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Insects And Sustainability Of Ecosystem Services

Author: Timothy D. Schowalter
Publisher: CRC Press
ISBN: 146655391X
Size: 47.19 MB
Format: PDF, Kindle
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With few exceptions, insects are perceived in industrialized countries as undesirable pests. In reality, relatively few insects interfere with us or our resources. Most have benign or positive effects on ecosystem services, and many represent useful resources in non-industrialized countries. Challenging traditional perceptions of the value of insects, Insects and Sustainability of Ecosystem Services explores the ways insects affect the ecosystem services we depend upon. It also fosters an appreciation for the amazing diversity, adaptive ability, and natural roles of insects. The book discusses how the ways in which we manage insects will determine an ecosystem’s capacity to continue to supply services. It reviews aspects of insect physiology, behavior, and ecology that affect their interactions with other ecosystem components and ecosystem services, emphasizing critical effects of insects on the sustainability of ecosystem processes and services. The author examines the integration of insect ecology with self-regulatory aspects of ecosystems that control primary production, energy and nutrient fluxes, and global climate—functions that underlie the sustainability of ecosystem services. Clearly, we need environmental policies that meet needs for pest control where warranted, but do not undermine the important contributions of insects to sustaining ecosystem processes and services. With in-depth coverage of the multiple, often compensatory, effects of insects on various resources or ecosystem services and on the consequences of control tactics for those resources or services, Insects and Sustainability of Ecosystem Services recommends changes in perspectives and policies regarding insects that will contribute to sustainability of ecosystem services.

Ecosystem Services In Agricultural And Urban Landscapes

Author: Stephen Wratten
Publisher: John Wiley & Sons
ISBN: 1118506243
Size: 75.93 MB
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Ecosystem services are the resources and processes supplied by natural ecosystems which benefit humankind (for example, pollination of crops by insects, or water filtration by wetlands). They underpin life on earth, provide major inputs to many economic sectors and support our lifestyles. Agricultural and urban areas are by far the largest users of ecosystems and their services and (for the first time) this book explores the role that ecosystem services play in these managed environments. The book also explores methods of evaluating ecosystem services, and discusses how these services can be maintained and enhanced in our farmlands and cities. This book will be useful to students and researchers from a variety of fields, including applied ecology, environmental economics, agriculture and forestry, and also to local and regional planners and policy makers.

Edible Insects In Sustainable Food Systems

Author: Afton Halloran
Publisher: Springer
ISBN: 3319740113
Size: 35.92 MB
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This text provides an important overview of the contributions of edible insects to ecological sustainability, livelihoods, nutrition and health, food culture and food systems around the world. While insect farming for both food and feed is rapidly increasing in popularity around the world, the role that wild insect species have played in the lives and societies of millions of people worldwide cannot be ignored. In order to represent this diversity, this work draws upon research conducted in a wide range of geographical locations and features a variety of different insect species. Edible insects in Sustainable Food Systems comprehensively covers the basic principles of entomology and population dynamics; edible insects and culture; nutrition and health; gastronomy; insects as animal feed; factors influencing preferences and acceptability of insects; environmental impacts and conservation; considerations for insect farming and policy and legislation. The book contains practical information for researchers, NGOs and international organizations, decision-makers, entrepreneurs and students.

Insect Conservation And Urban Environments

Author: Tim R. New
Publisher: Springer
ISBN: 3319212249
Size: 36.58 MB
Format: PDF, ePub
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Includes chapters on assessing changes among assemblages and in individual species, the variety of general threats (notably habitat changes and impacts of alien species) and more particularly urban threats. The first global overview and synthesis of the impacts of urbanisation on insects and their relatives and the needs and theoretical and practical background to conserving them in urban environments. Insect dependence on open spaces in built-up areas suggests a wide range of management options for conservation, from individual site (including novel habitats such as green roofs) to landscape-level connectivity. These measures, all discussed with specific examples, involve all sectors of humanity, from government agencies to individual householders and ‘citizen scientist’ groups. Each chapter includes pertinent and recent.

Biodiversity And Insect Pests

Author: Geoff M. Gurr
Publisher: John Wiley & Sons
ISBN: 1118231856
Size: 59.25 MB
Format: PDF, Kindle
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Biodiversity offers great potential for managing insect pests. Itprovides resistance genes and anti-insect compounds; a huge rangeof predatory and parasitic natural enemies of pests; and communityecology-level effects operating at the local and landscape scalesto check pest build-up. This book brings together world leaders intheoretical, methodological and applied aspects to provide acomprehensive treatment of this fast-moving field. Chapter authors from Europe, Asia, Africa, Australasia and theAmericas ensure a truly international scope. Topics range fromscientific principles, innovative research methods, ecologicaleconomics and effective communication to farmers, as well as casestudies of successful use of biodiversity-based pest managementsome of which extend over millions of hectares or are enshrined asgovernment policy. Written to be accessible to advanced undergraduates whilst alsostimulating the seasoned researcher, this work will help unlock thepower of biodiversity to deliver sustainable insect pestmanagement. Visit spanstyle="font-family: "Calibri","sans-serif"; font-size: 11pt; mso-fareast-font-family: SimSun; mso-fareast-theme-font: minor-fareast; mso-ansi-language: EN-US; mso-fareast-language: ZH-CN; mso-bidi-language: TH;"www.wiley.com/go/gurr/biodiversity toaccess the artwork from the book./span

