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The Wild Wisdom Of Weeds

Author: Katrina Blair
Publisher: Chelsea Green Publishing
ISBN: 1603585168
Size: 55.86 MB
Format: PDF, Mobi
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The only book on foraging and edible weeds focuses on the 13 weeds found all over the world, each of which represents a complete food source and extensive medical pharmacy and first-aid kit.

Ugly Little Greens

Author: Mia Wasilevich
Publisher: Page Street Publishing
ISBN: 1624144063
Size: 54.79 MB
Format: PDF, ePub
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Unique Recipes for the Adventurous Cook Ugly Little Greens is the must-have foraging guide and cookbook for anyone looking to up their game in the kitchen. Mia Wasilevich shares the notes and dishes she’s cultivated over the years while working as a professional chef and educational forager. Her detailed profiles and up close pictures (plus possible look-alikes) allow you to safely find special ingredients to bring new and exciting flavors and textures to everyday dishes. And more importantly, the ingredients are unexpectedly some of the most common and forgotten weeds growing right under your nose and waiting to be harvested from your own backyard and surrounding environment. Her recipes include: - Spicy Cattail and Chorizo Salsa - Elderberry Braised Pot Roast - Acorn Sliders - Pine Beignets with Pine Cream - Lambsquarters Marbled Bread - Succulents and Scallops - Mallow Pappardelle - Nettles Benedict With information on how to forage for and cook with nettles, cattail, watercress and more— including helpful color photos, location maps, key identifying tips (and no dangerous mushrooms)—this book is perfect for foodies.

The Forager S Feast How To Identify Gather And Prepare Wild Edibles Countryman Know How

Author: Leda Meredith
Publisher: The Countryman Press
ISBN: 1581575920
Size: 37.95 MB
Format: PDF, ePub
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A field guide/cookbook for foraging enthusiasts Delicious wild edible plants and mushrooms are abundant throughout North America, not only in the wilderness but in urban areas, too. Learn how to identify, harvest, and eat the tastiest plants in your backyard. Intended as much for the cooking enthusiast as for the survivalist, this book includes recipes that will transform even the most common edible backyard weeds into guest-worthy fare. Even experienced foragers will be impressed with plantain leaf chips that are crisper and tastier than kale chips. Dandelion flowers become wine, Japanese knotweed becomes rhubarb-like compote and tangy sorbet, red clover blossoms give quick bread a delightfully spongy texture and hint of sweetness.

Dandelion Dead

Author: Chrystle Fiedler
Publisher: Simon and Schuster
ISBN: 1476748942
Size: 52.93 MB
Format: PDF
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In a cozy mystery filled with natural cures and edible plants that you will love, an organic winery becomes the backdrop for murder! Fortunately, solving crimes comes naturally to charmingly unconventional amateur sleuth and holistic doctor, Willow McQuade, as she looks for clues that will reveal a killer’s true vintage. Business is blooming at Nature’s Way Market & Café, and shop owner, holistic doctor, and amateur sleuth, Willow McQuade has never been happier. Her new medicinal herb garden is a hit, so is her new book, she’s in love with ex-cop and animal rescuer Jackson Spade, and enjoying teaching seminars about edible plants and natural remedies. But everything changes when Willow’s old boyfriend and TV producer, Simon Lewis, winemaker David Farmer, and his wife Ivy, ask her to cater a party at Pure, their new organic vineyard, to kick off North Fork’s Uncorked! week and the competition for Wine Lovers magazine’s $200,000 prize. Pure’s entry, Falling Leaves, is the favorite to win, and the wine flows freely until after Simon’s toast when smiles give way to looks of horror. Ivy’s twin sister, Amy has been murdered! Turns out, the poison that killed her was actually meant for David. But who wants him dead? A rival vintner? Or someone closer to home? This time the truth may be a bitter vintage to swallow.

North American Cornucopia

Author: Ernest Small
Publisher: CRC Press
ISBN: 1466585943
Size: 13.66 MB
Format: PDF, ePub, Docs
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Many North American plants have characteristics that are especially promising for creating varieties needed to expand food production, and there are excellent prospects of generating new economically competitive crops from these natives. The inadequacy of current crops to meet the food demands of the world’s huge, growing population makes the potential of indigenous North American food plants even more significant. These plants can also generate crops that are more compatible with the ecology of the world, and many also have inherent health benefits. Presenting detailed scholarship, a thoroughly accessible style, and numerous entertaining anecdotes, North American Cornucopia: Top 100 Indigenous Food Plants is a full-color book dedicated to the most important 100 native food plants of North America north of Mexico that have achieved commercial success or have substantial market potential. The introductory chapter reviews the historical development of North American indigenous crops and factors bearing on their future economic success. The rest of the book consists of 100 chapters, each dedicated to a particular crop. The book employs a user-friendly chapter format that presents the material in sections offering in-depth coverage of each plant. The first section of each chapter provides information on the scientific and English names of the plants, followed by a section on the geography and ecology of the wild forms, accompanied by a map showing the North American distribution. A section entitled "Plant Portrait" comprises a basic description of the plant, its history, and its economic and social importance. This is followed by "Culinary Portrait," concerned with food uses and culinary vocabulary. The chapters then provide an analysis of the economic future of each crop, discuss notable and interesting scientific or technological observations and accomplishments, and present extensive references.

Rooted In Evil

Author: Natalie Joy Andrews
Publisher: Page Publishing Inc
ISBN: 1683481860
Size: 78.67 MB
Format: PDF, Docs
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: “I could hear the crackling of the blazing fires and even feel the smoke swirl around my body. The faint odor of blood filled my nostrils until I was overwhelmed by the stench of death.” Moving to a small town and beginning her senior year at a new school proved to be much more than a typical high school nightmare of being the new kid on campus; for Addy, it was a tug-of-war for her soul. Enticed by a mysterious and powerful group of peers, she uncovers unexpected secrets hidden away in the coastal town of Ledo and must face the most important decision of her life, but it may cost her just that…her life.