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Handbook Of Odors In Plastic Materials

Author: George Wypych
Publisher: Elsevier
ISBN: 1927885175
Size: 12.83 MB
Format: PDF, ePub
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Handbook of Odors in Plastic Materials, Second Edition, analyzes the reasons behind unwanted odor formation and the methods for preventing it. The book covers the fundamentals of odor formation and its transport within a material, the relationship between odor and toxicity, and seventeen methods of odor removal. Odor can play a significant role in the success of a product; it can decide whether a customer purchases the product in the first place, or can be the cause of complaints or returns. Similarly, in scented products, the retention of volatile components is a particular challenge and opportunity. There are several factors which have an impact on the formation of odors in plastic materials, including the properties of the polymer, use of additives in processing, exposure to radiation and oxygen, storage, and recycling. Thirty-seven polymers and forty-one critical product groups are analyzed based on the latest research publications and patents. The book also discusses regulations related to odor in products, effects of odor on health and safety, and the effect of odors from plastic materials on indoor air quality. Analyzes the reasons behind odor formation Provides the best methods to prevent odors in various materials Contains information on testing odor changes and the relationship between odor and toxicity Includes a comprehensive list of methods for removal of unwanted odors from plastic materials

Springer Handbook Of Odor

Author: Andrea Büttner
Publisher: Springer
ISBN: 3319269321
Size: 28.27 MB
Format: PDF, Kindle
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The Springer Handbook of Odor is the definitive guide to all aspects related to the study of smell and their impact on human life. For the first time, this handbook aligns the senso-chemo-analytical characterization of everyday smells encountered by mankind, with the elucidation of perceptual, hedonic, behavioral and physiological responses of humans to such odors. From birth onwards we learn to interact with our environment using our sense of smell. Moreover, evolutionary processes have engendered a multi-faceted communication that is supported – even dominated – by olfaction. This compilation examines the responses of humans to odors at different stages of life, thereby building a foundation for a widely overseen area of research with broader ramifications for human life. The expert international authors and editor align aspects, concepts, methodologies and perspectives from a broad range of different disciplines related to the science of smell. These include chemistry, physiology, psychology, material sciences, technology but also disciplines related to linguistics, culture, art and design. This handbook, edited by an internationally renowned aroma scientist with the support of an outstanding team of over 60 authors, is an authoritative reference for researchers in the field of odors both in academia and in industry and is also a useful reference for newcomers to the area.

Handbook Of Materials Selection

Author: Myer Kutz
Publisher: John Wiley & Sons
ISBN: 9780471359241
Size: 79.92 MB
Format: PDF, ePub, Mobi
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An innovative resource for materials properties, their evaluation, and industrial applications The Handbook of Materials Selection provides information and insight that can be employed in any discipline or industry to exploit the full range of materials in use today-metals, plastics, ceramics, and composites. This comprehensive organization of the materials selection process includes analytical approaches to materials selection and extensive information about materials available in the marketplace, sources of properties data, procurement and data management, properties testing procedures and equipment, analysis of failure modes, manufacturing processes and assembly techniques, and applications. Throughout the handbook, an international roster of contributors with a broad range of experience conveys practical knowledge about materials and illustrates in detail how they are used in a wide variety of industries. With more than 100 photographs of equipment and applications, as well as hundreds of graphs, charts, and tables, the Handbook of Materials Selection is a valuable reference for practicing engineers and designers, procurement and data managers, as well as teachers and students.

Handbook Of Plastics Testing And Failure Analysis

Author: Vishu Shah
Publisher: John Wiley & Sons
ISBN: 0470100419
Size: 67.43 MB
Format: PDF, ePub
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Written in easy-to-read and -use format, this book updates and revises its bestselling predecessor to become the most complete, comprehensive resource on plastics testing. This book has an emphasis on significance of test methods and interpretation of results. The book covers all aspects of plastics testing, failure analysis, and quality assurance - including chapters on identification analysis, failure analysis, and case studies. The book concludes with a substantial appendix with useful data, charts and tables for ready reference. Note: CD-ROM/DVD and other supplementary materials are not included as part of eBook file.

Handbook Of Air Pollution Technology

Author: Seymour Calvert
Publisher: Wiley-Interscience
ISBN: 9780471082637
Size: 29.69 MB
Format: PDF, Docs
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A practical, up-to-date handbook presenting the essential principles, design methods, examples, useful data, and guides to more information on air pollution and its control. Comprehensive in scope, it will aid engineers in the design of cost-effective air pollution control systems. Contributors provide a clear account of what can be done to solve a problem, and what the limitations are.

Food Processing Handbook

Author: James G. Brennan
Publisher: John Wiley & Sons
ISBN: 3527634371
Size: 40.63 MB
Format: PDF, Kindle
View: 458
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The second edition of the Food Processing Handbook presents a comprehensive review of technologies, procedures and innovations in food processing, stressing topics vital to the food industry today and pinpointing the trends in future research and development. Focusing on the technology involved, this handbook describes the principles and the equipment used as well as the changes - physical, chemical, microbiological and organoleptic - that occur during food preservation. In so doing, the text covers in detail such techniques as post-harvest handling, thermal processing, evaporation and dehydration, freezing, irradiation, high-pressure processing, emerging technologies and packaging. Separation and conversion operations widely used in the food industry are also covered as are the processes of baking, extrusion and frying. In addition, it addresses current concerns about the safety of processed foods (including HACCP systems, traceability and hygienic design of plant) and control of food processes, as well as the impact of processing on the environment, water and waste treatment, lean manufacturing and the roles of nanotechnology and fermentation in food processing. This two-volume set is a must-have for scientists and engineers involved in food manufacture, research and development in both industry and academia, as well as students of food-related topics at undergraduate and postgraduate levels. From Reviews on the First Edition: "This work should become a standard text for students of food technology, and is worthy of a place on the bookshelf of anybody involved in the production of foods." Journal of Dairy Technology, August 2008 "This work will serve well as an excellent course resource or reference as it has well-written explanations for those new to the field and detailed equations for those needing greater depth." CHOICE, September 2006

Industrial Solvents Handbook Revised And Expanded

Author: Nicholas P. Cheremisinoff
Publisher: CRC Press
ISBN: 9780203911334
Size: 49.69 MB
Format: PDF, ePub, Docs
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Keeping pace with current trends in solvent production, this volume builds upon its previous edition with broader coverage of safe handling practices, health effects, physical properties, and chemical synthesis routes to some of the most important organic solvents used in the chemical and allied process industries. This handy reference features a glossary of solvent terminology and an easy-to-reference index of synonyms for chemicals and solvents. The Second Edition features new and updated chapters on the major classes of organic solvents, descriptions for general use, and the chemical formulation, thermodynamic properties, health and toxicity, and combustible characteristics of solvents.

Odor And Voc Control Handbook

Author: Harold J. Rafson
Publisher: McGraw-Hill Professional Publishing
ISBN: 9780070525238
Size: 52.21 MB
Format: PDF, Docs
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This text is a reference on the treatment of odours and odour control technology. It covers odours emitted by a variety of industrial sources, including wastewater treatment plants, chemical process plants and food industry plants.