Introduction To The Us Food System

Author: Roni Neff
Publisher: John Wiley & Sons
ISBN: 1118913051
Size: 52.80 MB
Format: PDF, Docs
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A public health approach to the US food system Introduction to the US Food System: Public Health,Environment, and Equity is a comprehensive and engagingtextbook that offers students an overview of today's US foodsystem, with particular focus on the food system'sinterrelationships with public health, the environment, equity, andsociety. Using a classroom-friendly approach, the text covers thecore content of the food system and provides evidence-basedperspectives reflecting the tremendous breadth of issues and ideasimportant to understanding today's US food system. The book is richwith illustrative examples, case studies, activities, anddiscussion questions. The textbook is a project of the Johns Hopkins Center for aLivable Future (CLF), and builds upon the Center's educationalmission to examine the complex interrelationships between diet,food production, environment, and human health to advance anecological perspective in reducing threats to the health of thepublic, and to promote policies that protect health, the globalenvironment, and the ability to sustain life for futuregenerations. Issues covered in Introduction to the US Food Systeminclude food insecurity, social justice, community and workerhealth concerns, food marketing, nutrition, resource depletion, andecological degradation. Presents concepts on the foundations of the US food system,crop production, food system economics, processing and packaging,consumption and overconsumption, and the environmental impacts offood Examines the political factors that influence food and how itis produced Ideal for students and professionals in many fields, includingpublic health, nutritional science, nursing, medicine, environment,policy, business, and social science, among others Introduction to the US Food System presents a broad viewof today's US food system in all its complexity and providesopportunities for students to examine the food system's stickiestproblems and think critically about solutions.

Insect Biodiversity

Author: Robert G. Foottit
Publisher: John Wiley & Sons
ISBN: 9781444308228
Size: 67.55 MB
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Insect Biodiversity: Science and Society brings togetherleading scientific experts to assess the impact insects have onhumankind and the earth’s fragile ecosystems. It examines whyinsect biodiversity matters and how the rapid evolution of insectspecies is affecting us all. Insects and related arthropods make up more than 50 percent ofthe known animal diversity globally, yet a lack of knowledge aboutinsects is hindering the advance of science and society. This bookexplores the wide variety in type and number of insect species andtheir evolutionary relationships. Case studies offer assessments onhow insect biodiversity can help meet the needs of a rapidlyexpanding human population, and also examine the consequences thatan increased loss of insect species will have on the world. The book concludes that a better understanding of the biologyand ecology of insects is the only way to sustainably manageecosystems in an ever changing global environment.

International Environmental Law Policy And Ethics

Author: Alexander Gillespie
Publisher: OUP Oxford
ISBN: 0191022470
Size: 41.72 MB
Format: PDF, ePub
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This second edition of International Environmental Law, Policy, and Ethics revises and expands this groundbreaking study into the question of why the environment is protected in the international arena. This question is rarely asked because it is assumed that each member of the international community wants to achieve the same ends. However, in his innovative study of international environmental ethics, Alexander Gillespie explodes this myth. He shows how nations, like individuals, create environmental laws and policies which are continually inviting failure, as such laws can often be riddled with inconsistencies, and be ultimately contradictory in purpose. Specifically, he seeks a nexus between the reasons why nations protect the environment, how these reasons are reflected in law and policy, and what complications arise from these choices. This book takes account of the numerous developments in international environmental law and policy that have taken place the publication of the first edition, most notably at the 2002 World Summit on Sustainable Development and the 2012 'Rio + 20' United Nations Conference on Sustainable Development. Furthermore, it addresses recent debates on the economic value of nature, and the problems of the illegal trade in species and toxic waste. The cultural context has also been considerably advanced in the areas of both intangible and tangible heritage, with increasing attention being given to conservation, wildlife management, and the notion of protected areas. The book investigates the ways in which progress has been made regarding humane trapping and killing of animals, and how, in contrast, the Great Apes initiative, and similar work with whales, have failed. Finally, the book addresses the fact that while the notion of ecosystem management has been embraced by a number of environmental regimes, it has thus far failed as an international philosophy.