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Viticulture

Author: Stephen Skelton
Publisher: Lulu.com
ISBN: 0951470329
Size: 41.20 MB
Format: PDF
View: 7749
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ALL YOU NEED TO KNOW ABOUT GROWING VINES IN 123 PAGES. This book is a an introduction to the professional world of growing grapes and aimed at the serious student in the wine trade, WSET Diploma student or Master of Wine candidate. It is also very useful for those thinking of setting up vineyards as it answers a lot of the basic questions. Has sold over 4,500 copies now and received LOTS of emails saying how helpful it has been. Couldn't have become an MW without your book was the latest endorsement! This book is also being sold on www.lulu.com at a lower price.

Viticulture

Author: Stephen P Skelton Mw
Publisher:
ISBN: 9780951470398
Size: 24.68 MB
Format: PDF, ePub
View: 7102
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This book is a basic introduction to growing grapes and aimed at the serious student in the wine trade, WSET Diploma student or Master of Wine candidate. It is also very useful for those thinking of setting up vineyards as it answers a lot of the basic questions. It has sold over 4,500 copies now and received LOTS of emails saying how helpful it has been. "Couldn't have become an MW without your book." This book is the expanded version of my WSET lecture on viticulture and is intended to give a general overall view of the subject, specifically for WSET Diploma and Master of Wine students. It is written in a non-scientific style, hopefully to convey to non-viticulturists the reasons for taking certain decisions in vineyard establishment and management. It sells very well and many of my MW students tell me how useful it is. It contains all the information you need to answer any Paper 1 question in the MW Exam.

Wine

Author: Maynard Andrew Amerine
Publisher: Univ of California Press
ISBN:
Size: 20.25 MB
Format: PDF, ePub
View: 4160
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Modern Winemaking

Author: Philip Jackisch
Publisher: Cornell University Press
ISBN: 150172181X
Size: 56.90 MB
Format: PDF, ePub
View: 4866
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Here is a practical, comprehensive guide to winemaking, wines, and wine appreciation, written by an expert uniquely qualified by many years of experience in the field. Looking at winemaking as a craft as well as an art, Philip Jackisch augments a wealth of information and theory with many detailed examples. "It is now possible for anyone with access to grapes or other ingredients of decent quality to make consistently palatable or even excellent wines," he writes. In clear language aimed at the amateur winemaker, Jackisch explains the science behind wine and its application to winemaking. At the same time, he includes important material for commercial winemakers. Jackisch covers each step in the process of winemaking, from growing or purchasing grapes; choosing equipment; fermenting, aging, and storing the wine; to keeping records. By exploring in detail the various factors that affect wine quality, he shows which elements in wine production can be controlled to achieve certain sensory results. Among the other subjects he discusses arc specific types of wine, ways of evaluating wine, common problems in cellar operations and how to prevent or correct them, and wine competitions. Five appendixes supply additional technical information. Since 1985, Modem Winemaking has proven invaluable for winemakers, both commercial and amateur, for wine educators and students, and indeed, for anyone who wants to know more about wine.

Wine

Author: Maynard A. Amerine
Publisher: Univ of California Press
ISBN: 9780520032026
Size: 54.94 MB
Format: PDF, Kindle
View: 1767
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The first edition of this book was the winner of the Wine and Food Society Andre Simon Prize for the best contribution, in English, to the literature of gastronomy, in 1965. For this revised edition the authors have included up-to-date statistical information and new material on grape growing and wine making techniques, reflecting the ever increasing importance of wine in American life."