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The Good Company

Author: Robert Girling
Publisher:
ISBN: 9781631571701
Size: 12.66 MB
Format: PDF
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The Good Company: Wine, Hospitality, and Tourism tells the stories of how companies in the tourism and hospitality industry built profitable businesses while serving the community and healing the planet. These model companies promote social justice while striving to treat their employees fairly. The book offers stories and models for others who would like to start their own businesses. Throughout the book, a variety of questions are addressed which aspiring hospitality entrepreneurs often raise. The answers provided may serve as lessons these companies can teach to those who want to build sustainable businesses that address the world's social and environmental problems. The book's final chapter points to ways in which the hospitality industry can contribute to positive change with respect to social and environmental justice. The book begins with a discussion of the principles of sustainable tourism and the strategies that underlie enterprises that follow these principles. The economic, environmental and ecological impact, as well as social and cultural impacts are considered as the contribution of the companies covered in the book are considered. While the book should be of interest to the trade market, it can also be used as textbook for students of sustainability or hospitality. The book discusses what it takes to build a sustainable business--a consideration that is in itself one of the most rapidly growing sectors of the economy.

Sustainable Tourism In Rural Europe

Author: Donald V. L. Macleod
Publisher: Routledge
ISBN: 113691854X
Size: 75.98 MB
Format: PDF
View: 2650
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Rural Europe is a highly developed tourism region, representing advanced tourism experience and supposed modern approaches to this industry. That said, it remains highly sensitive and fragile in terms of environmental, social, economic and cultural impacts. This volume focuses on rural Europe as a fascinating example of how tourism development impacts on the communities and the environment of rural regions and offers insights into how long term sustainability could be achieved in this specific region and correspondingly in other rural parts of the world. Sustainable Tourism in Rural Europe contains contributions from leading international scholars that review and analyse the concept and practice of sustainable tourism in this region through a multidisciplinary approach that embodies the view that sustainable tourism warrants a holistic approach in terms of its impacts and development potential. Divided into three sections: Key Themes and Issues; The State and Development; The Local Community and Development, this book addresses contentious and vital issues through theory, detailed research and case studies, offering real world approaches to sustainable development, showing problems including local politics which challenge abstract models. It introduces cutting edge research dealing with contemporary developments throughout Europe and consequential lessons/implications for other rural parts of the world. This volume will be of interest to students, researchers and academics in the areas of Tourism, Geography and Environmental Studies.

Tourism Culture And Heritage In A Smart Economy

Author: Vicky Katsoni
Publisher: Springer
ISBN: 3319477323
Size: 74.37 MB
Format: PDF, ePub
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This book explores the ways in which information and communication technologies (ICTs) offer a powerful tool for the development of smart tourism. Numerous examples are presented from across the entire spectrum of cultural and heritage tourism, including art, innovations in museum interpretation and collections management, cross-cultural visions, gastronomy, film tourism, dark tourism, sports tourism, and wine tourism. Emphasis is placed on the importance of the smart destinations concept and a knowledge economy driven by innovation, creativity, and entrepreneurship. New modes of tourism management are described, and tourism products, services, and strategies for the stimulation of economic innovation and promotion of knowledge transfer are outlined. The potential of diverse emerging ICTs in this context is clearly explained, covering location-based services, internet of things, smart cities, mobile services, gamification, digital collections and the virtual visitor, social media, social networking, and augmented reality. The book is edited in collaboration with the International Association of Cultural and Digital Tourism (IACuDiT) and includes the proceedings of the Third International Conference on Cultural and Digital Tourism.

Sustainability In The Hospitality Industry 2nd Ed

Author: Philip Sloan
Publisher: Routledge
ISBN: 1136298134
Size: 70.61 MB
Format: PDF, Kindle
View: 2950
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Sustainability is one of the single most important global issues facing the world. A clear understanding of the issues surrounding climate change, global warming, air and water pollution, ozone depletion, deforestation, the loss of biodiversity and global poverty is essential for every future manager in the hospitality industry. Present and future hospitality executives need to know how sustainable management systems can be integrated into their businesses while maintaining and hopefully improving the bottom line. Sustainability in the Hospitality Industry, second edition, is the only book available to introduce the students to economic, environmental and social sustainable issues specifically facing the industry as well as exploring ideas, solutions, and strategies of how to manage operations in a sustainable way. Since the first edition of this book there have been many important developments in this field and this second edition has been updated in the following ways: updated content to reflect recent issues and trends including hotel energy solutions and green hotel design two new chapters on 'Sustainable Food' and 'Social Entrepreneurship and Social Value' updated international case studies throughout to explore key issues and show real life operational responses to sustainability within the hospitality industry. New case studies on growth hotel development markets, Asia and the Middle East new practical exercises throughout to apply your knowledge to real-life sustainability scenarios. This accessible and comprehensive account of Sustainability in the Hospitality Industry is essential reading for all students and future managers.

Competence Based Innovation In Hospitality And Tourism

Author: Harald Pechlaner
Publisher: Routledge
ISBN: 1317162900
Size: 32.61 MB
Format: PDF, ePub, Mobi
View: 5486
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Dr Pechlaner and Dr Innerhofer, the editors of Competence-Based Innovation in Hospitality and Tourism, argue that the industry operates within highly challenging and competitive environments. Changing environmental and market conditions continually force hotel businesses and service providers to offer their customers new and modified products and services, in order to remain competitive; those which respect value perceptions of markets and sustainable stakeholder reactions. This then raises the question of how innovations within this industry must be developed in order to achieve competitive differentiation. The book demonstrates that the development and analysis of successful innovation strategies should integrate the resource-based view and its advancements, the competence-based view, as well as the dynamic capabilities approach and the relational view. Resource-based strategic management approaches view the firm as a bundle of resources and competences. They point to the importance of firm-specific resources and competences in explaining variations in competitive positions and performance differentiation between companies. The challenge of hospitality and tourism is to develop resources and competences that drive innovations. This book will serve to advance the status quo of tourism research literature by combining innovation theories with network theories and tourism and destination development, by illustrating the development of cooperative competences and innovations in tourism and by showing, in a tailored way, how the challenge of the development of resources and competences that drive innovations in tourism can be managed.