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The Ethics Of Food

Author: Gregory E. Pence
Publisher: Rowman & Littlefield
ISBN: 9780742513341
Size: 33.46 MB
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In The Ethics of Food, Gregory E. Pence brings together a collection of voices who share the view that the ethics of genetically modified food is among the most pressing societal questions of our time. This comprehensive collection addresses a broad range of subjects, including the meaning of food, moral analyses of vegetarianism and starvation, the safety and environmental risks of genetically modified food, issues of global food politics and the food industry, and the relationships among food, evolution, and human history.

Food Ethics The Basics

Author: Ronald L. Sandler
Publisher: Routledge
ISBN: 113504547X
Size: 70.36 MB
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Food Ethics: The Basics is a concise yet comprehensive introduction to the ethical dimensions of the production and consumption of food. It offers an impartial exploration of the most prominent ethical questions relating to food and agriculture including: • Should we eat animals? • Are locally produced foods ethically superior to globally sourced foods? • Do people in affluent nations have a responsibility to help reduce global hunger? • Should we embrace bioengineered foods? • What should be the role of government in promoting food safety and public health? Using extensive data and real world examples, as well as providing suggestions for further reading, Food Ethics: The Basics is an ideal introduction for anyone interested in the ethics of food.

Food Security And Food Safety For The Twenty First Century

Author: Soraj Hongladarom
Publisher: Springer
ISBN: 9812874178
Size: 65.39 MB
Format: PDF
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This book is a collection of selected papers that were presented at the First International Conference of the Asia-Pacific Society for Agricultural and Food Ethics (APSAFE 2013), which was held at Chulalongkorn University from November 28 – 30, 2013. The papers are interdisciplinary, containing insights into food security and food ethics from a variety of perspectives, including, but not limited to, philosophy, sociology, law, sociology, economics, as well as the natural sciences. The theme of the conference was to consider the interplay and balance between food security and food ethics as the world approaches the middle part of the twenty-first century.

Communication Practices In Engineering Manufacturing And Research For Food And Water Safety

Author: David Wright
Publisher: John Wiley & Sons
ISBN: 111827427X
Size: 12.20 MB
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Safety continues to be a primary concern in the food, water, and pharmaceutical industries. Written by experts in food, drug, and water safety, this book examines some of the ways in which communication has affected safety issues in the recent past and encourages discussions about what improvements can be made. In particular, it helps engineers who are directly involved in creating safety systems and procedures to communicate these designs to other engineers and to general public. Case studies to illustrate the topics, including a case study on the mad cow disease outbreak, are provided.

The Philosophy Of Food

Author: David M. Kaplan
Publisher: Univ of California Press
ISBN: 0520951972
Size: 61.62 MB
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This book explores food from a philosophical perspective, bringing together sixteen leading philosophers to consider the most basic questions about food: What is it exactly? What should we eat? How do we know it is safe? How should food be distributed? What is good food? David M. Kaplan’s erudite and informative introduction grounds the discussion, showing how philosophers since Plato have taken up questions about food, diet, agriculture, and animals. However, until recently, few have considered food a standard subject for serious philosophical debate. Each of the essays in this book brings in-depth analysis to many contemporary debates in food studies—Slow Food, sustainability, food safety, and politics—and addresses such issues as "happy meat," aquaculture, veganism, and table manners. The result is an extraordinary resource that guides readers to think more clearly and responsibly about what we consume and how we provide for ourselves, and illuminates the reasons why we act as we do.

Nanotechnology In The Agri Food Sector

Author: Lynn J. Frewer
Publisher: John Wiley & Sons
ISBN: 9783527634804
Size: 38.55 MB
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Providing an overview of nanotechnology in the context of agriculture and food science, this monograph covers topics such as nano-applications in teh agri-food sector, as well as the social and ethical implications. Following a review of the basics, the book goes on to take an in-depth look at processing and engineering, encapsulation and delivery, packaging, crop protection and disease. It highlights the technical, regulatory, and safety aspects of nanotechnology in food science and agriculture, while also considering the environmental impact. A valuable and accessible guide for professionals, novices, and students alike.

Peter Singer Under Fire

Author: Jeffrey A. Schaler
Publisher: Open Court
ISBN: 0812697693
Size: 37.46 MB
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One of the leading ethical thinkers of the modern age, Peter Singer has repeatedly been embroiled in controversy. Protesters in Germany closed down his lectures, mistakenly thinking he was advocating Nazi views on eugenics. Conservative publisher Steve Forbes withdrew generous donations to Princeton after Singer was appointed professor of bioethics. His belief that infanticide is sometimes morally justified has appalled people from all walks of life. Peter Singer Under Fire gives a platform to his critics on many contentious issues. Leaders of the disability rights group Not Dead Yet attack Singer’s views on disability and euthanasia. Economists criticize the effectiveness of his ideas for solving global poverty. Philosophers expose problems in Singer’s theory of utilitarianism and ethicists refute his position on abortion. Singer’s engaging “Intellectual Autobiography” explains how he came by his controversial views, while detailed replies to each critic reveal further surprising aspects of his unique outlook.

The David Suzuki Reader

Author: David Suzuki
Publisher: Greystone Books
ISBN: 1771640286
Size: 10.15 MB
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In this revised and expanded edition of his collected writings, David Suzuki continues to explore the themes that have informed his work for more than four decades — the interconnectedness of all things, our misguided elevation of economics above all else, the urgent need to deal with climate change — but with an increased emphasis on solutions to the myriad problems we face, his inspiring vision for the future, and the legacy he hopes to leave behind. There is also more emphasis on the personal, as he recounts episodes from his childhood and early adulthood and speaks eloquently about old age, death, and the abiding role of nature and family in his life. Written with clarity, passion, and wisdom, this book is essential for anyone who is an admirer of David Suzuki, who wants to understand what science can and can’t do, or who wants to make a difference.

For The Common Good

Author: John C. Knapp
Publisher: Greenwood Publishing Group
ISBN: 9780275992590
Size: 25.18 MB
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A collection of original essays by world-renowned writers, reflecting on the challenges and opportunities of achieving and promoting ethical leadership

Food Politics

Author: Robert Paarlberg
Publisher: Oxford University Press
ISBN: 0199322414
Size: 66.76 MB
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The politics of food is changing fast. In rich countries, obesity is now a more serious problem than hunger. Consumers once satisfied with cheap and convenient food now want food that is also safe, nutritious, fresh, and grown by local farmers using fewer chemicals. Heavily subsidized and underregulated commercial farmers are facing stronger push back from environmentalists and consumer activists, and food companies are under the microscope. Meanwhile, agricultural success in Asia has spurred income growth and dietary enrichment, but agricultural failure in Africa has left one-third of all citizens undernourished - and the international markets that link these diverse regions together are subject to sudden disruption. The second edition of Food Politics: What Everyone Needs to Know® has been thoroughly updated to reflect the latest developments and research on today's global food landscape, including biofuels, the international food market, food aid, obesity, food retailing, urban agriculture, and food safety. The second edition also features an expanded discussion of the links between water, climate change, and food, as well as farming and the environment. New chapters look at livestock, meat and fish and the future of food politics. Paarlberg's book challenges myths and critiques more than a few of today's fashionable beliefs about farming and food. For those ready to have their thinking about food politics informed and also challenged, this is the book to read. What Everyone Needs to Know® is a registered trademark of Oxford University Press.