most likely to see and engage with. Siobhan O'Sullivan argues that these inequities violate fundamental principle of justice and transparency.

An Introduction To Christian Ethics 2 Downloads

Author: Roger H Crooks
Publisher: Routledge
ISBN: 1317347390
Size: 36.74 MB
Format: PDF, Kindle
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An Introduction to Christian Ethics uses a Christian approach while encouraging students to consider a variety of current ethical issues and apply relevant biblical and theological concepts to these issues. The main goal of the text is to acquaint students with both the field of ethics in general and varieties of Christian ethical systems in particular. Learning Goals Upon completing this book, readers will be able to use a Christian method of making moral decisions and view issues from a Christian perspective.

Agroecology

Author: Stephen R. Gliessman
Publisher: CRC Press
ISBN: 1498728464
Size: 35.73 MB
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Agroecology is a science, a productive practice, and part of a social movement that is at the forefront of transforming food systems to sustainability. Building upon the ecological foundation of the agroecosystem, Agroecology: The Ecology of Sustainable Food Systems, Third Edition provides the essential foundation for understanding sustainability in all of its components: agricultural, ecological, economic, social, cultural, and even political. It presents a case for food system change and why the current industrial model of food production and distribution is not sustainable. See What’s New in the Third Edition: Chapters on animal production and social change in food systems Updated case studies, references, websites, and new research Emphasis on how climate change impacts agriculture Greater focus on health issues related to food The book begins with a focus on the key ecological factors and resources that impact agricultural plants and animals as individual organisms. It then examines all of the components of agroecosystem complexity, from genetics to landscapes and explores the transition process for achieving sustainability and indicators of progress. The book then delves into power and control of food systems by agribusiness, and the need to develop a new paradigm that moves beyond production and explores issues of food justice, equity, food security and sovereignty. The book concludes with a call to action so that research and education can link together for transformative change in our food systems. Groundbreaking in its first edition, respected in its second edition, this third edition of this standard textbook has evolved along with the field. Written by an expert with more than 40 years of experience, the third edition begins with a strong ecological foundation for farming practices and ends with all of us thinking about the critical importance of transitioning to a new paradigm for food and agriculture, and what this means for our future.

Moral Issues In Business

Author: William H. Shaw
Publisher: Cengage Learning
ISBN: 1305545060
Size: 54.81 MB
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MORAL ISSUES IN BUSINESS, 13E examines the moral dilemmas that are common to today's business climate and gives readers the analytical tools to resolve those issues. Using a combination of true stories, interesting reading selections, and a conversational writing style, this edition prepares readers for the moral quandaries awaiting them in the professional world. Featured topics include: the nature of morality, individual integrity and responsibility, economic justice, pitfalls of capitalism, and corporations' responsibilities to consumers and the environment. Plus, this edition also discusses situation-specific concepts such as downsizing, whistle blowing, sexual harassment, job discrimination, animal abuse, and drug testing. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

The Ethics Of What We Eat

Author: Peter Singer
Publisher: Rodale Books
ISBN: 9781594866876
Size: 45.71 MB
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Peter Singer, the groundbreaking ethicist whom The New Yorker calls the most influential philosopher alive teams up again with Jim Mason, his coauthor on the acclaimed Animal Factories, to set their critical sights on the food we buy and eat: where it comes from, how it is produced, and whether it was raised humanely. The Ethics of What We Eat explores the impact our food choices have on humans, animals, and the environment. Recognizing that not all of us will become vegetarians, Singer and Mason offer ways to make healthful, humane food choices. As they point out: You can be ethical without being fanatical.

Encyclopedia Of Rural America A L

Author: Gary Goreham
Publisher: Grey House Pub
ISBN: 9781592371150
Size: 17.57 MB
Format: PDF
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Addresses a range of topics important to rural America, including such issues as environmental regulation, groundwater, the organic foods industry, community, and various policies, including health care.